RESEP BOLU PANDAN KEJU super lembut empuk enak NO OVEN
resep buttercream : https://www.youtube.com/watch?v=8q2G_86hPbA&t=66s
Steamed Pandan Cheese Cake (Bolu Pandan Keju) - No Oven
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur minyak, santan instan, pasta pandan, dan setetes pewarna orange (opsional), aduk rata, sisihkan.
- Saring tepung terigu dan tepung maizena, aduk rata, sisihkan.
- Kocok telur, gula pasir, SP, dan vanili dengan mixer kecepatan tinggi hingga putih, kental, dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung terigu bertahap (2 tahap) hingga tercampur, lalu masukkan campuran santan-minyak-pandan, mixer sebentar.
- Aduk kembali dengan spatula menggunakan teknik aduk balik hingga adonan benar-benar tercampur rata.
- Tuang setengah adonan ke loyang 18x18 cm yang sudah diolesi margarin dan dialasi baking paper, ratakan.
- Kukus dengan tutup berlapis serbet, api sedang cenderung kecil, selama 15 menit.
- Ulangi dengan sisa adonan untuk lapisan kedua, kukus selama 15 menit, lalu tunggu kedua kue hingga benar-benar dingin.
- Beri butter cream di antara dua lapisan kue, tumpuk, lalu ratakan butter cream ke seluruh permukaan, beri topping keju parut, dan rapikan bagian pinggirnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cooking oil, instant coconut milk, pandan paste, and a drop of orange food coloring (optional), stir well, and set aside.
- Sift the flour and cornstarch, stir well, and set aside.
- Beat the eggs, sugar, SP, and a little vanilla with a mixer on high speed until white, thick, and forming ribbons.
- Lower the mixer speed, add the flour in 2 batches until combined, then add the coconut-oil-pandan mixture, mix briefly.
- Fold again with a spatula using the fold-and-turn technique until fully combined.
- Pour half the batter into an 18x18 cm pan greased with margarine and lined with baking paper, and spread evenly.
- Steam, with the lid lined with a cloth, over medium-low heat for 15 minutes.
- Repeat with the remaining batter for a second layer, steam for 15 minutes, then let both cakes cool completely.
- Spread buttercream between the two cake layers, stack them, then coat the entire surface with buttercream, top with grated cheese, and trim the uneven edges.
Cook Mode
resep buttercream : https://www.youtube.com/watch?v=8q2G_86hPbA&t=66s
Steamed Pandan Cheese Cake (Bolu Pandan Keju) - No Oven
RESEP BOLU PANDAN KEJU super lembut empuk enak NO OVEN
RESEP BOLU PANDAN KEJU super lembut empuk enak NO OVEN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur minyak, santan instan, pasta pandan, dan setetes pewarna orange (opsional), aduk rata, sisihkan.
- Saring tepung terigu dan tepung maizena, aduk rata, sisihkan.
- Kocok telur, gula pasir, SP, dan vanili dengan mixer kecepatan tinggi hingga putih, kental, dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung terigu bertahap (2 tahap) hingga tercampur, lalu masukkan campuran santan-minyak-pandan, mixer sebentar.
- Aduk kembali dengan spatula menggunakan teknik aduk balik hingga adonan benar-benar tercampur rata.
- Tuang setengah adonan ke loyang 18x18 cm yang sudah diolesi margarin dan dialasi baking paper, ratakan.
- Kukus dengan tutup berlapis serbet, api sedang cenderung kecil, selama 15 menit.
- Ulangi dengan sisa adonan untuk lapisan kedua, kukus selama 15 menit, lalu tunggu kedua kue hingga benar-benar dingin.
- Beri butter cream di antara dua lapisan kue, tumpuk, lalu ratakan butter cream ke seluruh permukaan, beri topping keju parut, dan rapikan bagian pinggirnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cooking oil, instant coconut milk, pandan paste, and a drop of orange food coloring (optional), stir well, and set aside.
- Sift the flour and cornstarch, stir well, and set aside.
- Beat the eggs, sugar, SP, and a little vanilla with a mixer on high speed until white, thick, and forming ribbons.
- Lower the mixer speed, add the flour in 2 batches until combined, then add the coconut-oil-pandan mixture, mix briefly.
- Fold again with a spatula using the fold-and-turn technique until fully combined.
- Pour half the batter into an 18x18 cm pan greased with margarine and lined with baking paper, and spread evenly.
- Steam, with the lid lined with a cloth, over medium-low heat for 15 minutes.
- Repeat with the remaining batter for a second layer, steam for 15 minutes, then let both cakes cool completely.
- Spread buttercream between the two cake layers, stack them, then coat the entire surface with buttercream, top with grated cheese, and trim the uneven edges.
Cook Notes
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