RESEP BOLU PISANG
Resep bolu pisang
Banana Sponge Cake
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang dengan garpu.
- Cairkan margarin dengan api kecil sambil terus diaduk hingga sekitar 70% meleleh, lalu angkat (sisa margarin akan meleleh sendiri).
- Masukkan telur, gula pasir, TBM, dan vanili cair.
- Mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Masukkan tepung terigu sedikit demi sedikit, mixer sebentar dengan kecepatan rendah.
- Masukkan pisang yang sudah dihaluskan.
- Masukkan margarin cair sedikit demi sedikit, mixer asal saja, lalu aduk balik dengan spatula hingga rata tanpa ada endapan margarin di dasar.
- Tuang adonan ke loyang yang sudah diolesi margarin dan tepung, hentakkan beberapa kali agar udara keluar, lalu beri topping keju dan irisan almond.
- Panggang di oven suhu 170°C dengan api atas-bawah selama sekitar 5-10 menit atau sesuaikan dengan oven, lalu keluarkan, sisir pinggirannya, dan keluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the bananas with a fork.
- Melt the margarine over low heat, stirring continuously, until about 70% melted, then remove from heat (the rest will melt on its own).
- Add the eggs, sugar, TBM, and liquid vanilla.
- Beat at high speed until the batter is pale, thick, and forms ribbons.
- Add the flour little by little, mixing briefly at low speed.
- Add the mashed banana.
- Add the melted margarine little by little, mixing roughly, then fold with a spatula until fully combined with no margarine pooling at the bottom.
- Pour the batter into a margarine-and-flour-dusted pan, tap a few times to release air bubbles, then top with cheese and sliced almonds.
- Bake at 170°C with top-and-bottom heat for about 5-10 minutes or adjust to your oven, then remove, trim the edges, and release from the pan.
Cook Mode
Resep bolu pisang
Banana Sponge Cake
RESEP BOLU PISANG
RESEP BOLU PISANG
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang dengan garpu.
- Cairkan margarin dengan api kecil sambil terus diaduk hingga sekitar 70% meleleh, lalu angkat (sisa margarin akan meleleh sendiri).
- Masukkan telur, gula pasir, TBM, dan vanili cair.
- Mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Masukkan tepung terigu sedikit demi sedikit, mixer sebentar dengan kecepatan rendah.
- Masukkan pisang yang sudah dihaluskan.
- Masukkan margarin cair sedikit demi sedikit, mixer asal saja, lalu aduk balik dengan spatula hingga rata tanpa ada endapan margarin di dasar.
- Tuang adonan ke loyang yang sudah diolesi margarin dan tepung, hentakkan beberapa kali agar udara keluar, lalu beri topping keju dan irisan almond.
- Panggang di oven suhu 170°C dengan api atas-bawah selama sekitar 5-10 menit atau sesuaikan dengan oven, lalu keluarkan, sisir pinggirannya, dan keluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the bananas with a fork.
- Melt the margarine over low heat, stirring continuously, until about 70% melted, then remove from heat (the rest will melt on its own).
- Add the eggs, sugar, TBM, and liquid vanilla.
- Beat at high speed until the batter is pale, thick, and forms ribbons.
- Add the flour little by little, mixing briefly at low speed.
- Add the mashed banana.
- Add the melted margarine little by little, mixing roughly, then fold with a spatula until fully combined with no margarine pooling at the bottom.
- Pour the batter into a margarine-and-flour-dusted pan, tap a few times to release air bubbles, then top with cheese and sliced almonds.
- Bake at 170°C with top-and-bottom heat for about 5-10 minutes or adjust to your oven, then remove, trim the edges, and release from the pan.
Cook Notes
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