OREO CHEESE CAKE 5 BAHAN SAJA! CHEESECAKE LOCKDOWN! | Luvita Ho
Cheesecake Oreo
No Bake Oreo Cheesecake
Bahan
CHEESE CAKE BASE:
ADONAN CHEESE CAKE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ring diameter 18 cm, alasi dasarnya dengan plastik wrap dan lapisi sisinya dengan plastik.
- Haluskan Oreo untuk base lalu campur dengan mentega tawar leleh sampai rata.
- Tuang campuran Oreo ke ring lalu padatkan dan ratakan dengan sendok.
- Simpan base di kulkas sampai dingin.
- Lembutkan cream cheese bersama filling Oreo, gula halus, dan vanilla extract.
- Aduk dengan mixer kecepatan rendah sampai keju lembut dan tidak ada gumpalan.
- Tuang whipping cream dingin perlahan sambil terus diaduk sampai adonan mengental dan rata.
- Masukkan delapan keping Oreo yang sudah dipotong kasar lalu aduk lipat dengan spatula.
- Tuang adonan ke atas base yang sudah dingin.
- Ratakan permukaannya dengan spatula.
- Taburi remah Oreo di atasnya sampai rata.
- Bekukan di freezer sekitar 2 sampai 4 jam sampai benar-benar beku.
- Lepaskan cheesecake dari ring dan plastiknya.
- Potong dengan pisau yang sudah dihangatkan agar potongannya rapi.
Ingredients
CHEESE CAKE BASE:
CHEESE CAKE BATTER:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare an 18 cm ring, cover the base with cling film, and line the sides with acetate or plastic.
- Crush Oreos for the base and mix them with melted unsalted butter until even.
- Tip the Oreo mixture into the ring and press it flat and firm with a spoon.
- Chill the base until cold.
- Soften the cream cheese with the Oreo filling, powdered sugar, and vanilla extract.
- Mix on low speed until the cheese is smooth and free of lumps.
- Pour in the cold whipping cream gradually while mixing until the batter thickens and is even.
- Fold in eight roughly chopped Oreos with a spatula.
- Pour the batter over the chilled base.
- Smooth the top with a spatula.
- Sprinkle Oreo crumbs evenly over the top.
- Freeze for about 2 to 4 hours until fully firm.
- Release the cheesecake from the ring and peel off the plastic.
- Slice with a warmed knife for clean cuts.
Cook Mode
OREO CHEESE CAKE 5 BAHAN SAJA! CHEESECAKE LOCKDOWN! | Luvita Ho
OREO CHEESE CAKE 5 BAHAN SAJA! CHEESECAKE LOCKDOWN! | Luvita Ho
Bahan
CHEESE CAKE BASE:
ADONAN CHEESE CAKE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ring diameter 18 cm, alasi dasarnya dengan plastik wrap dan lapisi sisinya dengan plastik.
- Haluskan Oreo untuk base lalu campur dengan mentega tawar leleh sampai rata.
- Tuang campuran Oreo ke ring lalu padatkan dan ratakan dengan sendok.
- Simpan base di kulkas sampai dingin.
- Lembutkan cream cheese bersama filling Oreo, gula halus, dan vanilla extract.
- Aduk dengan mixer kecepatan rendah sampai keju lembut dan tidak ada gumpalan.
- Tuang whipping cream dingin perlahan sambil terus diaduk sampai adonan mengental dan rata.
- Masukkan delapan keping Oreo yang sudah dipotong kasar lalu aduk lipat dengan spatula.
- Tuang adonan ke atas base yang sudah dingin.
- Ratakan permukaannya dengan spatula.
- Taburi remah Oreo di atasnya sampai rata.
- Bekukan di freezer sekitar 2 sampai 4 jam sampai benar-benar beku.
- Lepaskan cheesecake dari ring dan plastiknya.
- Potong dengan pisau yang sudah dihangatkan agar potongannya rapi.
Ingredients
CHEESE CAKE BASE:
CHEESE CAKE BATTER:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare an 18 cm ring, cover the base with cling film, and line the sides with acetate or plastic.
- Crush Oreos for the base and mix them with melted unsalted butter until even.
- Tip the Oreo mixture into the ring and press it flat and firm with a spoon.
- Chill the base until cold.
- Soften the cream cheese with the Oreo filling, powdered sugar, and vanilla extract.
- Mix on low speed until the cheese is smooth and free of lumps.
- Pour in the cold whipping cream gradually while mixing until the batter thickens and is even.
- Fold in eight roughly chopped Oreos with a spatula.
- Pour the batter over the chilled base.
- Smooth the top with a spatula.
- Sprinkle Oreo crumbs evenly over the top.
- Freeze for about 2 to 4 hours until fully firm.
- Release the cheesecake from the ring and peel off the plastic.
- Slice with a warmed knife for clean cuts.
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