GULA MERAH DAN SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP BOLU KOJO GULA MERAH
Bolu Kojo Gula Merah
Palm Sugar Bolu Kojo
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula merah, 1/2 sendok teh garam, 45 gram gula pasir, dan 900 ml santan kelapa ke dalam panci.
- Masak dengan api sedang sambil diaduk hingga gulanya larut dan tercampur rata.
- Masukkan ke dalam wadah, lalu aduk hingga dingin.
- Di wadah lain, kocok 3 butir telur dengan 1/2 sendok teh pasta vanilla hingga rata.
- Masukkan adonan santan ke dalam adonan telur, lalu aduk hingga rata.
- Saring 375 gram tepung terigu ke dalam adonan, lalu aduk hingga tercampur rata.
- Tambahkan 75 gram margarin, lalu aduk hingga tercampur rata.
- Beri sedikit minyak di dalam wadah, lalu masukkan adonan sambil disaring.
- Masukkan ke dalam kukusan yang sudah dipanaskan sebelumnya, lalu kukus selama 45 menit.
- Setelah dingin, keluarkan kue dari dalam wadah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 g palm sugar, 1/2 tsp salt, 45 g granulated sugar and 900 ml coconut milk into a pot.
- Cook over medium heat while stirring until the sugar dissolves and everything is evenly blended.
- Pour it into a bowl, then keep stirring until cool.
- In another bowl, whisk 3 eggs with 1/2 tsp vanilla paste until smooth.
- Pour the coconut milk mixture into the egg mixture, then whisk it through.
- Sift 375 g all-purpose flour into the batter, then whisk until evenly combined.
- Add 75 g margarine, then whisk until evenly combined.
- Brush a little oil inside the pan, then strain the batter as you pour it in.
- Place it in the preheated steamer, then steam for 45 minutes.
- Once cool, turn the cake out of the pan.
Cook Mode
GULA MERAH DAN SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP BOLU KOJO GULA MERAH
GULA MERAH DAN SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP BOLU KOJO GULA MERAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula merah, 1/2 sendok teh garam, 45 gram gula pasir, dan 900 ml santan kelapa ke dalam panci.
- Masak dengan api sedang sambil diaduk hingga gulanya larut dan tercampur rata.
- Masukkan ke dalam wadah, lalu aduk hingga dingin.
- Di wadah lain, kocok 3 butir telur dengan 1/2 sendok teh pasta vanilla hingga rata.
- Masukkan adonan santan ke dalam adonan telur, lalu aduk hingga rata.
- Saring 375 gram tepung terigu ke dalam adonan, lalu aduk hingga tercampur rata.
- Tambahkan 75 gram margarin, lalu aduk hingga tercampur rata.
- Beri sedikit minyak di dalam wadah, lalu masukkan adonan sambil disaring.
- Masukkan ke dalam kukusan yang sudah dipanaskan sebelumnya, lalu kukus selama 45 menit.
- Setelah dingin, keluarkan kue dari dalam wadah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 g palm sugar, 1/2 tsp salt, 45 g granulated sugar and 900 ml coconut milk into a pot.
- Cook over medium heat while stirring until the sugar dissolves and everything is evenly blended.
- Pour it into a bowl, then keep stirring until cool.
- In another bowl, whisk 3 eggs with 1/2 tsp vanilla paste until smooth.
- Pour the coconut milk mixture into the egg mixture, then whisk it through.
- Sift 375 g all-purpose flour into the batter, then whisk until evenly combined.
- Add 75 g margarine, then whisk until evenly combined.
- Brush a little oil inside the pan, then strain the batter as you pour it in.
- Place it in the preheated steamer, then steam for 45 minutes.
- Once cool, turn the cake out of the pan.
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