RESEP KUE KUKUS PANDAN ISI GULA MERAH‼️ ENAK DAN LEMBUT BANGET😍
Kue Kukus Pandan Isi Gula Merah
Steamed Pandan Rice Cakes with Palm Sugar Filling
Bahan
* Bahan B :
* Bahan C :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 100 ml air putih, 1 sendok teh garam, dan 150 gram gula merah dengan api sedang sambil diaduk hingga mendidih.
- Masukkan 200 gram kelapa parut, lalu aduk hingga tercampur rata.
- Pindahkan isian ke dalam wadah dan diamkan hingga dingin.
- Masak 1/2 sendok teh garam, 300 ml santan kelapa, dan 1 sendok teh pasta pandan hingga mendidih, lalu biarkan hingga suhunya dingin.
- Masukkan santan pandan secara bertahap ke dalam 275 gram tepung ketan putih, lalu aduk hingga tercampur rata.
- Ambil adonan, cetak menjadi bulat, lalu isi dengan unti kelapa gula merah.
- Beri motif pada kue dengan lidi.
- Letakkan kue di atas daun pisang dan lakukan hal yang sama hingga adonan habis.
- Kukus kue di air mendidih selama 15 menit dan buka panci setiap 3 menit.
- Untuk sausnya, masak 350 ml santan kelapa, 2 sendok makan tepung beras, 2 sendok makan gula pasir, dan 1/2 sendok teh garam sambil diaduk hingga mendidih.
Ingredients
* Ingredients B:
* Ingredients C:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 100 ml water, 1 tsp salt and 150 g palm sugar over medium heat while stirring until it boils.
- Add 200 g grated coconut, then stir until evenly combined.
- Transfer the filling to a bowl and let it cool down.
- Cook 1/2 tsp salt, 300 ml coconut milk and 1 tsp pandan paste until it boils, then leave it to cool.
- Pour the pandan coconut milk in stages into 275 g white glutinous rice flour, then mix until it comes together.
- Take a piece of dough, shape it into a ball, then fill it with the palm sugar coconut filling.
- Press a pattern into each cake with a bamboo skewer.
- Place each cake on a banana leaf and repeat until the dough is used up.
- Steam the cakes over boiling water for 15 minutes, opening the lid every 3 minutes.
- For the sauce, cook 350 ml coconut milk, 2 tbsp rice flour, 2 tbsp granulated sugar and 1/2 tsp salt while stirring until it boils.
Cook Mode
RESEP KUE KUKUS PANDAN ISI GULA MERAH‼️ ENAK DAN LEMBUT BANGET😍
RESEP KUE KUKUS PANDAN ISI GULA MERAH‼️ ENAK DAN LEMBUT BANGET😍
Bahan
* Bahan B :
* Bahan C :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 100 ml air putih, 1 sendok teh garam, dan 150 gram gula merah dengan api sedang sambil diaduk hingga mendidih.
- Masukkan 200 gram kelapa parut, lalu aduk hingga tercampur rata.
- Pindahkan isian ke dalam wadah dan diamkan hingga dingin.
- Masak 1/2 sendok teh garam, 300 ml santan kelapa, dan 1 sendok teh pasta pandan hingga mendidih, lalu biarkan hingga suhunya dingin.
- Masukkan santan pandan secara bertahap ke dalam 275 gram tepung ketan putih, lalu aduk hingga tercampur rata.
- Ambil adonan, cetak menjadi bulat, lalu isi dengan unti kelapa gula merah.
- Beri motif pada kue dengan lidi.
- Letakkan kue di atas daun pisang dan lakukan hal yang sama hingga adonan habis.
- Kukus kue di air mendidih selama 15 menit dan buka panci setiap 3 menit.
- Untuk sausnya, masak 350 ml santan kelapa, 2 sendok makan tepung beras, 2 sendok makan gula pasir, dan 1/2 sendok teh garam sambil diaduk hingga mendidih.
Ingredients
* Ingredients B:
* Ingredients C:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 100 ml water, 1 tsp salt and 150 g palm sugar over medium heat while stirring until it boils.
- Add 200 g grated coconut, then stir until evenly combined.
- Transfer the filling to a bowl and let it cool down.
- Cook 1/2 tsp salt, 300 ml coconut milk and 1 tsp pandan paste until it boils, then leave it to cool.
- Pour the pandan coconut milk in stages into 275 g white glutinous rice flour, then mix until it comes together.
- Take a piece of dough, shape it into a ball, then fill it with the palm sugar coconut filling.
- Press a pattern into each cake with a bamboo skewer.
- Place each cake on a banana leaf and repeat until the dough is used up.
- Steam the cakes over boiling water for 15 minutes, opening the lid every 3 minutes.
- For the sauce, cook 350 ml coconut milk, 2 tbsp rice flour, 2 tbsp granulated sugar and 1/2 tsp salt while stirring until it boils.
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