UBI UNGU DAN SANTAN DIBIKIN GINI‼️ HASILNYA ENAK DAN LEMBUT BANGET
Puding Santan Ubi Ungu
Purple Sweet Potato Coconut Milk Pudding
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 1 kg ubi ungu selama 20 menit hingga matang, lalu haluskan agar teksturnya lembut.
- Masukkan ubi ke dalam blender, tuang setengah bagian dari 1500 ml santan kelapa, lalu blender hingga halus dan lembut.
- Tuang ubi halus ke dalam wajan, masukkan sisa santan kelapa, lalu aduk rata.
- Tambahkan 7 sendok makan gula pasir, 2 bungkus agar-agar plain, dan pasta vanila secukupnya.
- Masak adonan sambil terus diaduk hingga tercampur rata dan mendidih.
- Tuang adonan ke dalam cetakan, lalu biarkan hingga uap panasnya hilang.
- Diamkan di lemari pendingin hingga set atau padat, lalu keluarkan dari cetakan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 1 kg of purple sweet potato for 20 minutes until tender, then mash it smooth.
- Put the sweet potato into a blender, pour in half of the 1500 ml of coconut milk, then blend it silky.
- Pour the puree into a pan, tip in the rest of the coconut milk, then stir it through.
- Sprinkle in 7 tbsp of granulated sugar, 2 packs of plain agar-agar, plus vanilla paste to taste.
- Cook the mixture, stirring constantly, until combined then boiling.
- Pour the mixture into a mold, then let the steam escape.
- Chill in the refrigerator until set, then unmold it to serve.
Cook Mode
UBI UNGU DAN SANTAN DIBIKIN GINI‼️ HASILNYA ENAK DAN LEMBUT BANGET
UBI UNGU DAN SANTAN DIBIKIN GINI‼️ HASILNYA ENAK DAN LEMBUT BANGET
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 1 kg ubi ungu selama 20 menit hingga matang, lalu haluskan agar teksturnya lembut.
- Masukkan ubi ke dalam blender, tuang setengah bagian dari 1500 ml santan kelapa, lalu blender hingga halus dan lembut.
- Tuang ubi halus ke dalam wajan, masukkan sisa santan kelapa, lalu aduk rata.
- Tambahkan 7 sendok makan gula pasir, 2 bungkus agar-agar plain, dan pasta vanila secukupnya.
- Masak adonan sambil terus diaduk hingga tercampur rata dan mendidih.
- Tuang adonan ke dalam cetakan, lalu biarkan hingga uap panasnya hilang.
- Diamkan di lemari pendingin hingga set atau padat, lalu keluarkan dari cetakan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 1 kg of purple sweet potato for 20 minutes until tender, then mash it smooth.
- Put the sweet potato into a blender, pour in half of the 1500 ml of coconut milk, then blend it silky.
- Pour the puree into a pan, tip in the rest of the coconut milk, then stir it through.
- Sprinkle in 7 tbsp of granulated sugar, 2 packs of plain agar-agar, plus vanilla paste to taste.
- Cook the mixture, stirring constantly, until combined then boiling.
- Pour the mixture into a mold, then let the steam escape.
- Chill in the refrigerator until set, then unmold it to serve.
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