Puding Jagung Manis
Sejumput garam
Sweet Corn Pudding (Puding Jagung Manis)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender jagung manis hingga halus.
- Saring jagung yang sudah diblender ke dalam panci untuk memisahkan ampasnya.
- Tambahkan bubuk nutrijell plain, gula pasir, sedikit garam, dan santan kara, campur rata (kecuali tepung maizena).
- Masak dengan api sedang sambil terus diaduk hingga matang, lalu tambahkan larutan tepung maizena untuk mengentalkan di akhir masak.
- Matikan api, diamkan sebentar hingga tidak terlalu panas, lalu tuang ke dalam cetakan.
- Diamkan hingga dingin, lalu simpan di kulkas sampai dingin dan mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the sweet corn until smooth.
- Strain the blended corn into a pot to remove the pulp.
- Add the plain jelly powder, sugar, a pinch of salt, and Kara coconut milk, and mix well (except the cornstarch).
- Cook over medium heat while stirring continuously until done, then add the cornstarch slurry to thicken at the end of cooking.
- Turn off the heat, let it sit until not too hot, then pour into molds.
- Let cool, then chill in the refrigerator until cold and set.
Cook Mode
Sejumput garam
Sweet Corn Pudding (Puding Jagung Manis)
Puding Jagung Manis
Puding Jagung Manis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender jagung manis hingga halus.
- Saring jagung yang sudah diblender ke dalam panci untuk memisahkan ampasnya.
- Tambahkan bubuk nutrijell plain, gula pasir, sedikit garam, dan santan kara, campur rata (kecuali tepung maizena).
- Masak dengan api sedang sambil terus diaduk hingga matang, lalu tambahkan larutan tepung maizena untuk mengentalkan di akhir masak.
- Matikan api, diamkan sebentar hingga tidak terlalu panas, lalu tuang ke dalam cetakan.
- Diamkan hingga dingin, lalu simpan di kulkas sampai dingin dan mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the sweet corn until smooth.
- Strain the blended corn into a pot to remove the pulp.
- Add the plain jelly powder, sugar, a pinch of salt, and Kara coconut milk, and mix well (except the cornstarch).
- Cook over medium heat while stirring continuously until done, then add the cornstarch slurry to thicken at the end of cooking.
- Turn off the heat, let it sit until not too hot, then pour into molds.
- Let cool, then chill in the refrigerator until cold and set.
Cook Notes
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