PUDING JASUKE! Lembut banget!
Puding jagung
Sweet Corn and Cheese Pudding
Bahan
Puding keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipil jagung manis lalu timbang sesuai resep.
- Blender jagung dengan setengah bagian airnya saja supaya lebih mudah halus.
- Saring hasil blenderan untuk membuang ampas jagungnya.
- Masukkan sisa air, santan instan, susu kental manis, gula pasir, satu bungkus agar-agar, garam dan vanila ke dalam jus jagung.
- Aduk sampai rata lalu tambahkan sedikit pewarna kalau warnanya kurang cerah.
- Masak sambil diaduk sampai adonannya mendidih, lalu angkat.
- Saring puding jagung lalu diamkan sebentar sampai uapnya berkurang.
- Tuang puding jagung ke loyang puding diameter 20 cm lalu biarkan mengeset di suhu ruang. Jangan dimasukkan kulkas supaya lapisan berikutnya bisa menempel.
- Untuk puding kejunya, campurkan gula pasir, setengah bungkus agar-agar, garam dan vanila di dalam panci.
- Tuang susu cair full cream lalu aduk sampai rata sebelum apinya dinyalakan.
- Masukkan keju cheddar parut lalu masak sampai mendidih.
- Angkat lalu saring supaya hasilnya mulus.
- Tusuk-tusuk permukaan puding jagung yang sudah mengeset supaya lapisan kejunya menempel.
- Tuang puding keju selagi masih hangat sambil digerakkan memutar supaya tidak menembus ke lapisan bawahnya.
- Diamkan sekitar 10 menit sampai suhunya turun, lalu simpan di kulkas sampai benar-benar mengeset.
- Tekan-tekan sedikit tepi pudingnya lalu balikkan ke atas piring supaya lepas dari cetakan.
Ingredients
Cheese pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Strip the kernels off the sweet corn and weigh them out.
- Blend the corn with only half of the water so it purees more easily.
- Strain the puree to remove the corn pulp.
- Add the remaining water, instant coconut milk, sweetened condensed milk, granulated sugar, a packet of agar agar, salt and vanilla to the corn juice.
- Stir until combined, then add a little food colouring if the colour looks pale.
- Cook, stirring, until the mixture comes to a boil, then take it off the heat.
- Strain the corn pudding and let it stand briefly until the steam dies down.
- Pour the corn pudding into a 20 cm pudding mould and let it set at room temperature. Do not refrigerate it, or the next layer will not stick.
- For the cheese pudding, combine the granulated sugar, half a packet of agar agar, salt and vanilla in a saucepan.
- Pour in the full cream milk and stir until combined before turning on the heat.
- Add the grated cheddar cheese and cook until it comes to a boil.
- Take it off the heat and strain it for a smooth finish.
- Prick the surface of the set corn pudding so the cheese layer will bond to it.
- Pour the cheese pudding over while it is still warm, moving the pot around so it does not punch through the layer below.
- Let it stand for about 10 minutes to cool, then chill until fully set.
- Press lightly around the edges, then invert the pudding onto a plate to release it from the mould.
Cook Mode
Puding jagung
Sweet Corn and Cheese Pudding
PUDING JASUKE! Lembut banget!
PUDING JASUKE! Lembut banget!
Bahan
Puding keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipil jagung manis lalu timbang sesuai resep.
- Blender jagung dengan setengah bagian airnya saja supaya lebih mudah halus.
- Saring hasil blenderan untuk membuang ampas jagungnya.
- Masukkan sisa air, santan instan, susu kental manis, gula pasir, satu bungkus agar-agar, garam dan vanila ke dalam jus jagung.
- Aduk sampai rata lalu tambahkan sedikit pewarna kalau warnanya kurang cerah.
- Masak sambil diaduk sampai adonannya mendidih, lalu angkat.
- Saring puding jagung lalu diamkan sebentar sampai uapnya berkurang.
- Tuang puding jagung ke loyang puding diameter 20 cm lalu biarkan mengeset di suhu ruang. Jangan dimasukkan kulkas supaya lapisan berikutnya bisa menempel.
- Untuk puding kejunya, campurkan gula pasir, setengah bungkus agar-agar, garam dan vanila di dalam panci.
- Tuang susu cair full cream lalu aduk sampai rata sebelum apinya dinyalakan.
- Masukkan keju cheddar parut lalu masak sampai mendidih.
- Angkat lalu saring supaya hasilnya mulus.
- Tusuk-tusuk permukaan puding jagung yang sudah mengeset supaya lapisan kejunya menempel.
- Tuang puding keju selagi masih hangat sambil digerakkan memutar supaya tidak menembus ke lapisan bawahnya.
- Diamkan sekitar 10 menit sampai suhunya turun, lalu simpan di kulkas sampai benar-benar mengeset.
- Tekan-tekan sedikit tepi pudingnya lalu balikkan ke atas piring supaya lepas dari cetakan.
Ingredients
Cheese pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Strip the kernels off the sweet corn and weigh them out.
- Blend the corn with only half of the water so it purees more easily.
- Strain the puree to remove the corn pulp.
- Add the remaining water, instant coconut milk, sweetened condensed milk, granulated sugar, a packet of agar agar, salt and vanilla to the corn juice.
- Stir until combined, then add a little food colouring if the colour looks pale.
- Cook, stirring, until the mixture comes to a boil, then take it off the heat.
- Strain the corn pudding and let it stand briefly until the steam dies down.
- Pour the corn pudding into a 20 cm pudding mould and let it set at room temperature. Do not refrigerate it, or the next layer will not stick.
- For the cheese pudding, combine the granulated sugar, half a packet of agar agar, salt and vanilla in a saucepan.
- Pour in the full cream milk and stir until combined before turning on the heat.
- Add the grated cheddar cheese and cook until it comes to a boil.
- Take it off the heat and strain it for a smooth finish.
- Prick the surface of the set corn pudding so the cheese layer will bond to it.
- Pour the cheese pudding over while it is still warm, moving the pot around so it does not punch through the layer below.
- Let it stand for about 10 minutes to cool, then chill until fully set.
- Press lightly around the edges, then invert the pudding onto a plate to release it from the mould.
Cook Notes
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