IBU-IBU ARISAN PENASARAN DENGAN RESEP INI! SELALU LUDES! KUE BASAH TALAM PANDAN GULA MERAH
Kue Talam Pandan Gula Merah
Pandan and Palm Sugar Talam Cake
Bahan
* Bahan Adonan Pandan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula merah, 1 sendok teh garam, 1 sendok teh pasta vanila, dan 700 ml santan kelapa ke dalam panci.
- Masak dengan api sedang sambil diaduk hingga gulanya larut dan mendidih, lalu matikan api dan angkat.
- Di wadah lain campur 150 gram tepung beras dan 80 gram tepung tapioka, aduk hingga tercampur rata.
- Tuang larutan gula merah ke dalam bahan kering secara bertahap sambil diaduk hingga tercampur rata, lalu sisihkan.
- Untuk adonan pandan, campur 1 sendok teh garam, 195 gram gula pasir, 700 ml santan kelapa, dan 1 sendok teh pasta pandan, lalu masak sambil diaduk hingga gulanya larut.
- Tuang adonan pandan ke dalam wadah sambil disaring agar tidak ada bahan yang bergerindil, lalu aduk hingga dingin.
- Campur 150 gram tepung beras dan 80 gram tepung tapioka, aduk hingga tercampur rata.
- Tuang adonan pandan sedikit demi sedikit ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Tuang tiga centong adonan ke dalam loyang secara bergantian antara adonan gula merah dan adonan pandan.
- Untuk lapisan terakhir tuang semua sisa adonan pandan hingga loyangnya penuh, lalu lanjutkan kukus selama 30 menit dengan api sedang.
- Keluarkan kue dari loyang, potong, dan sajikan.
Ingredients
* Pandan Batter Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of palm sugar, 1 teaspoon of salt, 1 teaspoon of vanilla paste, plus 700 ml of coconut milk in a pot.
- Cook over medium heat while stirring until the sugar dissolves, letting it boil, then turn off the heat.
- In another bowl combine 150 grams of rice flour with 80 grams of tapioca starch, mixing evenly.
- Pour the palm sugar liquid into the dry mixture in stages while stirring until fully combined, then set the batter aside.
- For the pandan batter, combine 1 teaspoon of salt, 195 grams of granulated sugar, 700 ml of coconut milk, plus 1 teaspoon of pandan paste, then cook while stirring until the sugar dissolves.
- Strain the pandan mixture into a bowl so no lumps remain, then stir it until cool.
- Combine 150 grams of rice flour with 80 grams of tapioca starch, mixing evenly.
- Pour the pandan liquid into the dry mixture a little at a time while stirring until fully combined.
- Ladle three scoops of batter into the pan at a time, alternating between the palm sugar batter plus the pandan batter.
- For the last layer pour in all the remaining pandan batter so the pan is full, then steam for 30 minutes over medium heat.
- Turn the cake out of the pan, slice it, then serve.
Cook Mode
IBU-IBU ARISAN PENASARAN DENGAN RESEP INI! SELALU LUDES! KUE BASAH TALAM PANDAN GULA MERAH
IBU-IBU ARISAN PENASARAN DENGAN RESEP INI! SELALU LUDES! KUE BASAH TALAM PANDAN GULA MERAH
Bahan
* Bahan Adonan Pandan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula merah, 1 sendok teh garam, 1 sendok teh pasta vanila, dan 700 ml santan kelapa ke dalam panci.
- Masak dengan api sedang sambil diaduk hingga gulanya larut dan mendidih, lalu matikan api dan angkat.
- Di wadah lain campur 150 gram tepung beras dan 80 gram tepung tapioka, aduk hingga tercampur rata.
- Tuang larutan gula merah ke dalam bahan kering secara bertahap sambil diaduk hingga tercampur rata, lalu sisihkan.
- Untuk adonan pandan, campur 1 sendok teh garam, 195 gram gula pasir, 700 ml santan kelapa, dan 1 sendok teh pasta pandan, lalu masak sambil diaduk hingga gulanya larut.
- Tuang adonan pandan ke dalam wadah sambil disaring agar tidak ada bahan yang bergerindil, lalu aduk hingga dingin.
- Campur 150 gram tepung beras dan 80 gram tepung tapioka, aduk hingga tercampur rata.
- Tuang adonan pandan sedikit demi sedikit ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Tuang tiga centong adonan ke dalam loyang secara bergantian antara adonan gula merah dan adonan pandan.
- Untuk lapisan terakhir tuang semua sisa adonan pandan hingga loyangnya penuh, lalu lanjutkan kukus selama 30 menit dengan api sedang.
- Keluarkan kue dari loyang, potong, dan sajikan.
Ingredients
* Pandan Batter Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of palm sugar, 1 teaspoon of salt, 1 teaspoon of vanilla paste, plus 700 ml of coconut milk in a pot.
- Cook over medium heat while stirring until the sugar dissolves, letting it boil, then turn off the heat.
- In another bowl combine 150 grams of rice flour with 80 grams of tapioca starch, mixing evenly.
- Pour the palm sugar liquid into the dry mixture in stages while stirring until fully combined, then set the batter aside.
- For the pandan batter, combine 1 teaspoon of salt, 195 grams of granulated sugar, 700 ml of coconut milk, plus 1 teaspoon of pandan paste, then cook while stirring until the sugar dissolves.
- Strain the pandan mixture into a bowl so no lumps remain, then stir it until cool.
- Combine 150 grams of rice flour with 80 grams of tapioca starch, mixing evenly.
- Pour the pandan liquid into the dry mixture a little at a time while stirring until fully combined.
- Ladle three scoops of batter into the pan at a time, alternating between the palm sugar batter plus the pandan batter.
- For the last layer pour in all the remaining pandan batter so the pan is full, then steam for 30 minutes over medium heat.
- Turn the cake out of the pan, slice it, then serve.
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