RESEP BUBUR KETAN HITAM
BUBUR KETAN HITAM
Black Glutinous Rice Porridge (Bubur Ketan Hitam)
Bahan
kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan hitam hingga bersih, lalu rendam selama 2-3 jam.
- Ambil sekitar 1 liter air rendaman ketan, masukkan ke dalam panci, tambahkan 1½ liter air (total sekitar 2½ liter), lalu masukkan ketan hitamnya.
- Nyalakan api dan masak hingga mendidih, lalu masak selama 5 menit sambil terus diaduk.
- Tutup panci rapat, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Buka tutup, aduk ketan yang sudah mengembang dan mulai empuk, lalu nyalakan kembali api hingga mendidih dan masak selama 7 menit sambil diaduk.
- Masukkan daun pandan, gula merah, gula pasir, dan garam, aduk hingga tercampur rata, lalu tutup kembali dan matikan api.
- Untuk kuah santan, campur santan instan, garam, daun pandan, dan air, aduk rata, lalu masak dengan api sedang hingga mendidih.
- Larutkan tepung beras dengan sedikit air, masukkan ke dalam santan yang mendidih, aduk terus hingga sedikit mengental.
- Sajikan bubur ketan hitam dengan disiram kuah santan.
Ingredients
coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice thoroughly, then soak for 2-3 hours.
- Take about 1 liter of the soaking water, pour into a pot, add 1 ½ liters more water (about 2 ½ liters total), then add the rice.
- Bring to a boil over the stove, then cook for 5 minutes while stirring continuously.
- Cover the pot tightly, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Uncover and stir the rice, which should now be swollen and starting to soften, then bring back to a boil and cook for 7 minutes while stirring.
- Add the pandan leaf, palm sugar, granulated sugar, and salt, stir until combined, then cover again and turn off the heat.
- For the coconut sauce, combine the instant coconut milk, salt, pandan leaf, and water, stir well, then cook over medium heat until boiling.
- Dissolve the rice flour in a little water, add to the boiling coconut milk, and stir continuously until slightly thickened.
- Serve the black glutinous rice porridge topped with the coconut sauce.
Cook Mode
BUBUR KETAN HITAM
Black Glutinous Rice Porridge (Bubur Ketan Hitam)
RESEP BUBUR KETAN HITAM
RESEP BUBUR KETAN HITAM
Bahan
kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan hitam hingga bersih, lalu rendam selama 2-3 jam.
- Ambil sekitar 1 liter air rendaman ketan, masukkan ke dalam panci, tambahkan 1½ liter air (total sekitar 2½ liter), lalu masukkan ketan hitamnya.
- Nyalakan api dan masak hingga mendidih, lalu masak selama 5 menit sambil terus diaduk.
- Tutup panci rapat, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Buka tutup, aduk ketan yang sudah mengembang dan mulai empuk, lalu nyalakan kembali api hingga mendidih dan masak selama 7 menit sambil diaduk.
- Masukkan daun pandan, gula merah, gula pasir, dan garam, aduk hingga tercampur rata, lalu tutup kembali dan matikan api.
- Untuk kuah santan, campur santan instan, garam, daun pandan, dan air, aduk rata, lalu masak dengan api sedang hingga mendidih.
- Larutkan tepung beras dengan sedikit air, masukkan ke dalam santan yang mendidih, aduk terus hingga sedikit mengental.
- Sajikan bubur ketan hitam dengan disiram kuah santan.
Ingredients
coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the black glutinous rice thoroughly, then soak for 2-3 hours.
- Take about 1 liter of the soaking water, pour into a pot, add 1 ½ liters more water (about 2 ½ liters total), then add the rice.
- Bring to a boil over the stove, then cook for 5 minutes while stirring continuously.
- Cover the pot tightly, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Uncover and stir the rice, which should now be swollen and starting to soften, then bring back to a boil and cook for 7 minutes while stirring.
- Add the pandan leaf, palm sugar, granulated sugar, and salt, stir until combined, then cover again and turn off the heat.
- For the coconut sauce, combine the instant coconut milk, salt, pandan leaf, and water, stir well, then cook over medium heat until boiling.
- Dissolve the rice flour in a little water, add to the boiling coconut milk, and stir continuously until slightly thickened.
- Serve the black glutinous rice porridge topped with the coconut sauce.
Cook Notes
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