ROTI PANDAN ISI KELAPA!
Resep
Pandan Bread Rolls with Sweet Coconut Filling
Bahan
Isian kelapa:
Egg wash:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan lalu aduk 45 detik sampai 1 menit supaya raginya tidak langsung kontak dengan garam.
- Masukkan gula pasir, susu bubuk dan garam lalu aduk sebentar.
- Masukkan telur, lalu tuang santan instan yang dingin.
- Tambahkan pasta pandan sekitar seperempat sampai setengah sendok teh, lalu tuang air dingin sambil terus diaduk.
- Masukkan mentega tawar yang sudah lembek lalu aduk dengan kecepatan rendah, setelah tercampur naikkan kecepatannya.
- Uleni sampai adonan kalis elastis dan melepas dari mangkuknya.
- Bulatkan adonan lalu taruh di mangkuk yang sudah diolesi mentega, tutup, dan istirahatkan selama 30 menit.
- Untuk isian kelapanya, masak gula pasir bersama air, daun pandan dan sedikit garam sampai mendidih dan gulanya larut.
- Masukkan kelapa parut lalu masak dengan api kecil sampai kelapanya menyerap semua gulanya.
- Masak sampai airnya menyusut habis tetapi kelapanya masih lembap, jangan sampai kering seperti serundeng, lalu angkat dan dinginkan.
- Kempeskan adonan roti yang sudah mengembang lalu timbang sekitar 55 sampai 60 gr per bagian dan bulatkan.
- Tutup adonan lalu istirahatkan lagi selama 15 menit.
- Kempeskan setiap bulatan dengan tangan yang sudah diolesi mentega sampai anginnya benar-benar keluar.
- Lebarkan adonan lalu isi dengan sekitar 2 sendok makan unti kelapa yang sudah dingin.
- Bungkus serapat mungkin lalu bulatkan kembali.
- Susun di loyang dengan jarak antar roti lalu pipihkan sedikit.
- Pipihkan lagi lalu gunting pinggirannya menjadi lima sisi supaya bentuknya seperti bunga.
- Tutup lalu final proofing selama 40 sampai 50 menit sampai ukurannya dua kali lipat. Setelah 20 menit, panaskan oven di suhu 170 sampai 180 derajat.
- Untuk egg wash-nya, campurkan kuning telur dengan susu cair lalu aduk sampai rata.
- Olesi permukaan roti dengan egg wash tipis-tipis supaya mengkilap.
- Taburi dengan biji wijen.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 13 sampai 14 menit, lalu dinginkan di cooling rack.
Ingredients
Coconut filling:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein flour with the instant yeast for 45 seconds to a minute so the yeast does not sit directly against the salt.
- Add the granulated sugar, milk powder and salt and mix briefly.
- Add the egg, then pour in the cold instant coconut milk.
- Add about a quarter to half a teaspoon of pandan paste, then pour in the cold water while mixing.
- Add the softened unsalted butter and mix on low speed, then raise the speed once it is incorporated.
- Knead until the dough is smooth and elastic and pulls away from the bowl.
- Round the dough, put it in a buttered bowl, cover, and rest for 30 minutes.
- For the coconut filling, cook the granulated sugar with the water, a pandan leaf and a little salt until it boils and the sugar dissolves.
- Add the grated coconut and cook over low heat until the coconut absorbs all the syrup.
- Cook until the liquid has gone but the coconut is still moist, not dry like serundeng, then take it off and let it cool.
- Knock down the risen dough, then weigh it into portions of about 55 to 60 g and round them.
- Cover the dough balls and rest them for another 15 minutes.
- Flatten each ball with buttered hands until all the air is knocked out.
- Widen the dough and fill it with about 2 tablespoons of the cooled coconut filling.
- Seal it up as tightly as you can and roll it back into a ball.
- Arrange them on a tray with space between them and press them down slightly.
- Flatten them a little more, then snip the edges into five sections with scissors so they look like flowers.
- Cover and give a final proof of 40 to 50 minutes until doubled in size. After 20 minutes, preheat the oven to 170 to 180 C.
- For the egg wash, mix the egg yolk with the liquid milk until combined.
- Brush the rolls thinly with the egg wash so they come out glossy.
- Sprinkle with sesame seeds.
- Bake in the preheated oven for about 13 to 14 minutes, then cool them on a rack.
Cook Mode
ROTI PANDAN ISI KELAPA!
