Cara Membuat Bubur Jagung Manis dan Lembut | Resep Bubur Jagung Lembut dan Enak | Bubur Jagung Enak
Bubur Jagung Manis
Soft Sweet Corn Porridge
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ambil seperempat bagian jagung, tambahkan sedikit air, lalu blender hingga halus.
- Didihkan air, lalu masukkan beras ketan yang sudah direndam, sisa jagung pipil, garam, daun pandan, dan vanilla essence. Masak hingga setengah matang.
- Masukkan jagung yang sudah diblender dan gula pasir. Aduk terus hingga jagung dan beras ketan matang.
- Tambahkan santan sambil terus diaduk agar tidak pecah. Masak hingga mendidih dan santan matang.
- Matikan api dan hidangkan bubur dengan parutan keju bila suka.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Take one-quarter of the corn, add a little water, and blend until smooth.
- Bring the water to a boil, then add the soaked glutinous rice, remaining corn kernels, salt, pandan leaf, and vanilla essence. Cook until half-done.
- Add the blended corn and granulated sugar. Stir continuously until the corn and glutinous rice are cooked.
- Add the coconut milk while stirring continuously so it does not split. Cook until boiling and the coconut milk is cooked.
- Turn off the heat and serve the porridge with grated cheese if desired.
Cook Mode
Cara Membuat Bubur Jagung Manis dan Lembut | Resep Bubur Jagung Lembut dan Enak | Bubur Jagung Enak
Cara Membuat Bubur Jagung Manis dan Lembut | Resep Bubur Jagung Lembut dan Enak | Bubur Jagung Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ambil seperempat bagian jagung, tambahkan sedikit air, lalu blender hingga halus.
- Didihkan air, lalu masukkan beras ketan yang sudah direndam, sisa jagung pipil, garam, daun pandan, dan vanilla essence. Masak hingga setengah matang.
- Masukkan jagung yang sudah diblender dan gula pasir. Aduk terus hingga jagung dan beras ketan matang.
- Tambahkan santan sambil terus diaduk agar tidak pecah. Masak hingga mendidih dan santan matang.
- Matikan api dan hidangkan bubur dengan parutan keju bila suka.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Take one-quarter of the corn, add a little water, and blend until smooth.
- Bring the water to a boil, then add the soaked glutinous rice, remaining corn kernels, salt, pandan leaf, and vanilla essence. Cook until half-done.
- Add the blended corn and granulated sugar. Stir continuously until the corn and glutinous rice are cooked.
- Add the coconut milk while stirring continuously so it does not split. Cook until boiling and the coconut milk is cooked.
- Turn off the heat and serve the porridge with grated cheese if desired.
Cook Notes
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