Resep bolu kukus ketan hitam
Bolu Kukus Ketan Hitam
Steamed Black Glutinous Rice Cake (Bolu Kukus Ketan Hitam)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur, gula pasir, TBM, dan vanili cair ke dalam wadah, lalu mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, masukkan tepung ketan hitam sedikit demi sedikit sambil dimixer sebentar saja hingga tercampur.
- Matikan mixer, masukkan santan instan dan minyak sedikit demi sedikit sambil diaduk balik menggunakan spatula hingga benar-benar tercampur dan tidak ada endapan minyak di dasar adonan.
- Tuang adonan ke loyang yang sudah diolesi tipis margarin, lalu hentakkan beberapa kali agar udara di dalamnya keluar.
- Kukus dengan api kecil kurang lebih 30 menit (jika tutup kukusan datar, lapisi dengan serbet agar air tidak menetes ke adonan).
- Angkat dan pindahkan ke piring setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the eggs, granulated sugar, TBM and liquid vanilla into a bowl, then beat on high speed until the batter is pale, thick and leaves a ribbon trail.
- Lower the mixer to its lowest speed, add the black glutinous rice flour a little at a time, mixing only briefly until combined.
- Turn off the mixer, add the instant coconut milk and oil a little at a time, folding with a spatula until fully combined with no oil pooling at the bottom.
- Pour the batter into a pan lightly greased with margarine, then tap it a few times to release trapped air.
- Steam over low heat for about 30 minutes (if your steamer lid is flat, line it with a cloth so no water drips onto the batter).
- Lift out and transfer to a plate once cooked.
Cook Mode
Resep bolu kukus ketan hitam
Resep bolu kukus ketan hitam
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur, gula pasir, TBM, dan vanili cair ke dalam wadah, lalu mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, masukkan tepung ketan hitam sedikit demi sedikit sambil dimixer sebentar saja hingga tercampur.
- Matikan mixer, masukkan santan instan dan minyak sedikit demi sedikit sambil diaduk balik menggunakan spatula hingga benar-benar tercampur dan tidak ada endapan minyak di dasar adonan.
- Tuang adonan ke loyang yang sudah diolesi tipis margarin, lalu hentakkan beberapa kali agar udara di dalamnya keluar.
- Kukus dengan api kecil kurang lebih 30 menit (jika tutup kukusan datar, lapisi dengan serbet agar air tidak menetes ke adonan).
- Angkat dan pindahkan ke piring setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the eggs, granulated sugar, TBM and liquid vanilla into a bowl, then beat on high speed until the batter is pale, thick and leaves a ribbon trail.
- Lower the mixer to its lowest speed, add the black glutinous rice flour a little at a time, mixing only briefly until combined.
- Turn off the mixer, add the instant coconut milk and oil a little at a time, folding with a spatula until fully combined with no oil pooling at the bottom.
- Pour the batter into a pan lightly greased with margarine, then tap it a few times to release trapped air.
- Steam over low heat for about 30 minutes (if your steamer lid is flat, line it with a cloth so no water drips onto the batter).
- Lift out and transfer to a plate once cooked.
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