RESEP BUBUR KETAN HITAM
BUBUR KETAN HITAM
Black Glutinous Rice Porridge (Bubur Ketan Hitam)
Bahan
kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan hitam hingga bersih, lalu rendam selama 2-3 jam.
- Ambil sekitar 1 liter air rendaman ketan, masukkan ke dalam panci, tambahkan 1½ liter air (total sekitar 2½ liter), lalu masukkan ketan hitamnya.
- Nyalakan api dan masak hingga mendidih, lalu masak selama 5 menit sambil terus diaduk.
- Tutup panci rapat, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Buka tutup, aduk ketan yang sudah mengembang dan mulai empuk, lalu nyalakan kembali api hingga mendidih dan masak selama 7 menit sambil diaduk.
- Masukkan daun pandan, gula merah, gula pasir, dan garam, aduk hingga tercampur rata, lalu tutup kembali dan matikan api.
- Untuk kuah santan, campur santan instan, garam, daun pandan, dan air, aduk rata, lalu masak dengan api sedang hingga mendidih.
- Larutkan tepung beras dengan sedikit air, masukkan ke dalam santan yang mendidih, aduk terus hingga sedikit mengental.
- Sajikan bubur ketan hitam dengan disiram kuah santan.
Ingredients
coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice thoroughly, then soak for 2-3 hours.
- Take about 1 liter of the soaking water, pour into a pot, add 1 ½ liters more water (about 2 ½ liters total), then add the rice.
- Bring to a boil over the stove, then cook for 5 minutes while stirring continuously.
- Cover the pot tightly, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Uncover and stir the rice, which should now be swollen and starting to soften, then bring back to a boil and cook for 7 minutes while stirring.
- Add the pandan leaf, palm sugar, granulated sugar, and salt, stir until combined, then cover again and turn off the heat.
- For the coconut sauce, combine the instant coconut milk, salt, pandan leaf, and water, stir well, then cook over medium heat until boiling.
- Dissolve the rice flour in a little water, add to the boiling coconut milk, and stir continuously until slightly thickened.
- Serve the black glutinous rice porridge topped with the coconut sauce.
Cook Mode
RESEP BUBUR KETAN HITAM
RESEP BUBUR KETAN HITAM
Bahan
kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan hitam hingga bersih, lalu rendam selama 2-3 jam.
- Ambil sekitar 1 liter air rendaman ketan, masukkan ke dalam panci, tambahkan 1½ liter air (total sekitar 2½ liter), lalu masukkan ketan hitamnya.
- Nyalakan api dan masak hingga mendidih, lalu masak selama 5 menit sambil terus diaduk.
- Tutup panci rapat, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Buka tutup, aduk ketan yang sudah mengembang dan mulai empuk, lalu nyalakan kembali api hingga mendidih dan masak selama 7 menit sambil diaduk.
- Masukkan daun pandan, gula merah, gula pasir, dan garam, aduk hingga tercampur rata, lalu tutup kembali dan matikan api.
- Untuk kuah santan, campur santan instan, garam, daun pandan, dan air, aduk rata, lalu masak dengan api sedang hingga mendidih.
- Larutkan tepung beras dengan sedikit air, masukkan ke dalam santan yang mendidih, aduk terus hingga sedikit mengental.
- Sajikan bubur ketan hitam dengan disiram kuah santan.
Ingredients
coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice thoroughly, then soak for 2-3 hours.
- Take about 1 liter of the soaking water, pour into a pot, add 1 ½ liters more water (about 2 ½ liters total), then add the rice.
- Bring to a boil over the stove, then cook for 5 minutes while stirring continuously.
- Cover the pot tightly, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Uncover and stir the rice, which should now be swollen and starting to soften, then bring back to a boil and cook for 7 minutes while stirring.
- Add the pandan leaf, palm sugar, granulated sugar, and salt, stir until combined, then cover again and turn off the heat.
- For the coconut sauce, combine the instant coconut milk, salt, pandan leaf, and water, stir well, then cook over medium heat until boiling.
- Dissolve the rice flour in a little water, add to the boiling coconut milk, and stir continuously until slightly thickened.
- Serve the black glutinous rice porridge topped with the coconut sauce.
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