GEMBLONG KETAN HITAM / GETAS KETAN HITAM
GEMBLONG KETAN HITAM
Black Sticky Rice Gemblong (Sweet Fried Rice Cake)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan hitam, tepung ketan putih, dan garam hingga tercampur rata.
- Masukkan kelapa parut, aduk sebentar.
- Tambahkan santan hangat secara bertahap sambil diaduk hingga adonan tercampur rata dan pas kekentalannya.
- Ambil sekitar 35 gram adonan, bulatkan, lonjongkan, dan pipihkan sesuai selera; lakukan hingga semua adonan habis.
- Panaskan minyak (jangan terlalu panas), masukkan gemblong, masak dengan api sedang cenderung kecil sambil sesekali dibalik hingga matang merata, lalu angkat dan tiriskan.
- Untuk gulanya, masak air dan gula pasir dengan api kecil hingga gula larut dan mulai mengental serta berbuih.
- Masukkan gemblong ke dalam larutan gula, aduk hingga seluruh permukaannya terlumuri.
- Matikan api, terus aduk hingga gulanya mengering dan mengeset di permukaan gemblong, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the black glutinous rice flour, white glutinous rice flour, and salt until combined.
- Add the grated coconut, stir briefly.
- Add the warm coconut milk gradually while stirring until the dough is well combined and the right consistency.
- Take about 35 g of dough, roll into a ball, elongate slightly, and flatten to your liking; repeat until all the dough is used.
- Heat oil (not too hot), add the gemblong, cook over medium-low heat, flipping occasionally until evenly cooked, then remove and drain.
- For the sugar coating, cook the water and sugar over low heat until the sugar dissolves and starts to thicken and bubble.
- Add the gemblong into the sugar syrup, stir until fully coated.
- Turn off the heat, keep stirring until the sugar dries and sets on the surface, then serve.
Cook Mode
GEMBLONG KETAN HITAM / GETAS KETAN HITAM
GEMBLONG KETAN HITAM / GETAS KETAN HITAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan hitam, tepung ketan putih, dan garam hingga tercampur rata.
- Masukkan kelapa parut, aduk sebentar.
- Tambahkan santan hangat secara bertahap sambil diaduk hingga adonan tercampur rata dan pas kekentalannya.
- Ambil sekitar 35 gram adonan, bulatkan, lonjongkan, dan pipihkan sesuai selera; lakukan hingga semua adonan habis.
- Panaskan minyak (jangan terlalu panas), masukkan gemblong, masak dengan api sedang cenderung kecil sambil sesekali dibalik hingga matang merata, lalu angkat dan tiriskan.
- Untuk gulanya, masak air dan gula pasir dengan api kecil hingga gula larut dan mulai mengental serta berbuih.
- Masukkan gemblong ke dalam larutan gula, aduk hingga seluruh permukaannya terlumuri.
- Matikan api, terus aduk hingga gulanya mengering dan mengeset di permukaan gemblong, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the black glutinous rice flour, white glutinous rice flour, and salt until combined.
- Add the grated coconut, stir briefly.
- Add the warm coconut milk gradually while stirring until the dough is well combined and the right consistency.
- Take about 35 g of dough, roll into a ball, elongate slightly, and flatten to your liking; repeat until all the dough is used.
- Heat oil (not too hot), add the gemblong, cook over medium-low heat, flipping occasionally until evenly cooked, then remove and drain.
- For the sugar coating, cook the water and sugar over low heat until the sugar dissolves and starts to thicken and bubble.
- Add the gemblong into the sugar syrup, stir until fully coated.
- Turn off the heat, keep stirring until the sugar dries and sets on the surface, then serve.
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