PASANGANMU PASTI SENANG BILA DIBUATKAN PUDING INI‼️ RESEP PUDING KEJU SUSU LEMBUT DAN ENAK‼️
Puding Keju Susu
Creamy Cheese Milk Pudding
Bahan
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 120 gram gula pasir, 7 gram agar-agar plain, 160 gram keju oles, dan 2 kuning telur ke dalam panci.
- Tambahkan 120 gram susu kental manis, 800 ml susu full cream, dan 1 sendok teh pasta vanilla.
- Masak sambil diaduk hingga mendidih, lalu saring adonan agar hasilnya lebih halus.
- Tuang adonan ke dalam wadah dan dinginkan di lemari pendingin selama 1 jam.
- Untuk lapisan kedua, campur 7 gram agar-agar plain, 105 gram gula pasir, 120 gram susu kental manis, dan 750 ml air, lalu masak sambil diaduk hingga mendidih.
- Bagi adonan menjadi 2 bagian, beri pewarna makanan merah pada satu bagian, lalu aduk hingga tercampur rata.
- Tuang lapisan merah ke atas puding, lalu dinginkan selama 30 menit di lemari pendingin.
- Tambahkan 1 sendok teh coklat bubuk ke sisa adonan dan aduk hingga tercampur rata.
- Keluarkan puding dari lemari pendingin, tuang lapisan coklat, lalu dinginkan kembali selama 2 jam.
- Keluarkan puding dari wadah, lalu potong-potong sebelum disajikan.
Ingredients
Ingredients A:
Ingredients B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 120 g granulated sugar, 7 g plain agar-agar powder, 160 g spreadable cheese and 2 egg yolks into a pot.
- Add 120 g sweetened condensed milk, 800 ml full cream milk and 1 tsp vanilla paste.
- Cook while stirring until it boils, then strain the mixture for a smoother result.
- Pour the mixture into a mold and chill it in the refrigerator for 1 hour.
- For the second layer, combine 7 g plain agar-agar powder, 105 g granulated sugar, 120 g sweetened condensed milk and 750 ml water, then cook while stirring until it boils.
- Divide the mixture into 2 parts, tint one part with red food coloring, then stir until the color is even.
- Pour the red layer over the pudding, then chill it for 30 minutes in the refrigerator.
- Add 1 tsp cocoa powder to the remaining mixture and stir until evenly combined.
- Take the pudding out of the refrigerator, pour on the chocolate layer, then chill it again for 2 hours.
- Unmold the pudding, then slice it before serving.
Cook Mode
PASANGANMU PASTI SENANG BILA DIBUATKAN PUDING INI‼️ RESEP PUDING KEJU SUSU LEMBUT DAN ENAK‼️
PASANGANMU PASTI SENANG BILA DIBUATKAN PUDING INI‼️ RESEP PUDING KEJU SUSU LEMBUT DAN ENAK‼️
Bahan
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 120 gram gula pasir, 7 gram agar-agar plain, 160 gram keju oles, dan 2 kuning telur ke dalam panci.
- Tambahkan 120 gram susu kental manis, 800 ml susu full cream, dan 1 sendok teh pasta vanilla.
- Masak sambil diaduk hingga mendidih, lalu saring adonan agar hasilnya lebih halus.
- Tuang adonan ke dalam wadah dan dinginkan di lemari pendingin selama 1 jam.
- Untuk lapisan kedua, campur 7 gram agar-agar plain, 105 gram gula pasir, 120 gram susu kental manis, dan 750 ml air, lalu masak sambil diaduk hingga mendidih.
- Bagi adonan menjadi 2 bagian, beri pewarna makanan merah pada satu bagian, lalu aduk hingga tercampur rata.
- Tuang lapisan merah ke atas puding, lalu dinginkan selama 30 menit di lemari pendingin.
- Tambahkan 1 sendok teh coklat bubuk ke sisa adonan dan aduk hingga tercampur rata.
- Keluarkan puding dari lemari pendingin, tuang lapisan coklat, lalu dinginkan kembali selama 2 jam.
- Keluarkan puding dari wadah, lalu potong-potong sebelum disajikan.
Ingredients
Ingredients A:
Ingredients B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 120 g granulated sugar, 7 g plain agar-agar powder, 160 g spreadable cheese and 2 egg yolks into a pot.
- Add 120 g sweetened condensed milk, 800 ml full cream milk and 1 tsp vanilla paste.
- Cook while stirring until it boils, then strain the mixture for a smoother result.
- Pour the mixture into a mold and chill it in the refrigerator for 1 hour.
- For the second layer, combine 7 g plain agar-agar powder, 105 g granulated sugar, 120 g sweetened condensed milk and 750 ml water, then cook while stirring until it boils.
- Divide the mixture into 2 parts, tint one part with red food coloring, then stir until the color is even.
- Pour the red layer over the pudding, then chill it for 30 minutes in the refrigerator.
- Add 1 tsp cocoa powder to the remaining mixture and stir until evenly combined.
- Take the pudding out of the refrigerator, pour on the chocolate layer, then chill it again for 2 hours.
- Unmold the pudding, then slice it before serving.
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