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TANPA OVEN‼️ RESEP BOLU PANGGANG PANDAN SUPER WANGI ENAK DAN MUDAH DIBUAT

Stovetop Pandan Sponge Cake

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Put 5 eggs into a dry bowl with the granulated sugar, 1 teaspoon SP emulsifier and the vanilla paste, then beat for 8 minutes from low to high speed.
  2. Turn off the mixer, then sift the milk powder, 1/2 teaspoon baking soda, 1 teaspoon baking powder and 350 grams all-purpose flour into the batter.
  3. Beat on low speed for roughly 15 seconds only.
  4. Add the melted margarine, the milk and the pandan paste, then beat again for 15 seconds on the lowest speed.
  5. Fold the batter gently with a spatula for a few moments.
  6. Pour the batter into a margarine-greased pan and level the surface so the trapped air escapes.
  7. Set the stove to the lowest flame and heat the pan stand for 10 minutes.
  8. Bake the cake for 50 minutes on the stovetop over the lowest flame.
  9. Turn the cake out of the pan and slice it.

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