RESEP BOLU PISANG KEJU LUMER 2 TELUR TANPA MIXER
BOLU PISANG KEJU LUMER
2-Egg No-Mixer Banana Cake with Melted Cheese
Bahan
isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 200 gr pisang ambon matang menggunakan garpu.
- Kocok 2 butir telur dengan 100 gr gula palem dan sedikit vanili cair menggunakan whisk hingga gula larut.
- Masukkan pisang halus, aduk hingga tercampur rata.
- Saring 125 gr tepung terigu, 1/4 sendok teh garam, dan 1 sendok teh baking soda ke dalam adonan, aduk pelan-pelan.
- Masukkan 50 ml minyak goreng, aduk hingga tercampur rata tanpa endapan minyak.
- Olesi loyang puding diameter 20 cm dengan minyak tipis-tipis, masukkan sebagian adonan, hentakkan, lalu kukus sekitar 15 menit dengan api kecil.
- Campurkan 160 gr keju oles dengan 3 sendok makan kental manis, aduk hingga lembut, masukkan ke plastik segitiga.
- Setelah bolu setengah matang, buat lubang di tengah, isi dengan keju lumer, lalu tutup dengan sisa adonan.
- Hentakkan pelan-pelan, kukus lagi selama 20-25 menit hingga matang.
- Angkat, keluarkan dari loyang setelah tidak terlalu panas, dan sajikan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 200 g ripe Ambon banana with a fork.
- Beat 2 eggs with 100 g palm sugar and a little liquid vanilla using a whisk until the sugar dissolves.
- Add the mashed banana, mix until combined.
- Sift 125 g flour, 1/4 tsp salt, and 1 tsp baking soda into the batter, stir gently.
- Add 50 ml cooking oil, mix until combined with no oil pooling.
- Grease a 20 cm pudding pan lightly with oil, add some of the batter, tap it, then steam for about 15 minutes over low heat.
- Mix 160 g spreadable cheese with 3 tbsp condensed milk, stir until smooth, put into a piping bag.
- Once the cake is half-cooked, make a well in the center, fill with the melted cheese mixture, then cover with the remaining batter.
- Tap gently, steam again for 20-25 minutes until cooked.
- Remove, take out of the pan once not too hot, and serve.
Cook Mode
RESEP BOLU PISANG KEJU LUMER 2 TELUR TANPA MIXER
RESEP BOLU PISANG KEJU LUMER 2 TELUR TANPA MIXER
Bahan
isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 200 gr pisang ambon matang menggunakan garpu.
- Kocok 2 butir telur dengan 100 gr gula palem dan sedikit vanili cair menggunakan whisk hingga gula larut.
- Masukkan pisang halus, aduk hingga tercampur rata.
- Saring 125 gr tepung terigu, 1/4 sendok teh garam, dan 1 sendok teh baking soda ke dalam adonan, aduk pelan-pelan.
- Masukkan 50 ml minyak goreng, aduk hingga tercampur rata tanpa endapan minyak.
- Olesi loyang puding diameter 20 cm dengan minyak tipis-tipis, masukkan sebagian adonan, hentakkan, lalu kukus sekitar 15 menit dengan api kecil.
- Campurkan 160 gr keju oles dengan 3 sendok makan kental manis, aduk hingga lembut, masukkan ke plastik segitiga.
- Setelah bolu setengah matang, buat lubang di tengah, isi dengan keju lumer, lalu tutup dengan sisa adonan.
- Hentakkan pelan-pelan, kukus lagi selama 20-25 menit hingga matang.
- Angkat, keluarkan dari loyang setelah tidak terlalu panas, dan sajikan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 200 g ripe Ambon banana with a fork.
- Beat 2 eggs with 100 g palm sugar and a little liquid vanilla using a whisk until the sugar dissolves.
- Add the mashed banana, mix until combined.
- Sift 125 g flour, 1/4 tsp salt, and 1 tsp baking soda into the batter, stir gently.
- Add 50 ml cooking oil, mix until combined with no oil pooling.
- Grease a 20 cm pudding pan lightly with oil, add some of the batter, tap it, then steam for about 15 minutes over low heat.
- Mix 160 g spreadable cheese with 3 tbsp condensed milk, stir until smooth, put into a piping bag.
- Once the cake is half-cooked, make a well in the center, fill with the melted cheese mixture, then cover with the remaining batter.
- Tap gently, steam again for 20-25 minutes until cooked.
- Remove, take out of the pan once not too hot, and serve.
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