PUDING LUMUT COKLAT
Puding Lumut Coklat
Chocolate and Pandan Moss Pudding
Bahan
Bahan Puding Lumut:
Bahan Puding Coklat:
Cara Membuat
- Siapkan panci, masukkan 250 gram gula pasir dan 2 bungkus bubuk agar-agar putih, lalu aduk hingga tercampur rata supaya bubuk agar-agarnya tidak menggumpal.
- Masukkan 3 butir telur yang sudah dikocok lepas.
- Masukkan 1 sendok teh vanili bubuk, setengah sendok teh garam, 200 ml santan instan, dan 1300 ml air, lalu aduk hingga tercampur rata.
- Masukkan 1 sendok teh pasta pandan lalu aduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan lagi jika warnanya masih kurang terang, lalu aduk hingga tercampur rata.
- Nyalakan api sedang cenderung kecil lalu masak adonan hingga mendidih sambil terus diaduk supaya lumutnya kecil-kecil, halus, dan rapat.
- Setelah adonannya mendidih dan lumutnya terbentuk, matikan api kompor lalu biarkan hingga uap panasnya hilang.
- Tuang adonan ke dalam cetakan berdiameter 24 cm lalu biarkan hingga set.
- Untuk lapisan coklatnya, siapkan panci lalu masukkan 100 gram gula pasir dan 1 bungkus bubuk agar-agar coklat, kemudian aduk hingga tercampur rata.
- Masukkan 2 sendok makan coklat bubuk, 1 sendok makan tepung maizena, dan sebagian dari 800 ml susu cair coklat, lalu aduk hingga tercampur rata.
- Masukkan sisa susu dan sejumput garam lalu aduk lagi hingga tercampur rata.
- Masukkan 100 gram dark cooking chocolate, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Setelah mendidih dan meletup-letup, matikan api kompor lalu biarkan sebentar sampai uap panasnya hilang.
- Pastikan lapisan pertamanya sudah set dan tidak lengket lagi, lalu tuang adonan coklat perlahan dan menyebar supaya lapisan pertamanya tidak ambles.
- Biarkan hingga pudingnya set dan agak mengeras, lalu simpan di dalam kulkas sekitar dua jam tanpa digeser atau digoyang.
- Keluarkan puding dari cetakan lalu potong dan sajikan.
Ingredients
Moss Pudding Layer:
Chocolate Pudding Layer:
Steps
- Prepare a pot, add 250 g granulated sugar and 2 packets of white agar-agar powder, then stir until evenly combined so the agar-agar does not clump.
- Add 3 lightly beaten eggs.
- Add 1 tsp vanilla powder, half a teaspoon of salt, 200 ml instant coconut milk and 1300 ml water, then stir until evenly combined.
- Add 1 tsp pandan paste, then stir until evenly combined.
- Add another teaspoon of pandan paste if the colour is still too pale, then stir until evenly combined.
- Turn on medium-low heat and cook the mixture until it boils, stirring constantly so the strands come out small, fine and close together.
- Once the mixture boils and the strands have formed, turn off the heat and let the steam die down.
- Pour the mixture into a 24 cm mould, then leave it to set.
- For the chocolate layer, prepare a pot and add 100 g granulated sugar and 1 packet of chocolate agar-agar powder, then stir until evenly combined.
- Add 2 tbsp cocoa powder, 1 tbsp cornstarch and part of the 800 ml chocolate milk, then stir until evenly combined.
- Add the rest of the milk and a pinch of salt, then stir again until evenly combined.
- Add 100 g dark cooking chocolate, then cook over medium heat, stirring constantly, until it boils and thickens.
- Once it boils and bubbles, turn off the heat and let it stand briefly until the steam has gone.
- Make sure the first layer has set and is no longer sticky, then pour the chocolate mixture on slowly and spread out so the first layer does not sink.
- Leave the pudding until set and fairly firm, then chill it in the fridge for about two hours without sliding or shaking it.
- Turn the pudding out of the mould, then slice and serve.
