DIPUJI SUAMI BERKALI-KALI‼️ GARA-GARA BIKIN KUE TALAM PANDAN GULA MERAH YANG ENAK DAN LEMBUT
Kue Talam Pandan Gula Merah
Pandan and Palm Sugar Layered Talam Cake
Bahan
Bahan Adonan Gula Merah :
* Bahan Adonan Pandan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula merah ke dalam wajan, tambahkan 1 sendok teh garam dan 1 sendok teh pasta vanila.
- Tuang 700 ml santan kelapa, masak dengan api sedang sambil diaduk hingga tercampur rata, gulanya larut, dan mendidih, lalu matikan apinya.
- Tuang adonan ke dalam wadah sambil disaring, lalu aduk hingga uap panasnya hilang atau hingga dingin.
- Campur 150 gram tepung beras dengan 80 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Masukkan adonan gula merah ke dalam bahan kering secara bertahap, aduk hingga tercampur rata, lalu sisihkan.
- Untuk adonan pandan, gunakan 1 sendok teh garam, 195 gram gula pasir, 700 ml santan kelapa, dan 1 sendok teh pasta pandan.
- Masak sambil diaduk hingga tercampur rata, gulanya larut, dan mendidih.
- Tuang ke dalam wadah sambil disaring agar tidak ada bahan yang bergerindil, lalu aduk adonan pandannya hingga dingin.
- Tambahkan 150 gram tepung beras dan 80 gram tepung tapioka, lalu aduk kedua bahan hingga tercampur rata.
- Tuang adonan pandan sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Tuang tiga centong adonan ke dalam loyang secara bergantian antara adonan gula merah dan adonan pandan, lalu tuang semua sisa adonan pandan hingga loyangnya penuh.
- Kukus selama 30 menit menggunakan api sedang.
- Keluarkan kue dari loyang, lalu potong-potong dan sajikan.
Ingredients
Palm Sugar Batter Ingredients:
* Pandan Batter Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of palm sugar in a pan, then add 1 tsp of salt with 1 tsp of vanilla paste.
- Pour in 700 ml of coconut milk, cook over medium heat while stirring until evenly combined, the sugar dissolves, and it boils, then turn off the heat.
- Pour it into a bowl through a strainer, then stir until the steam dies down or it turns cool.
- Combine 150 grams of rice flour with 80 grams of tapioca starch, mixing until even.
- Pour the palm sugar mixture into the dry ingredients in stages, stirring until evenly combined, then set it aside.
- For the pandan batter, use 1 tsp of salt, 195 grams of granulated sugar, 700 ml of coconut milk, and 1 tsp of pandan paste.
- Cook while stirring until evenly combined, the sugar dissolves, and it boils.
- Pour it into a bowl through a strainer so no lumps remain, then stir the pandan mixture until cool.
- Work in 150 grams of rice flour with 80 grams of tapioca starch, mixing both until evenly combined.
- Pour the pandan liquid in bit by bit while stirring until evenly combined.
- Ladle three scoops at a time into the pan, alternating between the palm sugar batter and the pandan batter, then pour in all of the remaining pandan batter until the pan is full.
- Steam for 30 minutes over medium heat.
- Turn the cake out of the pan, then slice it into pieces and serve.
Cook Mode
DIPUJI SUAMI BERKALI-KALI‼️ GARA-GARA BIKIN KUE TALAM PANDAN GULA MERAH YANG ENAK DAN LEMBUT
DIPUJI SUAMI BERKALI-KALI‼️ GARA-GARA BIKIN KUE TALAM PANDAN GULA MERAH YANG ENAK DAN LEMBUT
Bahan
Bahan Adonan Gula Merah :
* Bahan Adonan Pandan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula merah ke dalam wajan, tambahkan 1 sendok teh garam dan 1 sendok teh pasta vanila.
- Tuang 700 ml santan kelapa, masak dengan api sedang sambil diaduk hingga tercampur rata, gulanya larut, dan mendidih, lalu matikan apinya.
- Tuang adonan ke dalam wadah sambil disaring, lalu aduk hingga uap panasnya hilang atau hingga dingin.
- Campur 150 gram tepung beras dengan 80 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Masukkan adonan gula merah ke dalam bahan kering secara bertahap, aduk hingga tercampur rata, lalu sisihkan.
- Untuk adonan pandan, gunakan 1 sendok teh garam, 195 gram gula pasir, 700 ml santan kelapa, dan 1 sendok teh pasta pandan.
- Masak sambil diaduk hingga tercampur rata, gulanya larut, dan mendidih.
- Tuang ke dalam wadah sambil disaring agar tidak ada bahan yang bergerindil, lalu aduk adonan pandannya hingga dingin.
- Tambahkan 150 gram tepung beras dan 80 gram tepung tapioka, lalu aduk kedua bahan hingga tercampur rata.
- Tuang adonan pandan sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Tuang tiga centong adonan ke dalam loyang secara bergantian antara adonan gula merah dan adonan pandan, lalu tuang semua sisa adonan pandan hingga loyangnya penuh.
- Kukus selama 30 menit menggunakan api sedang.
- Keluarkan kue dari loyang, lalu potong-potong dan sajikan.
Ingredients
Palm Sugar Batter Ingredients:
* Pandan Batter Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of palm sugar in a pan, then add 1 tsp of salt with 1 tsp of vanilla paste.
- Pour in 700 ml of coconut milk, cook over medium heat while stirring until evenly combined, the sugar dissolves, and it boils, then turn off the heat.
- Pour it into a bowl through a strainer, then stir until the steam dies down or it turns cool.
- Combine 150 grams of rice flour with 80 grams of tapioca starch, mixing until even.
- Pour the palm sugar mixture into the dry ingredients in stages, stirring until evenly combined, then set it aside.
- For the pandan batter, use 1 tsp of salt, 195 grams of granulated sugar, 700 ml of coconut milk, and 1 tsp of pandan paste.
- Cook while stirring until evenly combined, the sugar dissolves, and it boils.
- Pour it into a bowl through a strainer so no lumps remain, then stir the pandan mixture until cool.
- Work in 150 grams of rice flour with 80 grams of tapioca starch, mixing both until evenly combined.
- Pour the pandan liquid in bit by bit while stirring until evenly combined.
- Ladle three scoops at a time into the pan, alternating between the palm sugar batter and the pandan batter, then pour in all of the remaining pandan batter until the pan is full.
- Steam for 30 minutes over medium heat.
- Turn the cake out of the pan, then slice it into pieces and serve.
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