BOLU PISANG KEJU MINI ENAK EMPUK LEMBUT
Resep
Mini Banana Cheese Steamed Cakes
Bahan
Adonan keju :
Adonan bolu pisang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur keju oles dengan gula halus, aduk rata.
- Masukkan 1 butir telur, aduk rata, lalu tambahkan air perasan jeruk lemon dan tepung terigu, aduk rata, masukkan ke plastik segitiga.
- Haluskan pisang ambon dengan garpu, campur dengan gula pasir, telur, dan vanili cair, aduk sampai gula larut.
- Masukkan pisang halus, tambahkan tepung terigu, soda kue, dan garam, aduk rata.
- Tambahkan minyak goreng, aduk rata, masukkan ke plastik segitiga.
- Olesi cetakan bunga dengan minyak, isi seperempat dengan adonan keju, kukus selama 10 menit dengan api kecil.
- Buka kukusan, isi dengan adonan bolu pisang hampir penuh, kukus lagi selama kurang lebih 20 menit sampai matang.
Ingredients
Cheese batter:
Banana cake batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the spreadable cheese with powdered sugar, and stir well.
- Add 1 egg, stir well, then add the lemon juice and flour, stir well, and transfer to a piping bag.
- Mash the ambon bananas with a fork, mix with sugar, eggs, and liquid vanilla, and stir until the sugar dissolves.
- Add the mashed banana, then add the flour, baking soda, and salt, and stir well.
- Add the cooking oil, stir well, and transfer to a piping bag.
- Grease flower-shaped molds with oil, fill a quarter with the cheese batter, and steam for 10 minutes over low heat.
- Open the steamer, fill almost full with the banana batter, and steam again for about 20 minutes until cooked.
Cook Mode
BOLU PISANG KEJU MINI ENAK EMPUK LEMBUT
Mini Banana Cheese Steamed Cakes
BOLU PISANG KEJU MINI ENAK EMPUK LEMBUT
BOLU PISANG KEJU MINI ENAK EMPUK LEMBUT
Bahan
Adonan keju :
Adonan bolu pisang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur keju oles dengan gula halus, aduk rata.
- Masukkan 1 butir telur, aduk rata, lalu tambahkan air perasan jeruk lemon dan tepung terigu, aduk rata, masukkan ke plastik segitiga.
- Haluskan pisang ambon dengan garpu, campur dengan gula pasir, telur, dan vanili cair, aduk sampai gula larut.
- Masukkan pisang halus, tambahkan tepung terigu, soda kue, dan garam, aduk rata.
- Tambahkan minyak goreng, aduk rata, masukkan ke plastik segitiga.
- Olesi cetakan bunga dengan minyak, isi seperempat dengan adonan keju, kukus selama 10 menit dengan api kecil.
- Buka kukusan, isi dengan adonan bolu pisang hampir penuh, kukus lagi selama kurang lebih 20 menit sampai matang.
Ingredients
Cheese batter:
Banana cake batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the spreadable cheese with powdered sugar, and stir well.
- Add 1 egg, stir well, then add the lemon juice and flour, stir well, and transfer to a piping bag.
- Mash the ambon bananas with a fork, mix with sugar, eggs, and liquid vanilla, and stir until the sugar dissolves.
- Add the mashed banana, then add the flour, baking soda, and salt, and stir well.
- Add the cooking oil, stir well, and transfer to a piping bag.
- Grease flower-shaped molds with oil, fill a quarter with the cheese batter, and steam for 10 minutes over low heat.
- Open the steamer, fill almost full with the banana batter, and steam again for about 20 minutes until cooked.
Cook Notes
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