DARI DAUN PANDAN ASLI! 1 ADONAN JADI 2 PUDING PANDAN SANTAN LEMBUT DAN ENAK! IDE JUALAN
Puding Pandan Santan
Fresh Pandan Coconut Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 13 lembar daun pandan, lalu potong-potong.
- Masukkan ke dalam blender bersama 250 ml air, lalu haluskan.
- Saring hasil blenderan, aduk, lalu sisihkan air pandannya.
- Campurkan 135 gram gula pasir dan 14 gram agar-agar tidak berwarna, lalu aduk hingga tercampur rata.
- Tambahkan 200 gram susu kental manis, 1/2 sendok teh garam, 1500 ml santan kelapa, dan 50 gram tepung maizena.
- Masukkan campuran tersebut ke dalam air pandan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil diaduk hingga tercampur rata.
- Tambahkan sedikit pasta pandan sebagai opsional, lalu lanjutkan aduk hingga mendidih, kemudian matikan api dan angkat.
- Sediakan cetakan puding diameter 18 cm dan 17 cm, lalu masukkan adonan yang sudah sedikit kental ke dalam cetakan.
- Tutup cetakan, lalu diamkan 2 sampai 3 jam di lemari pendingin.
- Setelah 3 jam keluarkan, buka tutupnya, lalu keluarkan puding dari cetakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 13 pandan leaves clean, then cut them into pieces.
- Put them into a blender with 250 ml water, then blend them fine.
- Strain the blended leaves, stir the juice, then set the pandan juice aside.
- Combine 135 grams granulated sugar with 14 grams colorless agar-agar, then mix until evenly blended.
- Add 200 grams sweetened condensed milk, 1/2 teaspoon salt, 1500 ml coconut milk, plus 50 grams cornstarch.
- Pour that mixture into the pandan juice, then stir until evenly blended.
- Cook over medium heat while stirring until evenly blended.
- Add a little pandan paste as an option, then keep stirring until it boils, then turn off the heat.
- Set out pudding molds 18 cm and 17 cm wide, then pour the slightly thickened mixture into the molds.
- Cover the molds, then chill for 2 to 3 hours.
- After 3 hours take them out, uncover them, then turn the pudding out of the molds.
Cook Mode
DARI DAUN PANDAN ASLI! 1 ADONAN JADI 2 PUDING PANDAN SANTAN LEMBUT DAN ENAK! IDE JUALAN
DARI DAUN PANDAN ASLI! 1 ADONAN JADI 2 PUDING PANDAN SANTAN LEMBUT DAN ENAK! IDE JUALAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 13 lembar daun pandan, lalu potong-potong.
- Masukkan ke dalam blender bersama 250 ml air, lalu haluskan.
- Saring hasil blenderan, aduk, lalu sisihkan air pandannya.
- Campurkan 135 gram gula pasir dan 14 gram agar-agar tidak berwarna, lalu aduk hingga tercampur rata.
- Tambahkan 200 gram susu kental manis, 1/2 sendok teh garam, 1500 ml santan kelapa, dan 50 gram tepung maizena.
- Masukkan campuran tersebut ke dalam air pandan, lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil diaduk hingga tercampur rata.
- Tambahkan sedikit pasta pandan sebagai opsional, lalu lanjutkan aduk hingga mendidih, kemudian matikan api dan angkat.
- Sediakan cetakan puding diameter 18 cm dan 17 cm, lalu masukkan adonan yang sudah sedikit kental ke dalam cetakan.
- Tutup cetakan, lalu diamkan 2 sampai 3 jam di lemari pendingin.
- Setelah 3 jam keluarkan, buka tutupnya, lalu keluarkan puding dari cetakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 13 pandan leaves clean, then cut them into pieces.
- Put them into a blender with 250 ml water, then blend them fine.
- Strain the blended leaves, stir the juice, then set the pandan juice aside.
- Combine 135 grams granulated sugar with 14 grams colorless agar-agar, then mix until evenly blended.
- Add 200 grams sweetened condensed milk, 1/2 teaspoon salt, 1500 ml coconut milk, plus 50 grams cornstarch.
- Pour that mixture into the pandan juice, then stir until evenly blended.
- Cook over medium heat while stirring until evenly blended.
- Add a little pandan paste as an option, then keep stirring until it boils, then turn off the heat.
- Set out pudding molds 18 cm and 17 cm wide, then pour the slightly thickened mixture into the molds.
- Cover the molds, then chill for 2 to 3 hours.
- After 3 hours take them out, uncover them, then turn the pudding out of the molds.
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