BOLU KETAN HITAM KEJU LUMER VIRAL ENAK BANGET
BOLU KETAN HITAM KEJU LUMER
Viral Black Glutinous Rice Cake with Melted Cheese
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur keju oles dengan susu kental manis hingga rata, masukkan ke plastik segitiga, sisihkan.
- Mixer telur, gula pasir, SP, dan vanili dengan kecepatan tinggi selama 7-10 menit hingga putih, kental, dan berjejak.
- Masukkan tepung ketan hitam bertahap sambil mixer kecepatan rendah hingga tercampur.
- Tambahkan santan instan dan minyak goreng, aduk balik dengan spatula hingga tercampur rata tanpa ada minyak yang mengendap.
- Tuang setengah adonan ke loyang 20 cm yang sudah diolesi minyak, hentakkan agar udara keluar.
- Kukus dengan api sedang cenderung kecil selama 15 menit.
- Keluarkan, buat lubang di tengah kue, isi dengan keju oles, lalu tuang sisa adonan di atasnya.
- Kukus kembali selama 20 menit hingga matang, lalu keluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the spreadable cheese with the sweetened condensed milk until combined, transfer to a piping bag, and set aside.
- Beat the eggs, sugar, SP, and vanilla with a mixer on high speed for 7-10 minutes until white, thick, and forming ribbons.
- Add the black glutinous rice flour in stages while mixing on low speed until combined.
- Add the instant coconut milk and cooking oil, fold with a spatula (fold-and-turn technique) until fully combined with no oil pooling at the bottom.
- Pour half the batter into a 20 cm pan greased with oil, and tap to release air bubbles.
- Steam over medium-low heat for 15 minutes.
- Remove, cut a hole in the center of the cake, fill with the cheese spread, then pour the remaining batter on top.
- Steam again for 20 minutes until cooked, then remove from the pan.
Cook Mode
BOLU KETAN HITAM KEJU LUMER
Viral Black Glutinous Rice Cake with Melted Cheese
BOLU KETAN HITAM KEJU LUMER VIRAL ENAK BANGET
BOLU KETAN HITAM KEJU LUMER VIRAL ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur keju oles dengan susu kental manis hingga rata, masukkan ke plastik segitiga, sisihkan.
- Mixer telur, gula pasir, SP, dan vanili dengan kecepatan tinggi selama 7-10 menit hingga putih, kental, dan berjejak.
- Masukkan tepung ketan hitam bertahap sambil mixer kecepatan rendah hingga tercampur.
- Tambahkan santan instan dan minyak goreng, aduk balik dengan spatula hingga tercampur rata tanpa ada minyak yang mengendap.
- Tuang setengah adonan ke loyang 20 cm yang sudah diolesi minyak, hentakkan agar udara keluar.
- Kukus dengan api sedang cenderung kecil selama 15 menit.
- Keluarkan, buat lubang di tengah kue, isi dengan keju oles, lalu tuang sisa adonan di atasnya.
- Kukus kembali selama 20 menit hingga matang, lalu keluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the spreadable cheese with the sweetened condensed milk until combined, transfer to a piping bag, and set aside.
- Beat the eggs, sugar, SP, and vanilla with a mixer on high speed for 7-10 minutes until white, thick, and forming ribbons.
- Add the black glutinous rice flour in stages while mixing on low speed until combined.
- Add the instant coconut milk and cooking oil, fold with a spatula (fold-and-turn technique) until fully combined with no oil pooling at the bottom.
- Pour half the batter into a 20 cm pan greased with oil, and tap to release air bubbles.
- Steam over medium-low heat for 15 minutes.
- Remove, cut a hole in the center of the cake, fill with the cheese spread, then pour the remaining batter on top.
- Steam again for 20 minutes until cooked, then remove from the pan.
Cook Notes
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