Resep bolu kukus ketan hitam
Resep
Steamed Black Glutinous Rice Cake (Bolu Kukus Ketan Hitam)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur, gula pasir, TBM, dan vanili cair ke dalam wadah, lalu mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, masukkan tepung ketan hitam sedikit demi sedikit sambil dimixer sebentar saja hingga tercampur.
- Matikan mixer, masukkan santan instan dan minyak sedikit demi sedikit sambil diaduk balik menggunakan spatula hingga benar-benar tercampur dan tidak ada endapan minyak di dasar adonan.
- Tuang adonan ke loyang yang sudah diolesi tipis margarin, lalu hentakkan beberapa kali agar udara di dalamnya keluar.
- Kukus dengan api kecil kurang lebih 30 menit (jika tutup kukusan datar, lapisi dengan serbet agar air tidak menetes ke adonan).
- Angkat dan pindahkan ke piring setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the eggs, granulated sugar, TBM and liquid vanilla into a bowl, then beat on high speed until the batter is pale, thick and leaves a ribbon trail.
- Lower the mixer to its lowest speed, add the black glutinous rice flour a little at a time, mixing only briefly until combined.
- Turn off the mixer, add the instant coconut milk and oil a little at a time, folding with a spatula until fully combined with no oil pooling at the bottom.
- Pour the batter into a pan lightly greased with margarine, then tap it a few times to release trapped air.
- Steam over low heat for about 30 minutes (if your steamer lid is flat, line it with a cloth so no water drips onto the batter).
- Lift out and transfer to a plate once cooked.
Cook Mode
Resep bolu kukus ketan hitam
Steamed Black Glutinous Rice Cake (Bolu Kukus Ketan Hitam)
Resep bolu kukus ketan hitam
Resep bolu kukus ketan hitam
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur, gula pasir, TBM, dan vanili cair ke dalam wadah, lalu mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, masukkan tepung ketan hitam sedikit demi sedikit sambil dimixer sebentar saja hingga tercampur.
- Matikan mixer, masukkan santan instan dan minyak sedikit demi sedikit sambil diaduk balik menggunakan spatula hingga benar-benar tercampur dan tidak ada endapan minyak di dasar adonan.
- Tuang adonan ke loyang yang sudah diolesi tipis margarin, lalu hentakkan beberapa kali agar udara di dalamnya keluar.
- Kukus dengan api kecil kurang lebih 30 menit (jika tutup kukusan datar, lapisi dengan serbet agar air tidak menetes ke adonan).
- Angkat dan pindahkan ke piring setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the eggs, granulated sugar, TBM and liquid vanilla into a bowl, then beat on high speed until the batter is pale, thick and leaves a ribbon trail.
- Lower the mixer to its lowest speed, add the black glutinous rice flour a little at a time, mixing only briefly until combined.
- Turn off the mixer, add the instant coconut milk and oil a little at a time, folding with a spatula until fully combined with no oil pooling at the bottom.
- Pour the batter into a pan lightly greased with margarine, then tap it a few times to release trapped air.
- Steam over low heat for about 30 minutes (if your steamer lid is flat, line it with a cloth so no water drips onto the batter).
- Lift out and transfer to a plate once cooked.
Cook Notes
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