Creamy lembut! BUBUR KETAN HITAM!
Resep
Black Glutinous Rice Porridge with Coconut Sauce
Bahan
Kuah susu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Saring beras ketan hitam yang sudah dicuci dan direndam semalaman.
- Masukkan beras ketan ke dalam panci lalu tuang air, mulai dengan sekitar 1 liter dulu.
- Tambahkan daun pandan supaya wangi.
- Didihkan lalu kecilkan api dan masak selama 15 menit.
- Matikan api lalu tutup pancinya dan diamkan selama 1 jam supaya berasnya mekar sendiri.
- Setelah 1 jam, nyalakan lagi apinya dan tambahkan air, lalu masak sampai menjadi bubur.
- Setelah mulai mengental, masukkan gula jawa, gula pasir dan garam. Garamnya wajib supaya rasanya tidak flat.
- Lanjutkan memasak sambil sesekali diaduk supaya tidak gosong. Tambahkan air lagi kalau berasnya belum menjadi bubur.
- Masak sampai teksturnya menjadi bubur yang kental sesuai selera.
- Untuk kuah santannya, campurkan santan, air, garam dan tepung beras di dalam panci dalam keadaan api mati.
- Aduk sampai tepung berasnya benar-benar larut ke dalam santan.
- Masukkan daun pandan lalu masak dengan api kecil sampai mendidih dan mengental, kemudian matikan api.
- Sajikan bubur ketan hitam dengan siraman kuah santan.
Ingredients
Milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Drain the black glutinous rice that has been washed and soaked overnight.
- Put the rice into a pot and pour in water, starting with about 1 litre.
- Add a pandan leaf for fragrance.
- Bring it to a boil, then lower the heat and cook for 15 minutes.
- Turn off the heat, cover the pot and leave it for 1 hour so the grains swell on their own.
- After an hour, turn the heat back on, top up with water, and cook until it becomes porridge.
- Once it starts to thicken, add the palm sugar, granulated sugar and salt. The salt is essential or the flavour falls flat.
- Keep cooking, stirring occasionally so it does not catch. Add more water if the rice has not broken down yet.
- Cook until it reaches the porridge consistency you like.
- For the coconut sauce, combine the coconut milk, water, salt and rice flour in a pan with the heat off.
- Stir until the rice flour is completely dissolved into the coconut milk.
- Add a pandan leaf and cook over low heat until it boils and thickens, then turn off the heat.
- Serve the black glutinous rice porridge with the coconut sauce poured over.
Cook Mode
Creamy lembut! BUBUR KETAN HITAM!
Black Glutinous Rice Porridge with Coconut Sauce
Creamy lembut! BUBUR KETAN HITAM!
Creamy lembut! BUBUR KETAN HITAM!
Bahan
Kuah susu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Saring beras ketan hitam yang sudah dicuci dan direndam semalaman.
- Masukkan beras ketan ke dalam panci lalu tuang air, mulai dengan sekitar 1 liter dulu.
- Tambahkan daun pandan supaya wangi.
- Didihkan lalu kecilkan api dan masak selama 15 menit.
- Matikan api lalu tutup pancinya dan diamkan selama 1 jam supaya berasnya mekar sendiri.
- Setelah 1 jam, nyalakan lagi apinya dan tambahkan air, lalu masak sampai menjadi bubur.
- Setelah mulai mengental, masukkan gula jawa, gula pasir dan garam. Garamnya wajib supaya rasanya tidak flat.
- Lanjutkan memasak sambil sesekali diaduk supaya tidak gosong. Tambahkan air lagi kalau berasnya belum menjadi bubur.
- Masak sampai teksturnya menjadi bubur yang kental sesuai selera.
- Untuk kuah santannya, campurkan santan, air, garam dan tepung beras di dalam panci dalam keadaan api mati.
- Aduk sampai tepung berasnya benar-benar larut ke dalam santan.
- Masukkan daun pandan lalu masak dengan api kecil sampai mendidih dan mengental, kemudian matikan api.
- Sajikan bubur ketan hitam dengan siraman kuah santan.
Ingredients
Milk sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Drain the black glutinous rice that has been washed and soaked overnight.
- Put the rice into a pot and pour in water, starting with about 1 litre.
- Add a pandan leaf for fragrance.
- Bring it to a boil, then lower the heat and cook for 15 minutes.
- Turn off the heat, cover the pot and leave it for 1 hour so the grains swell on their own.
- After an hour, turn the heat back on, top up with water, and cook until it becomes porridge.
- Once it starts to thicken, add the palm sugar, granulated sugar and salt. The salt is essential or the flavour falls flat.
- Keep cooking, stirring occasionally so it does not catch. Add more water if the rice has not broken down yet.
- Cook until it reaches the porridge consistency you like.
- For the coconut sauce, combine the coconut milk, water, salt and rice flour in a pan with the heat off.
- Stir until the rice flour is completely dissolved into the coconut milk.
- Add a pandan leaf and cook over low heat until it boils and thickens, then turn off the heat.
- Serve the black glutinous rice porridge with the coconut sauce poured over.
Cook Notes
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