Cara Membuat Kue Ongol Ongol Ubi Ungu Lembut dan Enak
Resep
Purple Sweet Potato Ongol-Ongol
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ubi ungu kukus ke blender, tambahkan santan, blender sampai halus.
- Masukkan tepung tapioka ke mangkuk.
- Tambahkan tepung beras, gula pasir, dan garam, campur merata.
- Masukkan ubi ungu yang sudah diblender.
- Masukkan sisa santan dan vanilla essence, campur merata.
- Saring adonan supaya kue lembut.
- Tuang adonan ke loyang yang sudah diolesi minyak goreng.
- Kukus selama 25 menit atau sampai matang.
- Setelah matang, diamkan sampai benar-benar dingin, keluarkan dari loyang, potong-potong.
- Baluri dengan kelapa parut kukus.
Ingredients
Topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the steamed purple sweet potato into a blender, add the coconut milk, blend until smooth.
- Put the tapioca starch into a bowl.
- Add the rice flour, granulated sugar, and salt, mix evenly.
- Add the blended purple sweet potato.
- Add the remaining coconut milk and vanilla essence, mix evenly.
- Strain the batter so the cake turns out smooth.
- Pour the batter into a pan that's been greased with cooking oil.
- Steam for 25 minutes or until cooked.
- Once cooked, let it cool completely, remove from the pan, and cut into pieces.
- Coat with the steamed grated coconut.
Cook Mode
Cara Membuat Kue Ongol Ongol Ubi Ungu Lembut dan Enak
Purple Sweet Potato Ongol-Ongol
Cara Membuat Kue Ongol Ongol Ubi Ungu Lembut dan Enak
Cara Membuat Kue Ongol Ongol Ubi Ungu Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ubi ungu kukus ke blender, tambahkan santan, blender sampai halus.
- Masukkan tepung tapioka ke mangkuk.
- Tambahkan tepung beras, gula pasir, dan garam, campur merata.
- Masukkan ubi ungu yang sudah diblender.
- Masukkan sisa santan dan vanilla essence, campur merata.
- Saring adonan supaya kue lembut.
- Tuang adonan ke loyang yang sudah diolesi minyak goreng.
- Kukus selama 25 menit atau sampai matang.
- Setelah matang, diamkan sampai benar-benar dingin, keluarkan dari loyang, potong-potong.
- Baluri dengan kelapa parut kukus.
Ingredients
Topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the steamed purple sweet potato into a blender, add the coconut milk, blend until smooth.
- Put the tapioca starch into a bowl.
- Add the rice flour, granulated sugar, and salt, mix evenly.
- Add the blended purple sweet potato.
- Add the remaining coconut milk and vanilla essence, mix evenly.
- Strain the batter so the cake turns out smooth.
- Pour the batter into a pan that's been greased with cooking oil.
- Steam for 25 minutes or until cooked.
- Once cooked, let it cool completely, remove from the pan, and cut into pieces.
- Coat with the steamed grated coconut.
Cook Notes
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