RESEP BOLU PANDAN GULA MERAH super enak sih ini ..
BOLU PANDAN GULA MERAH
Pandan Palm Sugar Sponge Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 200 ml santan dengan sedikit garam dan 1 sendok teh pasta pandan, aduk rata, sisihkan.
- Kocok 4 butir telur, 180 gr gula pasir, 1 sendok teh SP, dan sedikit vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan 200 gr tepung terigu bertahap sambil disaring, mixer kecepatan rendah hingga tercampur.
- Masukkan santan berpandan, mixer kecepatan rendah hingga mulai tercampur.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata.
- Tuang setengah adonan ke loyang 20x2 cm yang sudah diolesi minyak dan dialasi kertas roti, ratakan, hentakkan.
- Kukus dengan api sedang cenderung kecil selama 10 menit.
- Buka kukusan, taburi 100 gr gula merah iris tipis di atas kue.
- Tuang sisa adonan, kukus lagi selama 25 menit atau hingga matang.
- Angkat, biarkan agak dingin, sisir pinggirannya, lalu keluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 ml coconut milk with a little salt and 1 tsp pandan paste, mix well, set aside.
- Beat 4 eggs, 180 g sugar, 1 tsp SP, and a little liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add 200 g flour gradually while sifting it in, mix on low speed until combined.
- Add the pandan coconut milk, mix on low speed until it starts to combine.
- Turn off the mixer, fold with a spatula until fully combined.
- Pour half the batter into a 20 cm pan greased with oil and lined with baking paper, level it, tap it.
- Steam over medium-low heat for 10 minutes.
- Open the steamer, sprinkle 100 g thinly sliced palm sugar over the cake.
- Pour in the rest of the batter, steam again for 25 minutes or until cooked.
- Remove, let cool slightly, trim the edges, then take out of the pan.
Cook Mode
BOLU PANDAN GULA MERAH
Pandan Palm Sugar Sponge Cake
RESEP BOLU PANDAN GULA MERAH super enak sih ini ..
RESEP BOLU PANDAN GULA MERAH super enak sih ini ..
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 200 ml santan dengan sedikit garam dan 1 sendok teh pasta pandan, aduk rata, sisihkan.
- Kocok 4 butir telur, 180 gr gula pasir, 1 sendok teh SP, dan sedikit vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Masukkan 200 gr tepung terigu bertahap sambil disaring, mixer kecepatan rendah hingga tercampur.
- Masukkan santan berpandan, mixer kecepatan rendah hingga mulai tercampur.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata.
- Tuang setengah adonan ke loyang 20x2 cm yang sudah diolesi minyak dan dialasi kertas roti, ratakan, hentakkan.
- Kukus dengan api sedang cenderung kecil selama 10 menit.
- Buka kukusan, taburi 100 gr gula merah iris tipis di atas kue.
- Tuang sisa adonan, kukus lagi selama 25 menit atau hingga matang.
- Angkat, biarkan agak dingin, sisir pinggirannya, lalu keluarkan dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 ml coconut milk with a little salt and 1 tsp pandan paste, mix well, set aside.
- Beat 4 eggs, 180 g sugar, 1 tsp SP, and a little liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add 200 g flour gradually while sifting it in, mix on low speed until combined.
- Add the pandan coconut milk, mix on low speed until it starts to combine.
- Turn off the mixer, fold with a spatula until fully combined.
- Pour half the batter into a 20 cm pan greased with oil and lined with baking paper, level it, tap it.
- Steam over medium-low heat for 10 minutes.
- Open the steamer, sprinkle 100 g thinly sliced palm sugar over the cake.
- Pour in the rest of the batter, steam again for 25 minutes or until cooked.
- Remove, let cool slightly, trim the edges, then take out of the pan.
Cook Notes
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