Cook Mode
PUDING LUMUT COKLAT
PUDING LUMUT COKLAT
Bahan
Bahan Puding Lumut:
Bahan Puding Coklat:
Cara Membuat
- Siapkan panci, masukkan 250 gram gula pasir dan 2 bungkus bubuk agar-agar putih, lalu aduk hingga tercampur rata supaya bubuk agar-agarnya tidak menggumpal.
- Masukkan 3 butir telur yang sudah dikocok lepas.
- Masukkan 1 sendok teh vanili bubuk, setengah sendok teh garam, 200 ml santan instan, dan 1300 ml air, lalu aduk hingga tercampur rata.
- Masukkan 1 sendok teh pasta pandan lalu aduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan lagi jika warnanya masih kurang terang, lalu aduk hingga tercampur rata.
- Nyalakan api sedang cenderung kecil lalu masak adonan hingga mendidih sambil terus diaduk supaya lumutnya kecil-kecil, halus, dan rapat.
- Setelah adonannya mendidih dan lumutnya terbentuk, matikan api kompor lalu biarkan hingga uap panasnya hilang.
- Tuang adonan ke dalam cetakan berdiameter 24 cm lalu biarkan hingga set.
- Untuk lapisan coklatnya, siapkan panci lalu masukkan 100 gram gula pasir dan 1 bungkus bubuk agar-agar coklat, kemudian aduk hingga tercampur rata.
- Masukkan 2 sendok makan coklat bubuk, 1 sendok makan tepung maizena, dan sebagian dari 800 ml susu cair coklat, lalu aduk hingga tercampur rata.
- Masukkan sisa susu dan sejumput garam lalu aduk lagi hingga tercampur rata.
- Masukkan 100 gram dark cooking chocolate, lalu masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Setelah mendidih dan meletup-letup, matikan api kompor lalu biarkan sebentar sampai uap panasnya hilang.
- Pastikan lapisan pertamanya sudah set dan tidak lengket lagi, lalu tuang adonan coklat perlahan dan menyebar supaya lapisan pertamanya tidak ambles.
- Biarkan hingga pudingnya set dan agak mengeras, lalu simpan di dalam kulkas sekitar dua jam tanpa digeser atau digoyang.
- Keluarkan puding dari cetakan lalu potong dan sajikan.
Ingredients
Moss Pudding Layer:
Chocolate Pudding Layer:
Steps
- Prepare a pot, add 250 g granulated sugar and 2 packets of white agar-agar powder, then stir until evenly combined so the agar-agar does not clump.
- Add 3 lightly beaten eggs.
- Add 1 tsp vanilla powder, half a teaspoon of salt, 200 ml instant coconut milk and 1300 ml water, then stir until evenly combined.
- Add 1 tsp pandan paste, then stir until evenly combined.
- Add another teaspoon of pandan paste if the colour is still too pale, then stir until evenly combined.
- Turn on medium-low heat and cook the mixture until it boils, stirring constantly so the strands come out small, fine and close together.
- Once the mixture boils and the strands have formed, turn off the heat and let the steam die down.
- Pour the mixture into a 24 cm mould, then leave it to set.
- For the chocolate layer, prepare a pot and add 100 g granulated sugar and 1 packet of chocolate agar-agar powder, then stir until evenly combined.
- Add 2 tbsp cocoa powder, 1 tbsp cornstarch and part of the 800 ml chocolate milk, then stir until evenly combined.
- Add the rest of the milk and a pinch of salt, then stir again until evenly combined.
- Add 100 g dark cooking chocolate, then cook over medium heat, stirring constantly, until it boils and thickens.
- Once it boils and bubbles, turn off the heat and let it stand briefly until the steam has gone.
- Make sure the first layer has set and is no longer sticky, then pour the chocolate mixture on slowly and spread out so the first layer does not sink.
- Leave the pudding until set and fairly firm, then chill it in the fridge for about two hours without sliding or shaking it.
- Turn the pudding out of the mould, then slice and serve.
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