GEMBLONG KETAN HITAM / GETAS KETAN HITAM
GEMBLONG KETAN HITAM
Black Sticky Rice Gemblong (Sweet Fried Rice Cake)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan hitam, tepung ketan putih, dan garam hingga tercampur rata.
- Masukkan kelapa parut, aduk sebentar.
- Tambahkan santan hangat secara bertahap sambil diaduk hingga adonan tercampur rata dan pas kekentalannya.
- Ambil sekitar 35 gram adonan, bulatkan, lonjongkan, dan pipihkan sesuai selera; lakukan hingga semua adonan habis.
- Panaskan minyak (jangan terlalu panas), masukkan gemblong, masak dengan api sedang cenderung kecil sambil sesekali dibalik hingga matang merata, lalu angkat dan tiriskan.
- Untuk gulanya, masak air dan gula pasir dengan api kecil hingga gula larut dan mulai mengental serta berbuih.
- Masukkan gemblong ke dalam larutan gula, aduk hingga seluruh permukaannya terlumuri.
- Matikan api, terus aduk hingga gulanya mengering dan mengeset di permukaan gemblong, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the black glutinous rice flour, white glutinous rice flour, and salt until combined.
- Add the grated coconut, stir briefly.
- Add the warm coconut milk gradually while stirring until the dough is well combined and the right consistency.
- Take about 35 g of dough, roll into a ball, elongate slightly, and flatten to your liking; repeat until all the dough is used.
- Heat oil (not too hot), add the gemblong, cook over medium-low heat, flipping occasionally until evenly cooked, then remove and drain.
- For the sugar coating, cook the water and sugar over low heat until the sugar dissolves and starts to thicken and bubble.
- Add the gemblong into the sugar syrup, stir until fully coated.
- Turn off the heat, keep stirring until the sugar dries and sets on the surface, then serve.
Cook Mode
GEMBLONG KETAN HITAM
Black Sticky Rice Gemblong (Sweet Fried Rice Cake)
GEMBLONG KETAN HITAM / GETAS KETAN HITAM
GEMBLONG KETAN HITAM / GETAS KETAN HITAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan hitam, tepung ketan putih, dan garam hingga tercampur rata.
- Masukkan kelapa parut, aduk sebentar.
- Tambahkan santan hangat secara bertahap sambil diaduk hingga adonan tercampur rata dan pas kekentalannya.
- Ambil sekitar 35 gram adonan, bulatkan, lonjongkan, dan pipihkan sesuai selera; lakukan hingga semua adonan habis.
- Panaskan minyak (jangan terlalu panas), masukkan gemblong, masak dengan api sedang cenderung kecil sambil sesekali dibalik hingga matang merata, lalu angkat dan tiriskan.
- Untuk gulanya, masak air dan gula pasir dengan api kecil hingga gula larut dan mulai mengental serta berbuih.
- Masukkan gemblong ke dalam larutan gula, aduk hingga seluruh permukaannya terlumuri.
- Matikan api, terus aduk hingga gulanya mengering dan mengeset di permukaan gemblong, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the black glutinous rice flour, white glutinous rice flour, and salt until combined.
- Add the grated coconut, stir briefly.
- Add the warm coconut milk gradually while stirring until the dough is well combined and the right consistency.
- Take about 35 g of dough, roll into a ball, elongate slightly, and flatten to your liking; repeat until all the dough is used.
- Heat oil (not too hot), add the gemblong, cook over medium-low heat, flipping occasionally until evenly cooked, then remove and drain.
- For the sugar coating, cook the water and sugar over low heat until the sugar dissolves and starts to thicken and bubble.
- Add the gemblong into the sugar syrup, stir until fully coated.
- Turn off the heat, keep stirring until the sugar dries and sets on the surface, then serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
