Resep Bubur Ketan Hitam | Cara Membuat Bubur Ketan Hitam Lembut dan Enak | Bubur Ketan Hitam Enak
Resep
Black Glutinous Rice Porridge (Bubur Ketan Hitam)
Bahan
Bahan-bahan bubur ketan hitam :
Bahan-bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, garam, dan daun pandan untuk kuah santan, tambahkan santan instan, masak dengan api sedang-kecil sambil terus diaduk hingga mendidih, lalu matikan dan sisihkan.
- Rebus ketan hitam dalam air mendidih bersama garam dan daun pandan selama 5 menit, lalu tutup, matikan api, dan diamkan 30 menit.
- Nyalakan kembali api, masak selama 7 menit dari saat mendidih hingga ketan empuk.
- Masukkan gula merah dan gula pasir, masak sebentar hingga gula larut dan bubur matang.
- Kentalkan dengan larutan tepung maizena, aduk rata hingga bubur matang sempurna.
- Matikan api dan sajikan bubur ketan hitam dengan siraman kuah santan.
Ingredients
Black glutinous rice porridge ingredients:
Coconut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook water, salt, and pandan leaf for the coconut sauce, add instant coconut milk, cook over medium-low heat while stirring continuously until it boils, then turn off the heat and set aside. (1:02)
- Boil the black glutinous rice in boiling water with salt and pandan leaf for 5 minutes, then cover, turn off the heat, and let sit for 30 minutes. (1:47)
- Turn the heat back on, cook for 7 minutes from when it boils until the rice is tender. (2:32)
- Add palm sugar and granulated sugar, cook briefly until the sugar dissolves and the porridge is cooked. (2:50)
- Thicken with the cornstarch slurry, stir well until the porridge is fully cooked. (3:15)
- Turn off the heat and serve the black glutinous rice porridge topped with the coconut sauce. (3:37)
Cook Mode
Resep Bubur Ketan Hitam | Cara Membuat Bubur Ketan Hitam Lembut dan Enak | Bubur Ketan Hitam Enak
Black Glutinous Rice Porridge (Bubur Ketan Hitam)
Resep Bubur Ketan Hitam | Cara Membuat Bubur Ketan Hitam Lembut dan Enak | Bubur Ketan Hitam Enak
Resep Bubur Ketan Hitam | Cara Membuat Bubur Ketan Hitam Lembut dan Enak | Bubur Ketan Hitam Enak
Bahan
Bahan-bahan bubur ketan hitam :
Bahan-bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, garam, dan daun pandan untuk kuah santan, tambahkan santan instan, masak dengan api sedang-kecil sambil terus diaduk hingga mendidih, lalu matikan dan sisihkan.
- Rebus ketan hitam dalam air mendidih bersama garam dan daun pandan selama 5 menit, lalu tutup, matikan api, dan diamkan 30 menit.
- Nyalakan kembali api, masak selama 7 menit dari saat mendidih hingga ketan empuk.
- Masukkan gula merah dan gula pasir, masak sebentar hingga gula larut dan bubur matang.
- Kentalkan dengan larutan tepung maizena, aduk rata hingga bubur matang sempurna.
- Matikan api dan sajikan bubur ketan hitam dengan siraman kuah santan.
Ingredients
Black glutinous rice porridge ingredients:
Coconut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook water, salt, and pandan leaf for the coconut sauce, add instant coconut milk, cook over medium-low heat while stirring continuously until it boils, then turn off the heat and set aside. (1:02)
- Boil the black glutinous rice in boiling water with salt and pandan leaf for 5 minutes, then cover, turn off the heat, and let sit for 30 minutes. (1:47)
- Turn the heat back on, cook for 7 minutes from when it boils until the rice is tender. (2:32)
- Add palm sugar and granulated sugar, cook briefly until the sugar dissolves and the porridge is cooked. (2:50)
- Thicken with the cornstarch slurry, stir well until the porridge is fully cooked. (3:15)
- Turn off the heat and serve the black glutinous rice porridge topped with the coconut sauce. (3:37)
Cook Notes
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