OLAHAN UBI UNGU DAN SANTAN KELAPA HASILNYA ENAK DAN LEMBUT! RESEP PUDING UBI UNGU
Puding Ubi Ungu Santan
Purple Sweet Potato Coconut Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 210 gram gula pasir ke dalam wajan.
- Masukkan 700 gram ubi ungu yang sudah dikukus ke dalam blender bersama sebagian santan kelapa, lalu blender hingga benar-benar halus.
- Tuang adonan ubi ungu ke dalam wajan yang berisi gula pasir.
- Tambahkan 2 sachet Agarasa vanila 20 gram dan sisa santan kelapa hingga total 1500 ml.
- Masak dengan api sedang sambil terus diaduk hingga tercampur rata dan mendidih.
- Angkat lalu tuang adonan ke dalam cetakan.
- Dinginkan puding di lemari pendingin sekitar 2 sampai 3 jam hingga set.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 210 grams granulated sugar into a wok.
- Put 700 grams steamed purple sweet potato into a blender with part of the coconut milk, then blend until completely smooth.
- Pour the sweet potato mixture into the wok holding the sugar.
- Add 2 sachets of Agarasa vanilla (20 grams) plus the rest of the coconut milk, making 1500 ml in total.
- Cook over medium heat while stirring constantly until smooth and boiling.
- Take the pan off the heat, then pour the mixture into moulds.
- Chill the pudding in the refrigerator for about 2 to 3 hours until set.
Cook Mode
OLAHAN UBI UNGU DAN SANTAN KELAPA HASILNYA ENAK DAN LEMBUT! RESEP PUDING UBI UNGU
OLAHAN UBI UNGU DAN SANTAN KELAPA HASILNYA ENAK DAN LEMBUT! RESEP PUDING UBI UNGU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 210 gram gula pasir ke dalam wajan.
- Masukkan 700 gram ubi ungu yang sudah dikukus ke dalam blender bersama sebagian santan kelapa, lalu blender hingga benar-benar halus.
- Tuang adonan ubi ungu ke dalam wajan yang berisi gula pasir.
- Tambahkan 2 sachet Agarasa vanila 20 gram dan sisa santan kelapa hingga total 1500 ml.
- Masak dengan api sedang sambil terus diaduk hingga tercampur rata dan mendidih.
- Angkat lalu tuang adonan ke dalam cetakan.
- Dinginkan puding di lemari pendingin sekitar 2 sampai 3 jam hingga set.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 210 grams granulated sugar into a wok.
- Put 700 grams steamed purple sweet potato into a blender with part of the coconut milk, then blend until completely smooth.
- Pour the sweet potato mixture into the wok holding the sugar.
- Add 2 sachets of Agarasa vanilla (20 grams) plus the rest of the coconut milk, making 1500 ml in total.
- Cook over medium heat while stirring constantly until smooth and boiling.
- Take the pan off the heat, then pour the mixture into moulds.
- Chill the pudding in the refrigerator for about 2 to 3 hours until set.
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