Bolu Pandan Lembut dan Enak
Bolu Pandan
Soft Milk Semprit Cookies
Bahan
Cara Membuat
- Masukkan 200 gram susu kental manis, 300 gram margarin, dan 1 sendok teh vanilla essence ke dalam wadah.
- Kocok dengan balon whisk sampai tercampur merata dan creamy.
- Ayak 500 gram tepung maizena di atas adonan, lalu aduk sampai tercampur rata.
- Masukkan adonan ke dalam cetakan semprit, lalu cetak di atas loyang yang sudah dialasi kertas roti tanpa diolesi apa pun.
- Beri choco chip yang tahan panas di atas setiap kue.
- Panggang di oven yang sudah dipanaskan dengan suhu 150 derajat Celcius api atas bawah selama 25 menit, sesuaikan dengan oven masing-masing.
- Setelah 25 menit, matikan ovennya lalu angkat kuenya; kue yang sudah matang warnanya tetap putih dan bagian bawahnya tidak gosong.
Ingredients
Steps
- Put 200 g of sweetened condensed milk, 300 g of margarine, and 1 teaspoon of vanilla essence into a bowl.
- Whisk with a balloon whisk until evenly combined and creamy.
- Sift 500 g of cornstarch over the mixture, then stir until evenly combined.
- Load the dough into a cookie press and pipe it onto a tray lined with baking paper, with nothing brushed on it.
- Put a heat-resistant chocolate chip on top of each cookie.
- Bake in a preheated oven at 150 degrees Celsius with top and bottom heat for 25 minutes, adjusting for your own oven.
- After 25 minutes, turn off the oven and take the cookies out; when they are done they stay white and the bottoms are not browned.
Cook Mode
Bolu Pandan Lembut dan Enak
Bolu Pandan Lembut dan Enak
Bahan
Cara Membuat
- Masukkan 200 gram susu kental manis, 300 gram margarin, dan 1 sendok teh vanilla essence ke dalam wadah.
- Kocok dengan balon whisk sampai tercampur merata dan creamy.
- Ayak 500 gram tepung maizena di atas adonan, lalu aduk sampai tercampur rata.
- Masukkan adonan ke dalam cetakan semprit, lalu cetak di atas loyang yang sudah dialasi kertas roti tanpa diolesi apa pun.
- Beri choco chip yang tahan panas di atas setiap kue.
- Panggang di oven yang sudah dipanaskan dengan suhu 150 derajat Celcius api atas bawah selama 25 menit, sesuaikan dengan oven masing-masing.
- Setelah 25 menit, matikan ovennya lalu angkat kuenya; kue yang sudah matang warnanya tetap putih dan bagian bawahnya tidak gosong.
Ingredients
Steps
- Put 200 g of sweetened condensed milk, 300 g of margarine, and 1 teaspoon of vanilla essence into a bowl.
- Whisk with a balloon whisk until evenly combined and creamy.
- Sift 500 g of cornstarch over the mixture, then stir until evenly combined.
- Load the dough into a cookie press and pipe it onto a tray lined with baking paper, with nothing brushed on it.
- Put a heat-resistant chocolate chip on top of each cookie.
- Bake in a preheated oven at 150 degrees Celsius with top and bottom heat for 25 minutes, adjusting for your own oven.
- After 25 minutes, turn off the oven and take the cookies out; when they are done they stay white and the bottoms are not browned.
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