Resep Bubur Candil Ubi Ungu Lembut dan Enak | Cara Membuat Bubur Candil Ubi Ungu Lembut dan Enak
Bubur Candil Ubi Ungu
Soft Purple Sweet Potato Candil Porridge
Bahan
Bahan-bahannya adalah :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak santan, air, daun pandan, dan garam sambil diaduk. Masukkan larutan maizena dan masak hingga mendidih, lalu sisihkan.
- Haluskan ubi ungu, lalu campurkan tepung ketan, gula, garam, dan air panas sedikit demi sedikit hingga kalis.
- Bentuk adonan menjadi bola-bola kecil.
- Rebus dalam air mendidih hingga mengapung dan matang, lalu angkat.
- Hidangkan candil dengan kuah santan.
Ingredients
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut milk, water, pandan leaf, and salt while stirring. Add the cornstarch slurry and cook until boiling, then set aside.
- Mash the purple sweet potato, then mix in the glutinous rice flour, sugar, salt, and hot water gradually until smooth.
- Shape the mixture into small balls.
- Boil until they float and are cooked, then remove.
- Serve the candil with the coconut milk sauce.
Cook Mode
Resep Bubur Candil Ubi Ungu Lembut dan Enak | Cara Membuat Bubur Candil Ubi Ungu Lembut dan Enak
Resep Bubur Candil Ubi Ungu Lembut dan Enak | Cara Membuat Bubur Candil Ubi Ungu Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak santan, air, daun pandan, dan garam sambil diaduk. Masukkan larutan maizena dan masak hingga mendidih, lalu sisihkan.
- Haluskan ubi ungu, lalu campurkan tepung ketan, gula, garam, dan air panas sedikit demi sedikit hingga kalis.
- Bentuk adonan menjadi bola-bola kecil.
- Rebus dalam air mendidih hingga mengapung dan matang, lalu angkat.
- Hidangkan candil dengan kuah santan.
Ingredients
Coconut milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut milk, water, pandan leaf, and salt while stirring. Add the cornstarch slurry and cook until boiling, then set aside.
- Mash the purple sweet potato, then mix in the glutinous rice flour, sugar, salt, and hot water gradually until smooth.
- Shape the mixture into small balls.
- Boil until they float and are cooked, then remove.
- Serve the candil with the coconut milk sauce.
Cook Notes
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