RESEP PUDING LAPIS CANTIK DAN SEDERHANA| PUDING SANTAN PANDAN
Puding Lapis Santan Pandan
Layered Pandan and Coconut Milk Pudding
Bahan
🎀Bahan Puding Pandan:
🎀Bahan Puding Santan:
Cara Membuat
- Masukkan 1 bungkus bubuk jeli rasa kelapa muda, 75 gram gula pasir, dan sejumput garam ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 700 ml santan kekentalan sedang, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompor, tuang sedikit adonan ke dalam cetakan berdiameter 24 cm dan diamkan hingga set, lalu tuang sisa adonan ke wadah lain dan diamkan hingga mengeras.
- Kerok jeli kelapa yang sudah mengeras.
- Untuk puding pandan, masukkan 1 bungkus bubuk agar-agar putih, 1 bungkus bubuk jeli plain, dan 150 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 200 ml jus pandan dan 1200 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih, kemudian matikan api kompor.
- Untuk puding santan, masukkan 2 bungkus bubuk agar-agar putih, 150 gram gula pasir, dan sejumput garam ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 1200 ml santan kekentalan sedang dan 200 ml jus pandan, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih supaya santannya tidak pecah.
- Selagi masih panas, tuang adonan santan ke dalam cetakan secara perlahan supaya jeli kelapanya tidak mengambang.
- Diamkan sekitar 3 menit hingga permukaannya setengah mengeras, lalu tuang adonan pandan di atasnya secara perlahan.
- Setelah sekitar 3 menit, letakkan jeli kelapa di atasnya, lalu tuang adonan santan di atasnya.
- Lakukan secara selang-seling hingga seluruh adonan masuk ke dalam cetakan, dan panaskan kembali adonan dengan api paling kecil bila sudah mengental.
- Diamkan hingga pudingnya mengeras, lalu dinginkan di dalam kulkas 1 jam sebelum dikeluarkan dari cetakan dan disajikan.
Ingredients
🎀Pandan Pudding Ingredients:
🎀Coconut Milk Pudding Ingredients:
Steps
- Put 1 packet of young coconut flavoured jelly powder, 75 g of granulated sugar, and a pinch of salt into a pot, then stir until evenly combined.
- Pour in 700 ml of medium-thick coconut milk, stir well, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat, pour a little of the mixture into a 24 cm diameter mould and leave it to set, then pour the rest into another container and leave it to firm up.
- Scrape the set coconut jelly into shreds.
- For the pandan pudding, put 1 packet of white agar powder, 1 packet of plain jelly powder, and 150 g of granulated sugar into a pot, then stir until evenly combined.
- Pour in 200 ml of pandan juice and 1,200 ml of water, stir well, then cook over medium heat while stirring constantly until it boils, then turn off the heat.
- For the coconut milk pudding, put 2 packets of white agar powder, 150 g of granulated sugar, and a pinch of salt into a pot, then stir until evenly combined.
- Pour in 1,200 ml of medium-thick coconut milk and 200 ml of pandan juice, stir well, then cook over medium heat while stirring constantly until it boils so the coconut milk does not split.
- While it is still hot, pour the coconut milk mixture slowly into the mould so the coconut jelly does not float up.
- Leave it for about 3 minutes until the surface is half set, then pour the pandan mixture slowly on top.
- After about 3 minutes, place coconut jelly on top, then pour the coconut milk mixture over it.
- Alternate the layers until all the mixtures are in the mould, reheating a mixture over the lowest heat whenever it starts to thicken.
- Leave it until the pudding sets, then chill in the fridge for 1 hour before turning it out of the mould and serving.
Cook Mode
RESEP PUDING LAPIS CANTIK DAN SEDERHANA| PUDING SANTAN PANDAN
RESEP PUDING LAPIS CANTIK DAN SEDERHANA| PUDING SANTAN PANDAN
Bahan
🎀Bahan Puding Pandan:
🎀Bahan Puding Santan:
Cara Membuat
- Masukkan 1 bungkus bubuk jeli rasa kelapa muda, 75 gram gula pasir, dan sejumput garam ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 700 ml santan kekentalan sedang, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api kompor, tuang sedikit adonan ke dalam cetakan berdiameter 24 cm dan diamkan hingga set, lalu tuang sisa adonan ke wadah lain dan diamkan hingga mengeras.
- Kerok jeli kelapa yang sudah mengeras.
- Untuk puding pandan, masukkan 1 bungkus bubuk agar-agar putih, 1 bungkus bubuk jeli plain, dan 150 gram gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 200 ml jus pandan dan 1200 ml air putih, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih, kemudian matikan api kompor.
- Untuk puding santan, masukkan 2 bungkus bubuk agar-agar putih, 150 gram gula pasir, dan sejumput garam ke dalam panci, lalu aduk hingga tercampur rata.
- Tuang 1200 ml santan kekentalan sedang dan 200 ml jus pandan, aduk rata, lalu masak dengan api sedang sambil terus diaduk hingga mendidih supaya santannya tidak pecah.
- Selagi masih panas, tuang adonan santan ke dalam cetakan secara perlahan supaya jeli kelapanya tidak mengambang.
- Diamkan sekitar 3 menit hingga permukaannya setengah mengeras, lalu tuang adonan pandan di atasnya secara perlahan.
- Setelah sekitar 3 menit, letakkan jeli kelapa di atasnya, lalu tuang adonan santan di atasnya.
- Lakukan secara selang-seling hingga seluruh adonan masuk ke dalam cetakan, dan panaskan kembali adonan dengan api paling kecil bila sudah mengental.
- Diamkan hingga pudingnya mengeras, lalu dinginkan di dalam kulkas 1 jam sebelum dikeluarkan dari cetakan dan disajikan.
Ingredients
🎀Pandan Pudding Ingredients:
🎀Coconut Milk Pudding Ingredients:
Steps
- Put 1 packet of young coconut flavoured jelly powder, 75 g of granulated sugar, and a pinch of salt into a pot, then stir until evenly combined.
- Pour in 700 ml of medium-thick coconut milk, stir well, then cook over medium heat while stirring constantly until it boils.
- Turn off the heat, pour a little of the mixture into a 24 cm diameter mould and leave it to set, then pour the rest into another container and leave it to firm up.
- Scrape the set coconut jelly into shreds.
- For the pandan pudding, put 1 packet of white agar powder, 1 packet of plain jelly powder, and 150 g of granulated sugar into a pot, then stir until evenly combined.
- Pour in 200 ml of pandan juice and 1,200 ml of water, stir well, then cook over medium heat while stirring constantly until it boils, then turn off the heat.
- For the coconut milk pudding, put 2 packets of white agar powder, 150 g of granulated sugar, and a pinch of salt into a pot, then stir until evenly combined.
- Pour in 1,200 ml of medium-thick coconut milk and 200 ml of pandan juice, stir well, then cook over medium heat while stirring constantly until it boils so the coconut milk does not split.
- While it is still hot, pour the coconut milk mixture slowly into the mould so the coconut jelly does not float up.
- Leave it for about 3 minutes until the surface is half set, then pour the pandan mixture slowly on top.
- After about 3 minutes, place coconut jelly on top, then pour the coconut milk mixture over it.
- Alternate the layers until all the mixtures are in the mould, reheating a mixture over the lowest heat whenever it starts to thicken.
- Leave it until the pudding sets, then chill in the fridge for 1 hour before turning it out of the mould and serving.
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