RESEP BOLU KOJO PANDAN TANPA OVEN‼️ SANGAT ENAK WANGI DAN LEMBUT
Bolu Kojo Pandan Teflon
Pan-Baked Pandan Bolu Kojo
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8 lembar daun pandan dengan 100 ml air putih hingga halus, lalu saring untuk mengambil air pandannya.
- Di wadah baru, campur 2 butir telur, 180 gram gula pasir, 1/4 sendok teh garam, air pandan, dan sedikit pasta pandan.
- Aduk hingga benar-benar tercampur rata dan gula pasirnya larut.
- Masukkan 250 gram tepung terigu protein sedang, lalu aduk hingga tercampur sempurna.
- Tuang 600 ml santan kelapa dengan kekentalan sedang, aduk hingga benar-benar tercampur sempurna.
- Tambahkan 50 gram margarin yang sudah dilelehkan, aduk hingga tidak ada endapan margarin di bagian bawah adonan.
- Letakkan tatakan di atas kompor dengan api paling kecil, taruh teflon di atasnya, lalu panaskan selama 5 menit.
- Oleskan margarin di dalam teflon, lalu tuang adonan secukupnya, jangan sampai penuh.
- Tutup dan panggang sekitar 15 menit hingga bagian permukaan adonan benar-benar kering.
- Oleskan margarin di permukaan kue hingga merata, lalu balik adonannya.
- Lanjutkan panggang selama 15 menit lagi hingga kuenya berwarna kecoklatan.
- Setelah kering dan berwarna kecoklatan, kuenya siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 pandan leaves with 100 ml of water until smooth, then strain to collect the pandan juice.
- In a fresh bowl, combine 2 eggs, 180 grams of granulated sugar, 1/4 tsp of salt, the pandan juice, plus a little pandan paste.
- Whisk until fully combined with the sugar dissolved.
- Tip in 250 grams of medium-protein all-purpose flour, whisking it in completely.
- Pour in 600 ml of medium-thick coconut milk, whisking to a perfectly smooth batter.
- Whisk in 50 grams of melted margarine so no margarine settles at the bottom.
- Set a trivet on the stove over the lowest flame, put a nonstick pan on top, then preheat it for 5 minutes.
- Brush the inside of the pan with margarine, then pour in enough batter without filling it to the brim.
- Cover the pan, baking about 15 minutes until the surface of the batter is completely dry.
- Brush the surface of the cake evenly with margarine, then flip it over.
- Keep baking for another 15 minutes until the cake turns golden brown.
- Once it is dry with a browned color, the cake is ready to serve.
Cook Mode
RESEP BOLU KOJO PANDAN TANPA OVEN‼️ SANGAT ENAK WANGI DAN LEMBUT
RESEP BOLU KOJO PANDAN TANPA OVEN‼️ SANGAT ENAK WANGI DAN LEMBUT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8 lembar daun pandan dengan 100 ml air putih hingga halus, lalu saring untuk mengambil air pandannya.
- Di wadah baru, campur 2 butir telur, 180 gram gula pasir, 1/4 sendok teh garam, air pandan, dan sedikit pasta pandan.
- Aduk hingga benar-benar tercampur rata dan gula pasirnya larut.
- Masukkan 250 gram tepung terigu protein sedang, lalu aduk hingga tercampur sempurna.
- Tuang 600 ml santan kelapa dengan kekentalan sedang, aduk hingga benar-benar tercampur sempurna.
- Tambahkan 50 gram margarin yang sudah dilelehkan, aduk hingga tidak ada endapan margarin di bagian bawah adonan.
- Letakkan tatakan di atas kompor dengan api paling kecil, taruh teflon di atasnya, lalu panaskan selama 5 menit.
- Oleskan margarin di dalam teflon, lalu tuang adonan secukupnya, jangan sampai penuh.
- Tutup dan panggang sekitar 15 menit hingga bagian permukaan adonan benar-benar kering.
- Oleskan margarin di permukaan kue hingga merata, lalu balik adonannya.
- Lanjutkan panggang selama 15 menit lagi hingga kuenya berwarna kecoklatan.
- Setelah kering dan berwarna kecoklatan, kuenya siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 pandan leaves with 100 ml of water until smooth, then strain to collect the pandan juice.
- In a fresh bowl, combine 2 eggs, 180 grams of granulated sugar, 1/4 tsp of salt, the pandan juice, plus a little pandan paste.
- Whisk until fully combined with the sugar dissolved.
- Tip in 250 grams of medium-protein all-purpose flour, whisking it in completely.
- Pour in 600 ml of medium-thick coconut milk, whisking to a perfectly smooth batter.
- Whisk in 50 grams of melted margarine so no margarine settles at the bottom.
- Set a trivet on the stove over the lowest flame, put a nonstick pan on top, then preheat it for 5 minutes.
- Brush the inside of the pan with margarine, then pour in enough batter without filling it to the brim.
- Cover the pan, baking about 15 minutes until the surface of the batter is completely dry.
- Brush the surface of the cake evenly with margarine, then flip it over.
- Keep baking for another 15 minutes until the cake turns golden brown.
- Once it is dry with a browned color, the cake is ready to serve.
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