Puding Ubi Ungu Lembut dan Enak
Puding Ubi Ungu
Soft Purple Sweet Potato Pudding
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender ubi ungu kukus dengan sedikit air hingga halus.
- Campurkan bubuk agar-agar, gula pasir, dan garam di panci. Tambahkan sisa air, santan instan, dan vanilla essence, lalu aduk rata.
- Masukkan ubi ungu yang sudah diblender dan aduk hingga tercampur rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih dan meletup-letup. Matikan api dan tunggu hingga uap panas berkurang.
- Tuang puding ke cetakan, diamkan hingga dingin dan set, lalu simpan di kulkas sebelum dikeluarkan dari cetakan dan dihidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the steamed purple sweet potato with a little water until smooth.
- Combine the agar powder, granulated sugar, and salt in a saucepan. Add the remaining water, instant coconut milk, and vanilla essence, then mix well.
- Add the blended purple sweet potato and stir until evenly combined.
- Cook over medium-low heat, stirring continuously, until boiling and bubbling. Turn off the heat and wait for the steam to subside.
- Pour the pudding into a mold, leave until cool and set, then refrigerate before removing it from the mold and serving.
Cook Mode
Puding Ubi Ungu Lembut dan Enak
Puding Ubi Ungu Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender ubi ungu kukus dengan sedikit air hingga halus.
- Campurkan bubuk agar-agar, gula pasir, dan garam di panci. Tambahkan sisa air, santan instan, dan vanilla essence, lalu aduk rata.
- Masukkan ubi ungu yang sudah diblender dan aduk hingga tercampur rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga mendidih dan meletup-letup. Matikan api dan tunggu hingga uap panas berkurang.
- Tuang puding ke cetakan, diamkan hingga dingin dan set, lalu simpan di kulkas sebelum dikeluarkan dari cetakan dan dihidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the steamed purple sweet potato with a little water until smooth.
- Combine the agar powder, granulated sugar, and salt in a saucepan. Add the remaining water, instant coconut milk, and vanilla essence, then mix well.
- Add the blended purple sweet potato and stir until evenly combined.
- Cook over medium-low heat, stirring continuously, until boiling and bubbling. Turn off the heat and wait for the steam to subside.
- Pour the pudding into a mold, leave until cool and set, then refrigerate before removing it from the mold and serving.
Cook Notes
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