Cara membuat Puding Susu Ubi Ungu anti gagal | resep puding ubi ungu | episode 29
ranked 17 of 2786 in Drinks & Desserts
Puding Susu Ubi Ungu
Purple Sweet Potato Milk Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Puding ubi ungu:
Puding susu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ubi ungu kukus 500 gram dengan garpu.
- Masukkan ubi ungu ke dalam blender.
- Tuang air 500 ml lalu haluskan hingga lembut.
- Tuang ubi ungu yang sudah halus ke dalam wajan.
- Masukkan gula pasir 160 gram, susu kental manis 1 sachet, dan agar-agar plain 2 sachet.
- Tambahkan air 500 ml.
- Aduk dengan api sedang hingga merata dan mendidih lalu angkat.
- Tuang setengah adonan puding ke dalam loyang panjang dan sisanya ke loyang bulat.
- Diamkan hingga uap panasnya hilang lalu masukkan ke dalam lemari pendingin.
- Untuk puding susunya, tuang air 500 ml ke dalam wajan lalu masukkan gula pasir 80 gram, susu kental manis 2 sachet, dan agar-agar plain 1 sachet.
- Aduk hingga semua bahan tercampur rata dan mendidih lalu angkat.
- Aduk hingga uap panasnya hilang.
- Keluarkan puding ubi ungu yang sudah padat lalu tuang puding susunya di atasnya.
- Masukkan ke dalam lemari pendingin selama 1 jam.
- Keluarkan pudingnya dari loyang lalu potong dan sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Purple sweet potato pudding:
Milk pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 500 grams of steamed purple sweet potato with a fork.
- Put the purple sweet potato into a blender.
- Pour in 500 ml of water and blend until smooth.
- Pour the blended purple sweet potato into a pan.
- Add 160 grams of granulated sugar, 1 sachet of sweetened condensed milk and 2 sachets of plain jelly powder.
- Add 500 ml of water.
- Stir over medium heat until evenly mixed and boiling, then lift it off the heat.
- Pour half of the pudding into a long tin and the rest into a round tin.
- Let the steam die down, then put it in the fridge.
- For the milk pudding, pour 500 ml of water into a pan and add 80 grams of granulated sugar, 2 sachets of sweetened condensed milk and 1 sachet of plain jelly powder.
- Stir until all the ingredients are mixed and boiling, then lift it off the heat.
- Stir until the steam dies down.
- Take out the set purple sweet potato pudding and pour the milk pudding over it.
- Put it in the fridge for 1 hour.
- Turn the pudding out of the tin, then slice and serve.
Cook Mode
Cara membuat Puding Susu Ubi Ungu anti gagal | resep puding ubi ungu | episode 29
Cara membuat Puding Susu Ubi Ungu anti gagal | resep puding ubi ungu | episode 29
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Puding ubi ungu:
Puding susu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ubi ungu kukus 500 gram dengan garpu.
- Masukkan ubi ungu ke dalam blender.
- Tuang air 500 ml lalu haluskan hingga lembut.
- Tuang ubi ungu yang sudah halus ke dalam wajan.
- Masukkan gula pasir 160 gram, susu kental manis 1 sachet, dan agar-agar plain 2 sachet.
- Tambahkan air 500 ml.
- Aduk dengan api sedang hingga merata dan mendidih lalu angkat.
- Tuang setengah adonan puding ke dalam loyang panjang dan sisanya ke loyang bulat.
- Diamkan hingga uap panasnya hilang lalu masukkan ke dalam lemari pendingin.
- Untuk puding susunya, tuang air 500 ml ke dalam wajan lalu masukkan gula pasir 80 gram, susu kental manis 2 sachet, dan agar-agar plain 1 sachet.
- Aduk hingga semua bahan tercampur rata dan mendidih lalu angkat.
- Aduk hingga uap panasnya hilang.
- Keluarkan puding ubi ungu yang sudah padat lalu tuang puding susunya di atasnya.
- Masukkan ke dalam lemari pendingin selama 1 jam.
- Keluarkan pudingnya dari loyang lalu potong dan sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Purple sweet potato pudding:
Milk pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 500 grams of steamed purple sweet potato with a fork.
- Put the purple sweet potato into a blender.
- Pour in 500 ml of water and blend until smooth.
- Pour the blended purple sweet potato into a pan.
- Add 160 grams of granulated sugar, 1 sachet of sweetened condensed milk and 2 sachets of plain jelly powder.
- Add 500 ml of water.
- Stir over medium heat until evenly mixed and boiling, then lift it off the heat.
- Pour half of the pudding into a long tin and the rest into a round tin.
- Let the steam die down, then put it in the fridge.
- For the milk pudding, pour 500 ml of water into a pan and add 80 grams of granulated sugar, 2 sachets of sweetened condensed milk and 1 sachet of plain jelly powder.
- Stir until all the ingredients are mixed and boiling, then lift it off the heat.
- Stir until the steam dies down.
- Take out the set purple sweet potato pudding and pour the milk pudding over it.
- Put it in the fridge for 1 hour.
- Turn the pudding out of the tin, then slice and serve.
Cook Notes
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