BOLU PANDAN KEJU LUMER MOIST DAN ENAK BANGET
Bolu Kukus Pandan Keju
Steamed Pandan Cake with Molten Cheese
Bahan
Bahan Cake:
Cara Membuat
- Panaskan air di dalam panci, lalu lelehkan 200 gram margarin di atasnya dan sisihkan.
- Masukkan 200 gram gula pasir, 6 butir telur, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer dengan speed maksimal sekitar 7 sampai 10 menit hingga adonan putih mengembang, kental, dan berjejak.
- Masukkan 200 gram tepung terigu dan 25 gram susu bubuk, lalu aduk dulu supaya tepungnya tidak berterbangan.
- Mixer dengan speed paling rendah hingga adonan tercampur rata.
- Masukkan margarin yang telah dilelehkan, 1 setengah sendok teh pasta pandan, dan 1 sendok teh vanila, lalu lanjut mixer dengan speed paling rendah hingga tercampur rata.
- Lanjut aduk adonan perlahan dengan spatula sampai tercampur rata dan tidak ada endapan cairan.
- Tuang adonan ke dalam loyang berdiameter 24 cm yang sudah diolesi margarin tipis-tipis.
- Ratakan adonan dengan tusuk sate untuk memecah gelembung udara supaya pori-pori bolunya halus.
- Kukus bolu sekitar 15 menit dengan api sedang di kukusan yang airnya sudah mendidih.
- Masukkan 200 gram keju oles dan 50 gram susu kental manis ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan adonan keju ke dalam plastik segitiga.
- Setelah sekitar 15 menit dikukus, keluarkan loyang dari kukusan lalu beri guratan dengan pisau untuk membuat lubang.
- Semprotkan adonan keju ke dalam lubang, lalu tutup dengan sisa adonan bolu.
- Ratakan adonan dengan sendok atau spatula, lalu lanjut kukus sekitar 30 menit dengan api sedang sampai bolunya matang.
- Lakukan tes tusuk, lalu angkat dan keluarkan loyang dari kukusan.
- Selagi masih panas, keluarkan bolu dari loyang.
- Semprotkan coklat putih yang telah dilelehkan di atasnya supaya tampilannya lebih cantik.
Ingredients
Cake Ingredients:
Steps
- Heat water in a pot, then melt 200 g of margarine over it and set it aside.
- Put 200 g of granulated sugar, 6 eggs, and 1 teaspoon of emulsifier into a bowl.
- Beat on maximum speed for about 7 to 10 minutes until the batter is pale, risen, thick, and holds a trail.
- Add 200 g of wheat flour and 25 g of milk powder, then stir it in by hand first so the flour does not fly about.
- Mix on the lowest speed until the batter is evenly combined.
- Add the melted margarine, 1 and a half teaspoons of pandan paste, and 1 teaspoon of vanilla, then keep mixing on the lowest speed until evenly combined.
- Go on folding the batter gently with a spatula until it is evenly combined with no liquid settled at the bottom.
- Pour the batter into a 24 cm tin greased thinly with margarine.
- Level the batter with a skewer to break the air bubbles so the cake has a fine crumb.
- Steam the cake for about 15 minutes over medium heat in a steamer that is already boiling.
- Put 200 g of spreadable cheese and 50 g of sweetened condensed milk into a bowl, then stir until evenly combined.
- Transfer the cheese mixture to a piping bag.
- After about 15 minutes of steaming, take the tin out of the steamer then score a channel with a knife to make a hollow.
- Pipe the cheese mixture into the hollow, then cover it with the remaining cake batter.
- Level the batter with a spoon or spatula, then carry on steaming for about 30 minutes over medium heat until the cake is done.
- Do a skewer test, then lift the tin out of the steamer.
- While it is still hot, turn the cake out of the tin.
- Drizzle melted white chocolate over the top so it looks prettier.
Cook Mode
BOLU PANDAN KEJU LUMER MOIST DAN ENAK BANGET
BOLU PANDAN KEJU LUMER MOIST DAN ENAK BANGET
Bahan
Bahan Cake:
Cara Membuat
- Panaskan air di dalam panci, lalu lelehkan 200 gram margarin di atasnya dan sisihkan.
- Masukkan 200 gram gula pasir, 6 butir telur, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer dengan speed maksimal sekitar 7 sampai 10 menit hingga adonan putih mengembang, kental, dan berjejak.
- Masukkan 200 gram tepung terigu dan 25 gram susu bubuk, lalu aduk dulu supaya tepungnya tidak berterbangan.
- Mixer dengan speed paling rendah hingga adonan tercampur rata.
- Masukkan margarin yang telah dilelehkan, 1 setengah sendok teh pasta pandan, dan 1 sendok teh vanila, lalu lanjut mixer dengan speed paling rendah hingga tercampur rata.
- Lanjut aduk adonan perlahan dengan spatula sampai tercampur rata dan tidak ada endapan cairan.
- Tuang adonan ke dalam loyang berdiameter 24 cm yang sudah diolesi margarin tipis-tipis.
- Ratakan adonan dengan tusuk sate untuk memecah gelembung udara supaya pori-pori bolunya halus.
- Kukus bolu sekitar 15 menit dengan api sedang di kukusan yang airnya sudah mendidih.
- Masukkan 200 gram keju oles dan 50 gram susu kental manis ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan adonan keju ke dalam plastik segitiga.
- Setelah sekitar 15 menit dikukus, keluarkan loyang dari kukusan lalu beri guratan dengan pisau untuk membuat lubang.
- Semprotkan adonan keju ke dalam lubang, lalu tutup dengan sisa adonan bolu.
- Ratakan adonan dengan sendok atau spatula, lalu lanjut kukus sekitar 30 menit dengan api sedang sampai bolunya matang.
- Lakukan tes tusuk, lalu angkat dan keluarkan loyang dari kukusan.
- Selagi masih panas, keluarkan bolu dari loyang.
- Semprotkan coklat putih yang telah dilelehkan di atasnya supaya tampilannya lebih cantik.
Ingredients
Cake Ingredients:
Steps
- Heat water in a pot, then melt 200 g of margarine over it and set it aside.
- Put 200 g of granulated sugar, 6 eggs, and 1 teaspoon of emulsifier into a bowl.
- Beat on maximum speed for about 7 to 10 minutes until the batter is pale, risen, thick, and holds a trail.
- Add 200 g of wheat flour and 25 g of milk powder, then stir it in by hand first so the flour does not fly about.
- Mix on the lowest speed until the batter is evenly combined.
- Add the melted margarine, 1 and a half teaspoons of pandan paste, and 1 teaspoon of vanilla, then keep mixing on the lowest speed until evenly combined.
- Go on folding the batter gently with a spatula until it is evenly combined with no liquid settled at the bottom.
- Pour the batter into a 24 cm tin greased thinly with margarine.
- Level the batter with a skewer to break the air bubbles so the cake has a fine crumb.
- Steam the cake for about 15 minutes over medium heat in a steamer that is already boiling.
- Put 200 g of spreadable cheese and 50 g of sweetened condensed milk into a bowl, then stir until evenly combined.
- Transfer the cheese mixture to a piping bag.
- After about 15 minutes of steaming, take the tin out of the steamer then score a channel with a knife to make a hollow.
- Pipe the cheese mixture into the hollow, then cover it with the remaining cake batter.
- Level the batter with a spoon or spatula, then carry on steaming for about 30 minutes over medium heat until the cake is done.
- Do a skewer test, then lift the tin out of the steamer.
- While it is still hot, turn the cake out of the tin.
- Drizzle melted white chocolate over the top so it looks prettier.
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