PUDING LUMUT JAGUNG
Puding Lumut Jagung
Corn and Pandan Layered Coconut Pudding
Bahan
Puding Jagung:
Cara Membuat
- Untuk lapisan puding lumut, campur 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, dan 1/4 sdt garam di dalam panci lalu aduk sampai rata.
- Tuang 650 ml santan kekentalan sedang, 100 ml jus pandan, 1 butir telur yang sudah dikocok lepas, dan 1/2 sdt vanila, lalu aduk sampai tercampur rata.
- Masak dengan api sedang cenderung kecil tanpa diaduk sampai mendidih supaya lumutnya keluar banyak.
- Setelah mendidih, aduk perlahan sebentar supaya lumutnya menyebar, lalu matikan api dan diamkan sampai uap panasnya hilang.
- Tuang adonan ke dalam loyang 20x20 cm yang sudah dibasahi air lalu diamkan sampai pudingnya set.
- Untuk puding jagung, cuci bersih 1 kg jagung lalu pisahkan bulir jagung dari tongkolnya.
- Blender jagung bersama 500 ml santan sampai halus, lalu saring dan peras agar terpisah dari ampasnya.
- Campur 2 bungkus bubuk agar-agar putih, 1/4 sdt garam, dan 200 gr gula pasir di dalam panci lalu aduk sampai rata.
- Masukkan 1 sdt vanila, 1 liter santan, dan jus jagung, aduk sampai tercampur rata, dan tambahkan sedikit pewarna makanan kuning jika warnanya kurang kuning.
- Masak dengan api sedang sambil terus diaduk sampai mendidih agar santannya tidak pecah, lalu matikan api.
- Tusuk-tusuk bagian permukaan puding lumut yang sudah set supaya kedua lapisannya saling menempel.
- Tuang adonan puding jagung perlahan dan menyebar di atas puding lumut, jangan menuang di satu titik.
- Diamkan sampai pudingnya set dan mengeras lalu dinginkan di dalam kulkas minimal 4 jam.
- Renggangkan bagian pinggiran puding dari loyang, keluarkan puding, lalu potong sesuai selera.
Ingredients
Corn Pudding:
Steps
- For the moss pudding layer, mix 1 packet of plain agar-agar powder, 100 g granulated sugar, and 1/4 tsp salt in a pot until evenly combined.
- Pour in 650 ml medium-thick coconut milk, 100 ml pandan juice, 1 lightly beaten egg, and 1/2 tsp vanilla, then stir until evenly combined.
- Cook over medium-low heat without stirring until it boils, so plenty of the mossy strands form.
- Once it boils, stir gently for a moment to spread the strands, then turn off the heat and let the steam die down.
- Pour the mixture into a 20x20 cm pan moistened with water and leave it until the pudding sets.
- For the corn pudding, wash 1 kg of corn and strip the kernels from the cobs.
- Blend the corn with 500 ml coconut milk until smooth, then strain and squeeze it to separate out the pulp.
- Mix 2 packets of plain agar-agar powder, 1/4 tsp salt, and 200 g granulated sugar in a pot until evenly combined.
- Add 1 tsp vanilla, 1 liter coconut milk, and the corn juice, stir until evenly combined, and add a little yellow food coloring if the color is too pale.
- Cook over medium heat, stirring constantly, until it boils so the coconut milk does not split, then turn off the heat.
- Prick the surface of the set moss pudding so the two layers bond to each other.
- Pour the corn pudding slowly and evenly over the moss pudding, never into a single spot.
- Leave until the pudding sets and firms up, then chill it in the refrigerator for at least 4 hours.
- Loosen the edges of the pudding from the pan, turn it out, then slice as you like.
Cook Mode
PUDING LUMUT JAGUNG
PUDING LUMUT JAGUNG
Bahan
Puding Jagung:
Cara Membuat
- Untuk lapisan puding lumut, campur 1 bungkus bubuk agar-agar putih, 100 gr gula pasir, dan 1/4 sdt garam di dalam panci lalu aduk sampai rata.
- Tuang 650 ml santan kekentalan sedang, 100 ml jus pandan, 1 butir telur yang sudah dikocok lepas, dan 1/2 sdt vanila, lalu aduk sampai tercampur rata.
- Masak dengan api sedang cenderung kecil tanpa diaduk sampai mendidih supaya lumutnya keluar banyak.
- Setelah mendidih, aduk perlahan sebentar supaya lumutnya menyebar, lalu matikan api dan diamkan sampai uap panasnya hilang.
- Tuang adonan ke dalam loyang 20x20 cm yang sudah dibasahi air lalu diamkan sampai pudingnya set.
- Untuk puding jagung, cuci bersih 1 kg jagung lalu pisahkan bulir jagung dari tongkolnya.
- Blender jagung bersama 500 ml santan sampai halus, lalu saring dan peras agar terpisah dari ampasnya.
- Campur 2 bungkus bubuk agar-agar putih, 1/4 sdt garam, dan 200 gr gula pasir di dalam panci lalu aduk sampai rata.
- Masukkan 1 sdt vanila, 1 liter santan, dan jus jagung, aduk sampai tercampur rata, dan tambahkan sedikit pewarna makanan kuning jika warnanya kurang kuning.
- Masak dengan api sedang sambil terus diaduk sampai mendidih agar santannya tidak pecah, lalu matikan api.
- Tusuk-tusuk bagian permukaan puding lumut yang sudah set supaya kedua lapisannya saling menempel.
- Tuang adonan puding jagung perlahan dan menyebar di atas puding lumut, jangan menuang di satu titik.
- Diamkan sampai pudingnya set dan mengeras lalu dinginkan di dalam kulkas minimal 4 jam.
- Renggangkan bagian pinggiran puding dari loyang, keluarkan puding, lalu potong sesuai selera.
Ingredients
Corn Pudding:
Steps
- For the moss pudding layer, mix 1 packet of plain agar-agar powder, 100 g granulated sugar, and 1/4 tsp salt in a pot until evenly combined.
- Pour in 650 ml medium-thick coconut milk, 100 ml pandan juice, 1 lightly beaten egg, and 1/2 tsp vanilla, then stir until evenly combined.
- Cook over medium-low heat without stirring until it boils, so plenty of the mossy strands form.
- Once it boils, stir gently for a moment to spread the strands, then turn off the heat and let the steam die down.
- Pour the mixture into a 20x20 cm pan moistened with water and leave it until the pudding sets.
- For the corn pudding, wash 1 kg of corn and strip the kernels from the cobs.
- Blend the corn with 500 ml coconut milk until smooth, then strain and squeeze it to separate out the pulp.
- Mix 2 packets of plain agar-agar powder, 1/4 tsp salt, and 200 g granulated sugar in a pot until evenly combined.
- Add 1 tsp vanilla, 1 liter coconut milk, and the corn juice, stir until evenly combined, and add a little yellow food coloring if the color is too pale.
- Cook over medium heat, stirring constantly, until it boils so the coconut milk does not split, then turn off the heat.
- Prick the surface of the set moss pudding so the two layers bond to each other.
- Pour the corn pudding slowly and evenly over the moss pudding, never into a single spot.
- Leave until the pudding sets and firms up, then chill it in the refrigerator for at least 4 hours.
- Loosen the edges of the pudding from the pan, turn it out, then slice as you like.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
