ENAK LEMBUT LUMER DAN MUDAH DIBUAT‼️ RESEP PUDING SUSU COKLAT
Puding Roti Coklat Susu
Chocolate Zebra Bread Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula pasir ke dalam blender.
- Tambahkan lima lembar roti tawar.
- Tuang 300 ml air.
- Masukkan dua butir telur.
- Tambahkan 1 sendok teh pasta vanila.
- Masukkan dua bungkus agar-agar plain isi 14 gram, lalu blender hingga halus dan lembut.
- Tuang 1000 ml susu UHT full cream ke dalam panci.
- Larutkan 40 gram tepung maizena dengan sedikit susu hingga maizenanya larut, lalu campurkan ke dalam panci.
- Nyalakan api sedang cenderung kecil, lalu aduk adonan hingga tercampur rata.
- Tambahkan 2 sendok makan mentega, lalu lanjut aduk hingga mendidih dan menteganya tercampur rata.
- Setelah mendidih, matikan api, angkat, tuang adonan ke dalam wadah, lalu aduk sebentar.
- Bagi adonan menjadi dua bagian.
- Larutkan 30 gram coklat bubuk dengan sedikit air, lalu campurkan ke salah satu adonan dan aduk hingga tercampur rata.
- Siapkan loyang diameter 20 cm tinggi 7 cm, lalu masukkan tiga centong adonan rasa coklat.
- Masukkan dua centong adonan rasa vanila, lalu masukkan adonan secara bergantian hingga habis.
- Masukkan ke dalam lemari pendingin selama 2 sampai 3 jam atau hingga set.
- Untuk flanya, campurkan satu bungkus fla puding bubuk rasa coklat isi 60 gram dengan 250 ml air panas, aduk hingga tercampur rata, lalu dinginkan di kulkas.
- Keluarkan puding dari loyang, tuang flanya di atas puding, taburi choco chips, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 g of granulated sugar in a blender.
- Add five slices of white bread.
- Pour in 300 ml of water.
- Add two eggs.
- Add 1 teaspoon of vanilla paste.
- Add two 14 g packets of plain agar-agar, then blend until completely smooth.
- Pour 1000 ml of full cream UHT milk into a pot.
- Dissolve 40 g of cornstarch in a little of the milk until no lumps remain, then stir it into the pot.
- Turn on medium-low heat, then stir the mixture until evenly blended.
- Add 2 tablespoons of butter, then keep stirring until it boils and the butter is fully worked in.
- Once it boils, turn off the heat, take it off the stove, pour it into a bowl, then stir briefly.
- Divide the mixture into two portions.
- Dissolve 30 g of cocoa powder in a little water, then stir it into one portion until evenly colored.
- Set out a 20 cm round pan 7 cm deep, then pour in three ladles of the chocolate mixture.
- Pour in two ladles of the vanilla mixture, then keep alternating the two until both are used up.
- Chill in the refrigerator for 2 to 3 hours, or until set.
- For the sauce, whisk one 60 g packet of chocolate pudding sauce powder with 250 ml of hot water until smooth, then chill it.
- Turn the pudding out of the pan, pour the sauce over it, scatter chocolate chips on top, then slice it and serve.
Cook Mode
ENAK LEMBUT LUMER DAN MUDAH DIBUAT‼️ RESEP PUDING SUSU COKLAT
ENAK LEMBUT LUMER DAN MUDAH DIBUAT‼️ RESEP PUDING SUSU COKLAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula pasir ke dalam blender.
- Tambahkan lima lembar roti tawar.
- Tuang 300 ml air.
- Masukkan dua butir telur.
- Tambahkan 1 sendok teh pasta vanila.
- Masukkan dua bungkus agar-agar plain isi 14 gram, lalu blender hingga halus dan lembut.
- Tuang 1000 ml susu UHT full cream ke dalam panci.
- Larutkan 40 gram tepung maizena dengan sedikit susu hingga maizenanya larut, lalu campurkan ke dalam panci.
- Nyalakan api sedang cenderung kecil, lalu aduk adonan hingga tercampur rata.
- Tambahkan 2 sendok makan mentega, lalu lanjut aduk hingga mendidih dan menteganya tercampur rata.
- Setelah mendidih, matikan api, angkat, tuang adonan ke dalam wadah, lalu aduk sebentar.
- Bagi adonan menjadi dua bagian.
- Larutkan 30 gram coklat bubuk dengan sedikit air, lalu campurkan ke salah satu adonan dan aduk hingga tercampur rata.
- Siapkan loyang diameter 20 cm tinggi 7 cm, lalu masukkan tiga centong adonan rasa coklat.
- Masukkan dua centong adonan rasa vanila, lalu masukkan adonan secara bergantian hingga habis.
- Masukkan ke dalam lemari pendingin selama 2 sampai 3 jam atau hingga set.
- Untuk flanya, campurkan satu bungkus fla puding bubuk rasa coklat isi 60 gram dengan 250 ml air panas, aduk hingga tercampur rata, lalu dinginkan di kulkas.
- Keluarkan puding dari loyang, tuang flanya di atas puding, taburi choco chips, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 g of granulated sugar in a blender.
- Add five slices of white bread.
- Pour in 300 ml of water.
- Add two eggs.
- Add 1 teaspoon of vanilla paste.
- Add two 14 g packets of plain agar-agar, then blend until completely smooth.
- Pour 1000 ml of full cream UHT milk into a pot.
- Dissolve 40 g of cornstarch in a little of the milk until no lumps remain, then stir it into the pot.
- Turn on medium-low heat, then stir the mixture until evenly blended.
- Add 2 tablespoons of butter, then keep stirring until it boils and the butter is fully worked in.
- Once it boils, turn off the heat, take it off the stove, pour it into a bowl, then stir briefly.
- Divide the mixture into two portions.
- Dissolve 30 g of cocoa powder in a little water, then stir it into one portion until evenly colored.
- Set out a 20 cm round pan 7 cm deep, then pour in three ladles of the chocolate mixture.
- Pour in two ladles of the vanilla mixture, then keep alternating the two until both are used up.
- Chill in the refrigerator for 2 to 3 hours, or until set.
- For the sauce, whisk one 60 g packet of chocolate pudding sauce powder with 250 ml of hot water until smooth, then chill it.
- Turn the pudding out of the pan, pour the sauce over it, scatter chocolate chips on top, then slice it and serve.
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