Cara Membuat Bubur Candil Ketan Lembut dan Enak
Bubur Candil Ketan
Glutinous Rice Balls in Palm Sugar Porridge (Bubur Candil Ketan)
Bahan
Bahan-bahan candilnya adalah :
Bahan kuah santan :
Bahan kuah gulanya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat kuah santan: tuang air ke panci, tambahkan santan instan, garam, dan daun pandan.
- Masak dengan api sedang sambil terus diaduk sampai mendidih dan aroma pandan keluar, matikan api, lalu sisihkan.
- Buat candil: tuang tepung ketan ke mangkuk, tambahkan tepung beras, garam, dan gula pasir, lalu aduk rata.
- Tambahkan air panas sedikit demi sedikit, aduk rata, lalu uleni dengan tangan sampai kalis.
- Ambil sedikit adonan dan bulatkan, ulangi sampai semua adonan habis.
- Buat kuah gula: tuang air ke panci, tambahkan gula merah, gula pasir, daun pandan, dan garam.
- Masak dengan api sedang sambil terus diaduk sampai semua gula larut dan mendidih, matikan api, lalu saring.
- Nyalakan kembali api, rebus candil dalam kuah gula sampai mengapung dan benar-benar matang, aduk perlahan agar tidak lengket.
- Tuang larutan maizena, aduk rata sampai kental, lalu matikan api.
- Sajikan bubur candil dengan siraman kuah santan.
Ingredients
Ingredients for the candil (glutinous rice balls) :
Coconut milk sauce ingredients :
Ingredients for the sugar syrup :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the coconut milk sauce: pour the water into a pot, then add the instant coconut milk, salt, and pandan leaf.
- Cook over medium heat, stirring constantly, until it boils and the pandan is fragrant, turn off the heat, then set aside.
- Make the candil: put the glutinous rice flour in a bowl, add the rice flour, salt, and sugar, then mix well.
- Add the hot water a little at a time, mix well, then knead by hand until smooth.
- Take a little dough and roll it into a ball, repeating until all the dough is used.
- Make the sugar syrup: pour the water into a pot, then add the palm sugar, sugar, pandan leaf, and salt.
- Cook over medium heat, stirring constantly, until all the sugar dissolves and it boils, turn off the heat, then strain.
- Turn the heat back on and boil the candil in the sugar syrup until they float and are fully cooked, stirring gently so they do not stick.
- Pour in the cornstarch slurry, stir until thickened, then turn off the heat.
- Serve the candil porridge with the coconut milk sauce poured over it.
Cook Mode
Cara Membuat Bubur Candil Ketan Lembut dan Enak
Cara Membuat Bubur Candil Ketan Lembut dan Enak
Bahan
Bahan-bahan candilnya adalah :
Bahan kuah santan :
Bahan kuah gulanya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat kuah santan: tuang air ke panci, tambahkan santan instan, garam, dan daun pandan.
- Masak dengan api sedang sambil terus diaduk sampai mendidih dan aroma pandan keluar, matikan api, lalu sisihkan.
- Buat candil: tuang tepung ketan ke mangkuk, tambahkan tepung beras, garam, dan gula pasir, lalu aduk rata.
- Tambahkan air panas sedikit demi sedikit, aduk rata, lalu uleni dengan tangan sampai kalis.
- Ambil sedikit adonan dan bulatkan, ulangi sampai semua adonan habis.
- Buat kuah gula: tuang air ke panci, tambahkan gula merah, gula pasir, daun pandan, dan garam.
- Masak dengan api sedang sambil terus diaduk sampai semua gula larut dan mendidih, matikan api, lalu saring.
- Nyalakan kembali api, rebus candil dalam kuah gula sampai mengapung dan benar-benar matang, aduk perlahan agar tidak lengket.
- Tuang larutan maizena, aduk rata sampai kental, lalu matikan api.
- Sajikan bubur candil dengan siraman kuah santan.
Ingredients
Ingredients for the candil (glutinous rice balls) :
Coconut milk sauce ingredients :
Ingredients for the sugar syrup :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the coconut milk sauce: pour the water into a pot, then add the instant coconut milk, salt, and pandan leaf.
- Cook over medium heat, stirring constantly, until it boils and the pandan is fragrant, turn off the heat, then set aside.
- Make the candil: put the glutinous rice flour in a bowl, add the rice flour, salt, and sugar, then mix well.
- Add the hot water a little at a time, mix well, then knead by hand until smooth.
- Take a little dough and roll it into a ball, repeating until all the dough is used.
- Make the sugar syrup: pour the water into a pot, then add the palm sugar, sugar, pandan leaf, and salt.
- Cook over medium heat, stirring constantly, until all the sugar dissolves and it boils, turn off the heat, then strain.
- Turn the heat back on and boil the candil in the sugar syrup until they float and are fully cooked, stirring gently so they do not stick.
- Pour in the cornstarch slurry, stir until thickened, then turn off the heat.
- Serve the candil porridge with the coconut milk sauce poured over it.
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