LEMBUT EMPUK DAN TANPA OVEN‼️ RESEP BOLU PANGGANG TANPA OVEN TAKARAN SENDOK
Bolu Panggang Tanpa Oven
Ovenless Stovetop Sponge Cake
Bahan
Noted :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 6 butir telur, 220 gram gula pasir, pasta vanila, dan 1 sendok teh SP, lalu mixer 8 menit dari kecepatan rendah ke sedang lalu ke tinggi hingga mengembang.
- Ayak 350 gram tepung terigu, satu bungkus susu bubuk isi 26 gram, 1/2 sendok teh baking soda, dan 1 sendok teh baking powder ke dalam adonan.
- Masukkan 100 gram margarin yang sudah dilelehkan dan 100 ml susu full cream.
- Aduk adonan perlahan-lahan dulu, lalu mixer 15 detik saja dengan kecepatan rendah.
- Tambahkan sedikit pewarna kuning, lalu aduk perlahan dengan spatula hingga merata.
- Oleskan margarin di loyang ukuran 24 cm, tuang adonan lalu ratakan dan hentak-hentakkan agar udara di dalamnya keluar.
- Panggang di atas api paling kecil selama 50 menit menggunakan tatakan loyang, tutup loyangnya juga dioles margarin.
- Buka tutupnya, angkat, lalu keluarkan kue dari dalam cetakan.
- Potong-potong kuenya, lalu sajikan.
Ingredients
Notes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 6 eggs, 220 grams of granulated sugar, vanilla paste, and 1 tsp of SP emulsifier, then beat for 8 minutes from low to medium to high speed until airy.
- Sift 350 grams of all-purpose flour, one 26 gram packet of milk powder, 1/2 tsp of baking soda, and 1 tsp of baking powder into the batter.
- Pour in 100 grams of melted margarine along with 100 ml of full cream milk.
- Fold the batter gently by hand first, then beat for just 15 seconds at low speed.
- Tint with a little yellow food coloring, then fold slowly with a spatula until even.
- Brush a 24 cm pan with margarine, pour in the batter, level it, then rap the pan to knock out trapped air.
- Bake over the lowest heat for 50 minutes using a heat diffuser plate, with the pan lid brushed with margarine too.
- Uncover it, take it off the heat, then turn the cake out of the pan.
- Slice the cake into pieces, then serve.
Cook Mode
LEMBUT EMPUK DAN TANPA OVEN‼️ RESEP BOLU PANGGANG TANPA OVEN TAKARAN SENDOK
LEMBUT EMPUK DAN TANPA OVEN‼️ RESEP BOLU PANGGANG TANPA OVEN TAKARAN SENDOK
Bahan
Noted :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 6 butir telur, 220 gram gula pasir, pasta vanila, dan 1 sendok teh SP, lalu mixer 8 menit dari kecepatan rendah ke sedang lalu ke tinggi hingga mengembang.
- Ayak 350 gram tepung terigu, satu bungkus susu bubuk isi 26 gram, 1/2 sendok teh baking soda, dan 1 sendok teh baking powder ke dalam adonan.
- Masukkan 100 gram margarin yang sudah dilelehkan dan 100 ml susu full cream.
- Aduk adonan perlahan-lahan dulu, lalu mixer 15 detik saja dengan kecepatan rendah.
- Tambahkan sedikit pewarna kuning, lalu aduk perlahan dengan spatula hingga merata.
- Oleskan margarin di loyang ukuran 24 cm, tuang adonan lalu ratakan dan hentak-hentakkan agar udara di dalamnya keluar.
- Panggang di atas api paling kecil selama 50 menit menggunakan tatakan loyang, tutup loyangnya juga dioles margarin.
- Buka tutupnya, angkat, lalu keluarkan kue dari dalam cetakan.
- Potong-potong kuenya, lalu sajikan.
Ingredients
Notes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 6 eggs, 220 grams of granulated sugar, vanilla paste, and 1 tsp of SP emulsifier, then beat for 8 minutes from low to medium to high speed until airy.
- Sift 350 grams of all-purpose flour, one 26 gram packet of milk powder, 1/2 tsp of baking soda, and 1 tsp of baking powder into the batter.
- Pour in 100 grams of melted margarine along with 100 ml of full cream milk.
- Fold the batter gently by hand first, then beat for just 15 seconds at low speed.
- Tint with a little yellow food coloring, then fold slowly with a spatula until even.
- Brush a 24 cm pan with margarine, pour in the batter, level it, then rap the pan to knock out trapped air.
- Bake over the lowest heat for 50 minutes using a heat diffuser plate, with the pan lid brushed with margarine too.
- Uncover it, take it off the heat, then turn the cake out of the pan.
- Slice the cake into pieces, then serve.
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