Bolu Ketan Hitam Keju Lumer
Resep bolu ketan hitam keju lumer
Black Glutinous Rice Cake with Molten Cheese
Bahan
Bahan-bahannya adalah :
Bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur dengan gula pasir dan SP sampai mengembang.
- Masukkan tepung ketan hitam yang sudah diayak, mixer lagi.
- Masukkan tepung terigu, mixer sampai tercampur.
- Masukkan santan instan dan minyak goreng, mixer kembali.
- Campur dengan spatula sampai merata.
- Kukus setengah bagian adonan, hentak-hentakkan, ratakan permukaan.
- Kukus selama 15 menit.
- Campur keju oles dengan SKM putih sampai merata, masukkan ke piping bag.
- Semprotkan isian di tengah-tengah adonan yang sudah dikukus.
- Tuang sisa adonan di atasnya, ratakan.
- Kukus kembali sampai matang, sekitar 30 menit.
- Matikan api, angkat, tunggu sampai dingin.
Ingredients
Filling ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mixer the eggs with the granulated sugar and SP until fluffy.
- Add the sifted black glutinous rice flour, mixer again.
- Add the all-purpose flour, mixer until combined.
- Add the instant coconut milk and cooking oil, mixer again.
- Fold with a spatula until evenly combined.
- Steam half of the batter, tap the pan to release air bubbles, and smooth the surface.
- Steam for 15 minutes.
- Mix the spreadable cheese with the white condensed milk until smooth, put it into a piping bag.
- Pipe the filling into the center of the steamed batter.
- Pour the rest of the batter on top, smooth it out.
- Steam again until cooked, about 30 minutes.
- Turn off the heat, remove, and let it cool.
Cook Mode
Resep bolu ketan hitam keju lumer
Black Glutinous Rice Cake with Molten Cheese
Bolu Ketan Hitam Keju Lumer
Bolu Ketan Hitam Keju Lumer
Bahan
Bahan-bahannya adalah :
Bahan isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer telur dengan gula pasir dan SP sampai mengembang.
- Masukkan tepung ketan hitam yang sudah diayak, mixer lagi.
- Masukkan tepung terigu, mixer sampai tercampur.
- Masukkan santan instan dan minyak goreng, mixer kembali.
- Campur dengan spatula sampai merata.
- Kukus setengah bagian adonan, hentak-hentakkan, ratakan permukaan.
- Kukus selama 15 menit.
- Campur keju oles dengan SKM putih sampai merata, masukkan ke piping bag.
- Semprotkan isian di tengah-tengah adonan yang sudah dikukus.
- Tuang sisa adonan di atasnya, ratakan.
- Kukus kembali sampai matang, sekitar 30 menit.
- Matikan api, angkat, tunggu sampai dingin.
Ingredients
Filling ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mixer the eggs with the granulated sugar and SP until fluffy.
- Add the sifted black glutinous rice flour, mixer again.
- Add the all-purpose flour, mixer until combined.
- Add the instant coconut milk and cooking oil, mixer again.
- Fold with a spatula until evenly combined.
- Steam half of the batter, tap the pan to release air bubbles, and smooth the surface.
- Steam for 15 minutes.
- Mix the spreadable cheese with the white condensed milk until smooth, put it into a piping bag.
- Pipe the filling into the center of the steamed batter.
- Pour the rest of the batter on top, smooth it out.
- Steam again until cooked, about 30 minutes.
- Turn off the heat, remove, and let it cool.
Cook Notes
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