Puding Cheesecake Lembut
Puding Cheesecake
Crispy Omelette
Bahan
Cara Membuat
- Iris tipis daun bawang, bawang merah, bawang putih, dan cabai merah keriting.
- Tuang telur ke dalam mangkok, lalu kocok lepas.
- Masukkan daun bawang, cabai, bawang merah, dan bawang putih.
- Tambahkan garam, lada bubuk, dan kaldu bubuk.
- Masukkan tepung terigu.
- Kocok semua bahan sampai tercampur rata dan teksturnya cair.
- Panaskan minyak sampai benar-benar panas.
- Tuang tiga perempat sendok sayur adonan ke minyak panas lalu goreng.
- Tunggu sampai bagian bawahnya kokoh dan kecokelatan, baru dibalik.
- Angkat setelah matang, lalu goreng sisa adonannya dengan cara yang sama.
Ingredients
Steps
- Thinly slice the spring onions, shallots, garlic and red curly chillies.
- Crack the eggs into a bowl and beat them lightly.
- Add the spring onions, chillies, shallots and garlic.
- Add the salt, ground pepper and powdered stock.
- Add the wheat flour.
- Whisk everything until evenly combined and the batter is runny.
- Heat the oil until it is really hot.
- Pour three quarters of a ladle of batter into the hot oil and fry.
- Wait until the underside is firm and browned, then flip it.
- Lift it out once cooked, then fry the rest of the batter the same way.
Cook Mode
Puding Cheesecake Lembut
Puding Cheesecake Lembut
Bahan
Cara Membuat
- Iris tipis daun bawang, bawang merah, bawang putih, dan cabai merah keriting.
- Tuang telur ke dalam mangkok, lalu kocok lepas.
- Masukkan daun bawang, cabai, bawang merah, dan bawang putih.
- Tambahkan garam, lada bubuk, dan kaldu bubuk.
- Masukkan tepung terigu.
- Kocok semua bahan sampai tercampur rata dan teksturnya cair.
- Panaskan minyak sampai benar-benar panas.
- Tuang tiga perempat sendok sayur adonan ke minyak panas lalu goreng.
- Tunggu sampai bagian bawahnya kokoh dan kecokelatan, baru dibalik.
- Angkat setelah matang, lalu goreng sisa adonannya dengan cara yang sama.
Ingredients
Steps
- Thinly slice the spring onions, shallots, garlic and red curly chillies.
- Crack the eggs into a bowl and beat them lightly.
- Add the spring onions, chillies, shallots and garlic.
- Add the salt, ground pepper and powdered stock.
- Add the wheat flour.
- Whisk everything until evenly combined and the batter is runny.
- Heat the oil until it is really hot.
- Pour three quarters of a ladle of batter into the hot oil and fry.
- Wait until the underside is firm and browned, then flip it.
- Lift it out once cooked, then fry the rest of the batter the same way.
Cook Notes
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