RESEP BOLU PANDAN KEJU LUMER VIRAL
BOLU PANDAN KEJU LUMER
Steamed Pandan Sponge Cake with Melted Cheese Filling
Bahan
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan keju oles dengan kental manis hingga rata dan lembut, lalu sisihkan dalam plastik segitiga.
- Campurkan minyak, santan instan, dan endapan pandan suji (atau pasta pandan), aduk rata, sisihkan.
- Mixer telur, gula pasir, sp, dan vanili hingga putih, kental, dan berjejak (sekitar 7-8 menit).
- Masukkan tepung maizena dan tepung terigu, mixer sebentar dengan kecepatan rendah.
- Masukkan campuran minyak-santan-pandan, mixer sebentar lagi dengan kecepatan rendah.
- Aduk balik dengan spatula hingga tercampur rata tanpa ada endapan minyak di dasar.
- Tuang setengah adonan ke loyang yang sudah diolesi minyak, ratakan, dan hentakkan beberapa kali agar udara keluar, lalu kukus selama 15 menit dengan api kecil.
- Keluarkan, lubangi bagian tengahnya, semprotkan isian keju-kental manis, lalu tuang sisa adonan di atasnya dan ratakan.
- Kukus lagi selama sekitar 25 menit dengan api kecil, lalu keluarkan, biarkan agak dingin sebelum dikeluarkan dari cetakan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the spreadable cheese with the condensed milk until smooth and well combined, then set aside in a piping bag.
- Mix the oil, instant coconut milk, and pandan-suji extract, stir well, then set aside.
- Beat the eggs, sugar, SP, and vanilla until pale, thick, and forms ribbons (about 7-8 minutes).
- Add the cornstarch and flour, mix briefly at low speed.
- Add the oil-coconut milk-pandan mixture, mix briefly again at low speed.
- Fold with a spatula using a lift-and-turn motion until fully combined with no oil pooling at the bottom.
- Pour half the batter into an oiled cake pan, smooth it out, and tap a few times to release trapped air, then steam for 15 minutes over low heat.
- Remove, make a well in the center, pipe in the cheese-condensed milk filling, then pour the remaining batter on top and smooth it out.
- Steam again for about 25 minutes over low heat, then remove and let cool slightly before releasing from the pan.
Cook Mode
BOLU PANDAN KEJU LUMER
Steamed Pandan Sponge Cake with Melted Cheese Filling
RESEP BOLU PANDAN KEJU LUMER VIRAL
RESEP BOLU PANDAN KEJU LUMER VIRAL
Bahan
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan keju oles dengan kental manis hingga rata dan lembut, lalu sisihkan dalam plastik segitiga.
- Campurkan minyak, santan instan, dan endapan pandan suji (atau pasta pandan), aduk rata, sisihkan.
- Mixer telur, gula pasir, sp, dan vanili hingga putih, kental, dan berjejak (sekitar 7-8 menit).
- Masukkan tepung maizena dan tepung terigu, mixer sebentar dengan kecepatan rendah.
- Masukkan campuran minyak-santan-pandan, mixer sebentar lagi dengan kecepatan rendah.
- Aduk balik dengan spatula hingga tercampur rata tanpa ada endapan minyak di dasar.
- Tuang setengah adonan ke loyang yang sudah diolesi minyak, ratakan, dan hentakkan beberapa kali agar udara keluar, lalu kukus selama 15 menit dengan api kecil.
- Keluarkan, lubangi bagian tengahnya, semprotkan isian keju-kental manis, lalu tuang sisa adonan di atasnya dan ratakan.
- Kukus lagi selama sekitar 25 menit dengan api kecil, lalu keluarkan, biarkan agak dingin sebelum dikeluarkan dari cetakan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the spreadable cheese with the condensed milk until smooth and well combined, then set aside in a piping bag.
- Mix the oil, instant coconut milk, and pandan-suji extract, stir well, then set aside.
- Beat the eggs, sugar, SP, and vanilla until pale, thick, and forms ribbons (about 7-8 minutes).
- Add the cornstarch and flour, mix briefly at low speed.
- Add the oil-coconut milk-pandan mixture, mix briefly again at low speed.
- Fold with a spatula using a lift-and-turn motion until fully combined with no oil pooling at the bottom.
- Pour half the batter into an oiled cake pan, smooth it out, and tap a few times to release trapped air, then steam for 15 minutes over low heat.
- Remove, make a well in the center, pipe in the cheese-condensed milk filling, then pour the remaining batter on top and smooth it out.
- Steam again for about 25 minutes over low heat, then remove and let cool slightly before releasing from the pan.
Cook Notes
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