RESEP PUDING ROTI PANDAN GULA MERAH
Puding Roti Pandan Gula Merah
Pandan Bread Pudding with Palm Sugar (Puding Roti Pandan Gula Merah)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 7 lembar roti tawar kotak-kotak.
- Campur susu cair, gula pasir, 2 sdm santan, margarin cair, telur, vanili cair, garam, dan pasta pandan, aduk rata.
- Masukkan potongan roti dan aduk hingga semua tercampur.
- Olesi mangkok tahan panas 18 x 18 cm dengan margarin tipis-tipis.
- Masukkan sebagian roti pandan, taburi gula merah sisir, lalu tutup dengan sisa roti dan ratakan.
- Taburi bagian atas dengan gula merah lagi.
- Panggang dalam oven 180 derajat Celsius selama kurang lebih 20 menit.
- Untuk fla, masak sisa santan, 1/4 sdt garam, daun pandan, dan 200 ml air dengan api sedang hingga mendidih.
- Tambahkan 1 sdm tepung beras yang dilarutkan air, aduk hingga mengental, lalu angkat dan saring.
- Keluarkan puding dari oven dan sajikan dengan fla santan.
Ingredients
Coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 7 slices of white bread into cubes.
- Whisk together the milk, sugar, 2 tbsp coconut milk, melted margarine, egg, liquid vanilla, salt, and pandan paste.
- Add the bread cubes and stir until evenly coated.
- Lightly grease an 18 x 18 cm heatproof dish with margarine.
- Add a layer of the pandan bread, sprinkle with grated palm sugar, then cover with the remaining bread and level it.
- Sprinkle more palm sugar over the top.
- Bake at 180 degrees Celsius for about 20 minutes.
- For the sauce, cook the remaining coconut milk, 1/4 tsp salt, pandan leaf, and 200 ml water over medium heat until boiling.
- Stir in 1 tbsp rice flour mixed with water until thickened, then remove from the heat and strain.
- Take the pudding out of the oven and serve with the coconut sauce.
Cook Mode
RESEP PUDING ROTI PANDAN GULA MERAH
RESEP PUDING ROTI PANDAN GULA MERAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 7 lembar roti tawar kotak-kotak.
- Campur susu cair, gula pasir, 2 sdm santan, margarin cair, telur, vanili cair, garam, dan pasta pandan, aduk rata.
- Masukkan potongan roti dan aduk hingga semua tercampur.
- Olesi mangkok tahan panas 18 x 18 cm dengan margarin tipis-tipis.
- Masukkan sebagian roti pandan, taburi gula merah sisir, lalu tutup dengan sisa roti dan ratakan.
- Taburi bagian atas dengan gula merah lagi.
- Panggang dalam oven 180 derajat Celsius selama kurang lebih 20 menit.
- Untuk fla, masak sisa santan, 1/4 sdt garam, daun pandan, dan 200 ml air dengan api sedang hingga mendidih.
- Tambahkan 1 sdm tepung beras yang dilarutkan air, aduk hingga mengental, lalu angkat dan saring.
- Keluarkan puding dari oven dan sajikan dengan fla santan.
Ingredients
Coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 7 slices of white bread into cubes.
- Whisk together the milk, sugar, 2 tbsp coconut milk, melted margarine, egg, liquid vanilla, salt, and pandan paste.
- Add the bread cubes and stir until evenly coated.
- Lightly grease an 18 x 18 cm heatproof dish with margarine.
- Add a layer of the pandan bread, sprinkle with grated palm sugar, then cover with the remaining bread and level it.
- Sprinkle more palm sugar over the top.
- Bake at 180 degrees Celsius for about 20 minutes.
- For the sauce, cook the remaining coconut milk, 1/4 tsp salt, pandan leaf, and 200 ml water over medium heat until boiling.
- Stir in 1 tbsp rice flour mixed with water until thickened, then remove from the heat and strain.
- Take the pudding out of the oven and serve with the coconut sauce.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
