Punya Jagung Manis Bikin Ini Aja Rasanya Enak Dan Lembut - Resep Puding Jagung Manis Santan
Puding Jagung Manis Santan
Sweetcorn Coconut Pudding
Bahan
Bahan Puding Santan :
Bahan Puding Jagung Manis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 bungkus santan kental 65 ml, 5 sendok makan gula, 2 bungkus susu kental manis (80 gram), 1 bungkus jelly plain 15 gram, dan 500 ml air bersih ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Tuang ke dalam loyang ukuran 16x16 cm sambil disaring.
- Masukkan ke dalam lemari pendingin hingga padat.
- Untuk puding jagung, masukkan 2 buah jagung manis ke dalam blender bersama 600 ml air bersih, lalu haluskan.
- Tuang ke dalam wadah sambil disaring.
- Tambahkan 7 sendok makan gula, 2 bungkus susu kental manis (80 gram), 1 bungkus jelly plain 15 gram, 1 bungkus santan kental 65 ml, dan 1 sendok makan tepung maizena.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Keluarkan loyang dari lemari pendingin, lalu tuang lapisan kedua di atasnya.
- Diamkan di dalam lemari pendingin selama 1 jam, lalu keluarkan dan potong.
Ingredients
Coconut Pudding Ingredients :
Sweetcorn Pudding Ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 sachet of thick coconut milk (65 ml), 5 tablespoons of sugar, 2 sachets of sweetened condensed milk (80 grams), 1 sachet of plain jelly powder (15 grams), and 500 ml of clean water into a pan, whisking them together.
- Cook over medium-low heat while stirring it up to a boil, then turn off the heat.
- Strain it as you pour it into a 16x16 cm tin.
- Chill it in the refrigerator until firm.
- For the corn layer, put 2 sweetcorn cobs into a blender with 600 ml of clean water, then blitz them smooth.
- Strain the puree into a pan.
- Add 7 tablespoons of sugar, 2 sachets of sweetened condensed milk (80 grams), 1 sachet of plain jelly powder (15 grams), 1 sachet of thick coconut milk (65 ml), and 1 tablespoon of cornstarch.
- Cook over medium-low heat while stirring it up to a boil, then turn off the heat.
- Take the tin out of the refrigerator, then pour the second layer over the first.
- Chill in the refrigerator for 1 hour, then turn it out for slicing.
Cook Mode
Punya Jagung Manis Bikin Ini Aja Rasanya Enak Dan Lembut - Resep Puding Jagung Manis Santan
Punya Jagung Manis Bikin Ini Aja Rasanya Enak Dan Lembut - Resep Puding Jagung Manis Santan
Bahan
Bahan Puding Santan :
Bahan Puding Jagung Manis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 bungkus santan kental 65 ml, 5 sendok makan gula, 2 bungkus susu kental manis (80 gram), 1 bungkus jelly plain 15 gram, dan 500 ml air bersih ke dalam panci, lalu aduk hingga tercampur rata.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Tuang ke dalam loyang ukuran 16x16 cm sambil disaring.
- Masukkan ke dalam lemari pendingin hingga padat.
- Untuk puding jagung, masukkan 2 buah jagung manis ke dalam blender bersama 600 ml air bersih, lalu haluskan.
- Tuang ke dalam wadah sambil disaring.
- Tambahkan 7 sendok makan gula, 2 bungkus susu kental manis (80 gram), 1 bungkus jelly plain 15 gram, 1 bungkus santan kental 65 ml, dan 1 sendok makan tepung maizena.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Keluarkan loyang dari lemari pendingin, lalu tuang lapisan kedua di atasnya.
- Diamkan di dalam lemari pendingin selama 1 jam, lalu keluarkan dan potong.
Ingredients
Coconut Pudding Ingredients :
Sweetcorn Pudding Ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 sachet of thick coconut milk (65 ml), 5 tablespoons of sugar, 2 sachets of sweetened condensed milk (80 grams), 1 sachet of plain jelly powder (15 grams), and 500 ml of clean water into a pan, whisking them together.
- Cook over medium-low heat while stirring it up to a boil, then turn off the heat.
- Strain it as you pour it into a 16x16 cm tin.
- Chill it in the refrigerator until firm.
- For the corn layer, put 2 sweetcorn cobs into a blender with 600 ml of clean water, then blitz them smooth.
- Strain the puree into a pan.
- Add 7 tablespoons of sugar, 2 sachets of sweetened condensed milk (80 grams), 1 sachet of plain jelly powder (15 grams), 1 sachet of thick coconut milk (65 ml), and 1 tablespoon of cornstarch.
- Cook over medium-low heat while stirring it up to a boil, then turn off the heat.
- Take the tin out of the refrigerator, then pour the second layer over the first.
- Chill in the refrigerator for 1 hour, then turn it out for slicing.
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