PANTAS BANYAK YANG SUKA TERNYATA SEENAK INI! RESEP KUE TALAM PANDAN GULA MERAH TERLEMBUT
Kue Talam Pandan Gula Merah
Pandan and Palm Sugar Talam Cake
Bahan
Bahan adonan pandan :
Bahan adonan gula merah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 80 gram tepung beras, 75 gram gula pasir, 50 gram tepung tapioka, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 300 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Potong 8 lembar daun pandan, masukkan ke dalam blender bersama 100 ml air, lalu blender hingga halus.
- Saring air pandan ke dalam gelas, lalu campurkan ke dalam adonan.
- Tambahkan sedikit pasta pandan, lalu aduk hingga tercampur rata.
- Olesi loyang diameter 17 cm dengan sedikit minyak goreng, lalu alasi dengan daun pisang.
- Masukkan setengah bagian adonan pandan ke dalam loyang dan sisihkan sisanya.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 8 menit dengan api sedang.
- Setelah 8 menit, buka kukusan, masukkan sisa adonan pandan, lalu lanjutkan kukus selama 8 menit.
- Untuk adonan gula merah, campur 50 gram tepung tapioka, 80 gram tepung beras, 30 gram gula pasir, dan 1/2 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Masak 150 gram gula merah dengan 400 ml santan kelapa sambil diaduk hingga tercampur rata dan gula merahnya larut.
- Angkat dan saring adonan gula merah ke dalam bahan kering, lalu aduk hingga tercampur rata.
- Buka kukusan, masukkan sebagian adonan gula merah, tutup, lalu kukus selama 8 menit.
- Buka kembali kukusan, masukkan adonan yang terakhir, tutup, lalu kukus selama 25 menit.
- Setelah 25 menit, buka kukusan, matikan api, lalu angkat.
- Diamkan hingga dingin, keluarkan dari loyang, buang daun pisangnya, lalu potong dengan pisau yang dilapisi plastik.
Ingredients
Pandan batter ingredients :
Palm sugar batter ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 80 grams of rice flour, 75 grams of granulated sugar, 50 grams of tapioca starch, and 1/2 teaspoon of salt, whisking them together.
- Work in 300 ml of coconut milk a little at a time, whisking until smooth.
- Chop 8 pandan leaves, put them into a blender with 100 ml of water, then blitz them fine.
- Strain the pandan juice into a glass, then pour it into the batter.
- Add a little pandan paste, then whisk it through.
- Brush a 17 cm tin with a little cooking oil, then line it with banana leaf.
- Pour half of the pandan batter into the tin, keeping the rest back.
- Set the tin in a preheated steamer, cover it, then steam for 8 minutes over medium heat.
- After 8 minutes, open the steamer, pour in the rest of the pandan batter, then steam for another 8 minutes.
- For the palm sugar batter, combine 50 grams of tapioca starch, 80 grams of rice flour, 30 grams of granulated sugar, and 1/2 teaspoon of vanilla powder, whisking them together.
- Cook 150 grams of palm sugar with 400 ml of coconut milk, stirring until the palm sugar dissolves.
- Take it off the heat, strain it into the dry mixture, then whisk everything smooth.
- Open the steamer, pour in part of the palm sugar batter, cover it, then steam for 8 minutes.
- Open the steamer again, pour in the last of the batter, cover it, then steam for 25 minutes.
- After 25 minutes, open the steamer, turn off the heat, then take the tin out.
- Let it cool completely, turn it out of the tin, peel off the banana leaf, then slice it with a plastic-wrapped knife.
Cook Mode
PANTAS BANYAK YANG SUKA TERNYATA SEENAK INI! RESEP KUE TALAM PANDAN GULA MERAH TERLEMBUT
PANTAS BANYAK YANG SUKA TERNYATA SEENAK INI! RESEP KUE TALAM PANDAN GULA MERAH TERLEMBUT
Bahan
Bahan adonan pandan :
Bahan adonan gula merah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 80 gram tepung beras, 75 gram gula pasir, 50 gram tepung tapioka, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 300 ml santan kelapa secara bertahap sambil diaduk hingga tercampur rata.
- Potong 8 lembar daun pandan, masukkan ke dalam blender bersama 100 ml air, lalu blender hingga halus.
- Saring air pandan ke dalam gelas, lalu campurkan ke dalam adonan.
- Tambahkan sedikit pasta pandan, lalu aduk hingga tercampur rata.
- Olesi loyang diameter 17 cm dengan sedikit minyak goreng, lalu alasi dengan daun pisang.
- Masukkan setengah bagian adonan pandan ke dalam loyang dan sisihkan sisanya.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 8 menit dengan api sedang.
- Setelah 8 menit, buka kukusan, masukkan sisa adonan pandan, lalu lanjutkan kukus selama 8 menit.
- Untuk adonan gula merah, campur 50 gram tepung tapioka, 80 gram tepung beras, 30 gram gula pasir, dan 1/2 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Masak 150 gram gula merah dengan 400 ml santan kelapa sambil diaduk hingga tercampur rata dan gula merahnya larut.
- Angkat dan saring adonan gula merah ke dalam bahan kering, lalu aduk hingga tercampur rata.
- Buka kukusan, masukkan sebagian adonan gula merah, tutup, lalu kukus selama 8 menit.
- Buka kembali kukusan, masukkan adonan yang terakhir, tutup, lalu kukus selama 25 menit.
- Setelah 25 menit, buka kukusan, matikan api, lalu angkat.
- Diamkan hingga dingin, keluarkan dari loyang, buang daun pisangnya, lalu potong dengan pisau yang dilapisi plastik.
Ingredients
Pandan batter ingredients :
Palm sugar batter ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 80 grams of rice flour, 75 grams of granulated sugar, 50 grams of tapioca starch, and 1/2 teaspoon of salt, whisking them together.
- Work in 300 ml of coconut milk a little at a time, whisking until smooth.
- Chop 8 pandan leaves, put them into a blender with 100 ml of water, then blitz them fine.
- Strain the pandan juice into a glass, then pour it into the batter.
- Add a little pandan paste, then whisk it through.
- Brush a 17 cm tin with a little cooking oil, then line it with banana leaf.
- Pour half of the pandan batter into the tin, keeping the rest back.
- Set the tin in a preheated steamer, cover it, then steam for 8 minutes over medium heat.
- After 8 minutes, open the steamer, pour in the rest of the pandan batter, then steam for another 8 minutes.
- For the palm sugar batter, combine 50 grams of tapioca starch, 80 grams of rice flour, 30 grams of granulated sugar, and 1/2 teaspoon of vanilla powder, whisking them together.
- Cook 150 grams of palm sugar with 400 ml of coconut milk, stirring until the palm sugar dissolves.
- Take it off the heat, strain it into the dry mixture, then whisk everything smooth.
- Open the steamer, pour in part of the palm sugar batter, cover it, then steam for 8 minutes.
- Open the steamer again, pour in the last of the batter, cover it, then steam for 25 minutes.
- After 25 minutes, open the steamer, turn off the heat, then take the tin out.
- Let it cool completely, turn it out of the tin, peel off the banana leaf, then slice it with a plastic-wrapped knife.
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