RESEP ROTI TEFLON PANDAN ISI KEJU LUMER
ROTI TEFLON PANDAN ISI KEJU LUMER
Pan-Cooked Pandan Bread with Melted Cheese Filling
Bahan
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 80 ml susu cair dingin dengan 1/4 sendok teh pasta pandan, aduk rata, sisihkan.
- Campurkan 200 gr tepung terigu protein tinggi, 2 sendok makan gula pasir, dan 1 sendok teh ragi instan, aduk rata.
- Tambahkan 1 butir telur kocok lepas dan susu pandan sedikit demi sedikit sambil diaduk dengan spatula, lalu uleni dengan tangan hingga tercampur rata.
- Tambahkan 20 gr margarin dan 1/2 sendok teh garam, uleni lagi hingga tercampur rata (tidak perlu kalis elastis).
- Bulatkan adonan, diamkan tertutup serbet selama 30 menit.
- Sambil menunggu, campurkan keju oles dan kental manis untuk isian, aduk rata, masukkan ke plastik segitiga.
- Kempiskan adonan, uleni sebentar, bagi menjadi 8 bagian sekitar 45 gr masing-masing.
- Bulatkan dan pipihkan tiap bagian, isi dengan sekitar 20 gr isian keju, rapatkan, bulatkan lagi, lalu pipihkan sedikit dan letakkan di loyang.
- Tutup dengan serbet, diamkan lagi selama 20-25 menit.
- Panggang di atas teflon panas dengan api sangat kecil, setiap sisi sekitar 5 menit sambil ditutup, hingga matang dan kecoklatan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 80 ml cold liquid milk with 1/4 tsp pandan paste, stir well, set aside.
- Mix 200 g high-protein flour, 2 tbsp granulated sugar, and 1 tsp instant yeast, stir well.
- Add 1 lightly beaten egg and the pandan milk little by little while stirring with a spatula, then knead by hand until combined.
- Add 20 g margarine and 1/2 tsp salt, knead again until combined (no need to reach an elastic windowpane stage).
- Shape the dough into a ball, cover with a cloth and let it rest for 30 minutes.
- While waiting, mix the spreadable cheese and condensed milk for the filling, stir well, and put it into a piping bag.
- Deflate the dough, knead briefly, and divide into 8 portions of about 45 g each.
- Shape and flatten each portion, fill with about 20 g of the cheese filling, seal, round again, flatten slightly, and place on a tray.
- Cover with a cloth and let rest again for 20-25 minutes.
- Cook on a hot pan over very low heat, covered, about 5 minutes per side, until cooked and lightly browned.
Cook Mode
ROTI TEFLON PANDAN ISI KEJU LUMER
Pan-Cooked Pandan Bread with Melted Cheese Filling
RESEP ROTI TEFLON PANDAN ISI KEJU LUMER
RESEP ROTI TEFLON PANDAN ISI KEJU LUMER
Bahan
Isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 80 ml susu cair dingin dengan 1/4 sendok teh pasta pandan, aduk rata, sisihkan.
- Campurkan 200 gr tepung terigu protein tinggi, 2 sendok makan gula pasir, dan 1 sendok teh ragi instan, aduk rata.
- Tambahkan 1 butir telur kocok lepas dan susu pandan sedikit demi sedikit sambil diaduk dengan spatula, lalu uleni dengan tangan hingga tercampur rata.
- Tambahkan 20 gr margarin dan 1/2 sendok teh garam, uleni lagi hingga tercampur rata (tidak perlu kalis elastis).
- Bulatkan adonan, diamkan tertutup serbet selama 30 menit.
- Sambil menunggu, campurkan keju oles dan kental manis untuk isian, aduk rata, masukkan ke plastik segitiga.
- Kempiskan adonan, uleni sebentar, bagi menjadi 8 bagian sekitar 45 gr masing-masing.
- Bulatkan dan pipihkan tiap bagian, isi dengan sekitar 20 gr isian keju, rapatkan, bulatkan lagi, lalu pipihkan sedikit dan letakkan di loyang.
- Tutup dengan serbet, diamkan lagi selama 20-25 menit.
- Panggang di atas teflon panas dengan api sangat kecil, setiap sisi sekitar 5 menit sambil ditutup, hingga matang dan kecoklatan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 80 ml cold liquid milk with 1/4 tsp pandan paste, stir well, set aside.
- Mix 200 g high-protein flour, 2 tbsp granulated sugar, and 1 tsp instant yeast, stir well.
- Add 1 lightly beaten egg and the pandan milk little by little while stirring with a spatula, then knead by hand until combined.
- Add 20 g margarine and 1/2 tsp salt, knead again until combined (no need to reach an elastic windowpane stage).
- Shape the dough into a ball, cover with a cloth and let it rest for 30 minutes.
- While waiting, mix the spreadable cheese and condensed milk for the filling, stir well, and put it into a piping bag.
- Deflate the dough, knead briefly, and divide into 8 portions of about 45 g each.
- Shape and flatten each portion, fill with about 20 g of the cheese filling, seal, round again, flatten slightly, and place on a tray.
- Cover with a cloth and let rest again for 20-25 minutes.
- Cook on a hot pan over very low heat, covered, about 5 minutes per side, until cooked and lightly browned.
Cook Notes
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