PUNYA SANTAN DAN UBI UNGU⁉️ DIBIKIN GINI RASANYA ENAK BANGET‼️ JAJANAN PASAR DARI UBI UNGU
Puding Ubi Ungu Susu
Purple Sweet Potato Milk Pudding
Bahan
* Bahan vlanya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 100 gram ubi ungu selama 20 menit hingga empuk, lalu angkat.
- Masukkan ubi ungu kukus ke dalam blender bersama 600 ml air, 180 gram gula pasir, satu bungkus agar-agar plain isi 7 gram, satu bungkus nutrijell plain isi 15 gram, dan 8 sendok makan kental manis.
- Blender semua bahan hingga halus dan lembut.
- Tuang hasil blenderan ke dalam panci, tambahkan 1000 ml susu full cream, lalu masak dengan api sedang cenderung kecil sambil terus diaduk.
- Tambahkan pewarna makanan warna ungu, lalu lanjutkan mengaduk hingga mendidih.
- Angkat adonan lalu tuang ke dalam loyang ukuran 18 x 9 cm dan sisihkan.
- Untuk vlanya, campurkan satu bungkus my vla rasa vanilla dengan 200 ml air panas, lalu aduk hingga tercampur rata dan teksturnya creamy.
- Biarkan puding hingga uap panasnya hilang, lalu dinginkan di lemari pendingin selama 2 sampai 3 jam hingga beku.
- Keluarkan puding dari loyang, potong-potong, lalu sajikan bersama vla vanila.
Ingredients
* Custard sauce ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 100 grams purple sweet potato for 20 minutes until tender, then take it out.
- Put the steamed sweet potato into a blender with 600 ml water, 180 grams granulated sugar, one 7 gram sachet of plain agar-agar, one 15 gram sachet of plain Nutrijell, and 8 tbsp sweetened condensed milk.
- Blend everything until completely smooth.
- Pour the blended mixture into a pot, add 1000 ml full cream milk, then cook over medium-low heat while stirring constantly.
- Stir in purple food coloring, then keep stirring until the mixture boils.
- Take the pot off the heat, pour the mixture into an 18 x 9 cm tin, and set it aside.
- For the custard sauce, whisk one sachet of My Vla vanilla with 200 ml hot water until smooth and creamy.
- Let the pudding stand until the steam dies down, then chill it in the refrigerator for 2 to 3 hours until set.
- Turn the pudding out of the tin, slice it, then serve it with the vanilla custard sauce.
Cook Mode
PUNYA SANTAN DAN UBI UNGU⁉️ DIBIKIN GINI RASANYA ENAK BANGET‼️ JAJANAN PASAR DARI UBI UNGU
PUNYA SANTAN DAN UBI UNGU⁉️ DIBIKIN GINI RASANYA ENAK BANGET‼️ JAJANAN PASAR DARI UBI UNGU
Bahan
* Bahan vlanya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 100 gram ubi ungu selama 20 menit hingga empuk, lalu angkat.
- Masukkan ubi ungu kukus ke dalam blender bersama 600 ml air, 180 gram gula pasir, satu bungkus agar-agar plain isi 7 gram, satu bungkus nutrijell plain isi 15 gram, dan 8 sendok makan kental manis.
- Blender semua bahan hingga halus dan lembut.
- Tuang hasil blenderan ke dalam panci, tambahkan 1000 ml susu full cream, lalu masak dengan api sedang cenderung kecil sambil terus diaduk.
- Tambahkan pewarna makanan warna ungu, lalu lanjutkan mengaduk hingga mendidih.
- Angkat adonan lalu tuang ke dalam loyang ukuran 18 x 9 cm dan sisihkan.
- Untuk vlanya, campurkan satu bungkus my vla rasa vanilla dengan 200 ml air panas, lalu aduk hingga tercampur rata dan teksturnya creamy.
- Biarkan puding hingga uap panasnya hilang, lalu dinginkan di lemari pendingin selama 2 sampai 3 jam hingga beku.
- Keluarkan puding dari loyang, potong-potong, lalu sajikan bersama vla vanila.
Ingredients
* Custard sauce ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 100 grams purple sweet potato for 20 minutes until tender, then take it out.
- Put the steamed sweet potato into a blender with 600 ml water, 180 grams granulated sugar, one 7 gram sachet of plain agar-agar, one 15 gram sachet of plain Nutrijell, and 8 tbsp sweetened condensed milk.
- Blend everything until completely smooth.
- Pour the blended mixture into a pot, add 1000 ml full cream milk, then cook over medium-low heat while stirring constantly.
- Stir in purple food coloring, then keep stirring until the mixture boils.
- Take the pot off the heat, pour the mixture into an 18 x 9 cm tin, and set it aside.
- For the custard sauce, whisk one sachet of My Vla vanilla with 200 ml hot water until smooth and creamy.
- Let the pudding stand until the steam dies down, then chill it in the refrigerator for 2 to 3 hours until set.
- Turn the pudding out of the tin, slice it, then serve it with the vanilla custard sauce.
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