Pandan Bread Rolls with Sweet Coconut Filling
ROTI PANDAN ISI KELAPA!
ROTI PANDAN ISI KELAPA!
Bahan
Isian kelapa:
Egg wash:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan lalu aduk 45 detik sampai 1 menit supaya raginya tidak langsung kontak dengan garam.
- Masukkan gula pasir, susu bubuk dan garam lalu aduk sebentar.
- Masukkan telur, lalu tuang santan instan yang dingin.
- Tambahkan pasta pandan sekitar seperempat sampai setengah sendok teh, lalu tuang air dingin sambil terus diaduk.
- Masukkan mentega tawar yang sudah lembek lalu aduk dengan kecepatan rendah, setelah tercampur naikkan kecepatannya.
- Uleni sampai adonan kalis elastis dan melepas dari mangkuknya.
- Bulatkan adonan lalu taruh di mangkuk yang sudah diolesi mentega, tutup, dan istirahatkan selama 30 menit.
- Untuk isian kelapanya, masak gula pasir bersama air, daun pandan dan sedikit garam sampai mendidih dan gulanya larut.
- Masukkan kelapa parut lalu masak dengan api kecil sampai kelapanya menyerap semua gulanya.
- Masak sampai airnya menyusut habis tetapi kelapanya masih lembap, jangan sampai kering seperti serundeng, lalu angkat dan dinginkan.
- Kempeskan adonan roti yang sudah mengembang lalu timbang sekitar 55 sampai 60 gr per bagian dan bulatkan.
- Tutup adonan lalu istirahatkan lagi selama 15 menit.
- Kempeskan setiap bulatan dengan tangan yang sudah diolesi mentega sampai anginnya benar-benar keluar.
- Lebarkan adonan lalu isi dengan sekitar 2 sendok makan unti kelapa yang sudah dingin.
- Bungkus serapat mungkin lalu bulatkan kembali.
- Susun di loyang dengan jarak antar roti lalu pipihkan sedikit.
- Pipihkan lagi lalu gunting pinggirannya menjadi lima sisi supaya bentuknya seperti bunga.
- Tutup lalu final proofing selama 40 sampai 50 menit sampai ukurannya dua kali lipat. Setelah 20 menit, panaskan oven di suhu 170 sampai 180 derajat.
- Untuk egg wash-nya, campurkan kuning telur dengan susu cair lalu aduk sampai rata.
- Olesi permukaan roti dengan egg wash tipis-tipis supaya mengkilap.
- Taburi dengan biji wijen.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 13 sampai 14 menit, lalu dinginkan di cooling rack.
Ingredients
Coconut filling:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein flour with the instant yeast for 45 seconds to a minute so the yeast does not sit directly against the salt.
- Add the granulated sugar, milk powder and salt and mix briefly.
- Add the egg, then pour in the cold instant coconut milk.
- Add about a quarter to half a teaspoon of pandan paste, then pour in the cold water while mixing.
- Add the softened unsalted butter and mix on low speed, then raise the speed once it is incorporated.
- Knead until the dough is smooth and elastic and pulls away from the bowl.
- Round the dough, put it in a buttered bowl, cover, and rest for 30 minutes.
- For the coconut filling, cook the granulated sugar with the water, a pandan leaf and a little salt until it boils and the sugar dissolves.
- Add the grated coconut and cook over low heat until the coconut absorbs all the syrup.
- Cook until the liquid has gone but the coconut is still moist, not dry like serundeng, then take it off and let it cool.
- Knock down the risen dough, then weigh it into portions of about 55 to 60 g and round them.
- Cover the dough balls and rest them for another 15 minutes.
- Flatten each ball with buttered hands until all the air is knocked out.
- Widen the dough and fill it with about 2 tablespoons of the cooled coconut filling.
- Seal it up as tightly as you can and roll it back into a ball.
- Arrange them on a tray with space between them and press them down slightly.
- Flatten them a little more, then snip the edges into five sections with scissors so they look like flowers.
- Cover and give a final proof of 40 to 50 minutes until doubled in size. After 20 minutes, preheat the oven to 170 to 180 C.
- For the egg wash, mix the egg yolk with the liquid milk until combined.
- Brush the rolls thinly with the egg wash so they come out glossy.
- Sprinkle with sesame seeds.
- Bake in the preheated oven for about 13 to 14 minutes, then cool them on a rack.
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