Lembut & wangi! PUDING LUMUT MENTEGA!
Puding lumut pandan
Pandan Moss Pudding with Butter Layer
Bahan
Puding mentega:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula pasir, bubuk agar-agar plain, dan dua butir telur yang sudah dikocok lepas di panci.
- Tuang air dan santan instan lalu tambahkan pasta pandan sesuai selera dan aduk sampai rata.
- Masak sampai mendidih sambil sesekali mengaduk bagian bawahnya agar tidak gosong dan lumutnya terbentuk besar.
- Tambahkan garam dan vanilla lalu masak sampai benar-benar mendidih dan matikan api.
- Tunggu sampai puding tidak panas lagi agar lumutnya tidak mengendap.
- Tuang ke loyang puding diameter 20 cm lalu biarkan set di suhu ruang, jangan di kulkas.
- Campur tiga kuning telur dengan susu kental manis, garam, vanilla, dan margarin cair lalu aduk sampai rata.
- Di panci lain, campur bubuk agar-agar, gula pasir, dan air lalu aduk rata dan masak sampai hampir mendidih.
- Matikan api, ambil setengah adonan agar-agar panas, dan tuang ke campuran kuning telur sambil diaduk.
- Tuang kembali campuran itu ke panci lalu masak sambil terus diaduk sampai mendidih.
- Matikan api lalu saring adonan puding mentega agar hasilnya lebih smooth.
- Tunggu sampai adonan hangat kuku, lalu tusuk-tusuk permukaan puding lumut dengan garpu agar lapisan menempel.
- Tuang puding mentega perlahan di atas puding lumut sampai penuh.
- Simpan di kulkas sampai puding benar-benar set.
- Lepaskan bagian pinggir puding dari loyang lalu balikkan ke piring saji.
Ingredients
Butter pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine sugar, plain agar powder, and two lightly beaten eggs in a pot.
- Pour in water and instant coconut milk, add pandan paste to taste, and stir until even.
- Cook until boiling, stirring the bottom occasionally so it does not scorch and the egg strands stay large.
- Add salt and vanilla, bring it to a full boil, then turn off the heat.
- Wait until the pudding is no longer hot so the strands do not sink.
- Pour it into a 20 cm pudding mould and let it set at room temperature, not in the fridge.
- Mix three egg yolks with condensed milk, salt, vanilla, and melted margarine until combined.
- In another pot, mix agar powder, sugar, and water, stir well, and cook until almost boiling.
- Turn off the heat, take half the hot agar mixture, and pour it into the yolk mixture while stirring.
- Pour that back into the pot and cook, stirring constantly, until it boils.
- Turn off the heat and strain the butter pudding for a smoother result.
- Wait until it is lukewarm, then prick the surface of the set pudding with a fork so the layers bond.
- Pour the butter pudding slowly over the first layer until full.
- Refrigerate until the pudding is fully set.
- Loosen the edges from the mould and invert it onto a serving plate.
Cook Mode
Puding lumut pandan
Pandan Moss Pudding with Butter Layer
Lembut & wangi! PUDING LUMUT MENTEGA!
Lembut & wangi! PUDING LUMUT MENTEGA!
Bahan
Puding mentega:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula pasir, bubuk agar-agar plain, dan dua butir telur yang sudah dikocok lepas di panci.
- Tuang air dan santan instan lalu tambahkan pasta pandan sesuai selera dan aduk sampai rata.
- Masak sampai mendidih sambil sesekali mengaduk bagian bawahnya agar tidak gosong dan lumutnya terbentuk besar.
- Tambahkan garam dan vanilla lalu masak sampai benar-benar mendidih dan matikan api.
- Tunggu sampai puding tidak panas lagi agar lumutnya tidak mengendap.
- Tuang ke loyang puding diameter 20 cm lalu biarkan set di suhu ruang, jangan di kulkas.
- Campur tiga kuning telur dengan susu kental manis, garam, vanilla, dan margarin cair lalu aduk sampai rata.
- Di panci lain, campur bubuk agar-agar, gula pasir, dan air lalu aduk rata dan masak sampai hampir mendidih.
- Matikan api, ambil setengah adonan agar-agar panas, dan tuang ke campuran kuning telur sambil diaduk.
- Tuang kembali campuran itu ke panci lalu masak sambil terus diaduk sampai mendidih.
- Matikan api lalu saring adonan puding mentega agar hasilnya lebih smooth.
- Tunggu sampai adonan hangat kuku, lalu tusuk-tusuk permukaan puding lumut dengan garpu agar lapisan menempel.
- Tuang puding mentega perlahan di atas puding lumut sampai penuh.
- Simpan di kulkas sampai puding benar-benar set.
- Lepaskan bagian pinggir puding dari loyang lalu balikkan ke piring saji.
Ingredients
Butter pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine sugar, plain agar powder, and two lightly beaten eggs in a pot.
- Pour in water and instant coconut milk, add pandan paste to taste, and stir until even.
- Cook until boiling, stirring the bottom occasionally so it does not scorch and the egg strands stay large.
- Add salt and vanilla, bring it to a full boil, then turn off the heat.
- Wait until the pudding is no longer hot so the strands do not sink.
- Pour it into a 20 cm pudding mould and let it set at room temperature, not in the fridge.
- Mix three egg yolks with condensed milk, salt, vanilla, and melted margarine until combined.
- In another pot, mix agar powder, sugar, and water, stir well, and cook until almost boiling.
- Turn off the heat, take half the hot agar mixture, and pour it into the yolk mixture while stirring.
- Pour that back into the pot and cook, stirring constantly, until it boils.
- Turn off the heat and strain the butter pudding for a smoother result.
- Wait until it is lukewarm, then prick the surface of the set pudding with a fork so the layers bond.
- Pour the butter pudding slowly over the first layer until full.
- Refrigerate until the pudding is fully set.
- Loosen the edges from the mould and invert it onto a serving plate.
Cook Notes
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