RESEP KUE TALAM UBI UNGU LEMBUT DAN ENAK
Resep
Soft Purple Sweet Potato Talam Cakes
Bahan
Bahan-bahan lapisan ungu adalah :
Bahan-bahan lapisan putih adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ubi ungu kukus, gula pasir, garam, vanilla essence, tepung tapioka, tepung beras, dan santan ke blender. Blender hingga halus dan rata.
- Tuang adonan ungu ke cetakan yang sudah diolesi sedikit minyak, ratakan, lalu kukus selama 20 menit.
- Campurkan tepung beras, tepung tapioka, dan garam untuk lapisan putih. Tambahkan santan, aduk hingga larut dan rata, lalu saring.
- Tuang lapisan putih di atas lapisan ungu yang sudah dikukus, lalu kukus kembali selama 15–20 menit hingga matang.
- Dinginkan kue sepenuhnya sebelum dikeluarkan dari cetakan dan dipotong.
Ingredients
Purple layer:
White layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the steamed purple sweet potato, granulated sugar, salt, vanilla essence, tapioca starch, rice flour, and coconut milk in a blender. Blend until smooth and evenly combined.
- Pour the purple batter into molds lightly greased with oil, level it, then steam for 20 minutes.
- Combine the rice flour, tapioca starch, and salt for the white layer. Add the coconut milk, stir until dissolved and smooth, then strain.
- Pour the white layer over the steamed purple layer, then steam again for 15–20 minutes until cooked.
- Let the cakes cool completely before removing them from the molds and cutting them.
Cook Mode
RESEP KUE TALAM UBI UNGU LEMBUT DAN ENAK
Soft Purple Sweet Potato Talam Cakes
RESEP KUE TALAM UBI UNGU LEMBUT DAN ENAK
RESEP KUE TALAM UBI UNGU LEMBUT DAN ENAK
Bahan
Bahan-bahan lapisan ungu adalah :
Bahan-bahan lapisan putih adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ubi ungu kukus, gula pasir, garam, vanilla essence, tepung tapioka, tepung beras, dan santan ke blender. Blender hingga halus dan rata.
- Tuang adonan ungu ke cetakan yang sudah diolesi sedikit minyak, ratakan, lalu kukus selama 20 menit.
- Campurkan tepung beras, tepung tapioka, dan garam untuk lapisan putih. Tambahkan santan, aduk hingga larut dan rata, lalu saring.
- Tuang lapisan putih di atas lapisan ungu yang sudah dikukus, lalu kukus kembali selama 15–20 menit hingga matang.
- Dinginkan kue sepenuhnya sebelum dikeluarkan dari cetakan dan dipotong.
Ingredients
Purple layer:
White layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the steamed purple sweet potato, granulated sugar, salt, vanilla essence, tapioca starch, rice flour, and coconut milk in a blender. Blend until smooth and evenly combined.
- Pour the purple batter into molds lightly greased with oil, level it, then steam for 20 minutes.
- Combine the rice flour, tapioca starch, and salt for the white layer. Add the coconut milk, stir until dissolved and smooth, then strain.
- Pour the white layer over the steamed purple layer, then steam again for 15–20 minutes until cooked.
- Let the cakes cool completely before removing them from the molds and cutting them.
Cook Notes
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