RESEP PUDING ROTI ZEBRA PANDAN
Resep
Puding Roti Zebra Pandan (Zebra Bread Pudding with Pandan)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek-sobek 6 lembar roti tawar, masukkan ke dalam blender.
- Masukkan 1 liter air, lalu blender hingga roti halus.
- Tuang campuran roti ke dalam panci, masukkan 2 saset agar-agar bening, 180 gr gula pasir, dan 2 saset santan instan; aduk hingga tercampur rata.
- Nyalakan api sedang, masak sambil terus diaduk hingga agar-agar sedikit mengental dan mendidih, lalu matikan api.
- Bagi adonan menjadi dua bagian sama rata (masing-masing sekitar 650 ml); salah satu bagian diberi pasta pandan secukupnya dan diaduk hingga tercampur rata.
- Siapkan loyang diameter 18 cm yang sudah dibasahi air; tuang bergantian 1 sendok sayur adonan putih lalu 1 sendok sayur adonan hijau, ulangi berlapis-lapis hingga adonan habis.
- Diamkan hingga uap panasnya hilang dan agak dingin, lalu simpan di kulkas hingga set.
- Keluarkan dari kulkas, lepaskan pinggiran loyang perlahan untuk mengeluarkan puding, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the 6 slices of bread into pieces and put them into a blender.
- Add 1 liter of water, then blend until the bread is completely smooth.
- Pour the bread mixture into a pot, add 2 sachets of plain agar-agar powder, 180 g sugar, and 2 sachets of instant coconut milk; stir until combined.
- Turn on the heat to medium and cook, stirring constantly, until the mixture thickens slightly and comes to a boil, then turn off the heat.
- Divide the mixture evenly into two portions (about 650 ml each); tint one portion with pandan paste to taste and stir until evenly colored.
- Prepare an 18 cm pan moistened with water; pour in a ladle of the white mixture, then a ladle of the green mixture, repeating in layers until all the mixture is used.
- Let it sit until the steam escapes and it cools down, then refrigerate until set.
- Remove from the fridge, gently loosen the edges of the pan to unmold, then serve.
Cook Mode
RESEP PUDING ROTI ZEBRA PANDAN
Puding Roti Zebra Pandan (Zebra Bread Pudding with Pandan)
RESEP PUDING ROTI ZEBRA PANDAN
RESEP PUDING ROTI ZEBRA PANDAN
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek-sobek 6 lembar roti tawar, masukkan ke dalam blender.
- Masukkan 1 liter air, lalu blender hingga roti halus.
- Tuang campuran roti ke dalam panci, masukkan 2 saset agar-agar bening, 180 gr gula pasir, dan 2 saset santan instan; aduk hingga tercampur rata.
- Nyalakan api sedang, masak sambil terus diaduk hingga agar-agar sedikit mengental dan mendidih, lalu matikan api.
- Bagi adonan menjadi dua bagian sama rata (masing-masing sekitar 650 ml); salah satu bagian diberi pasta pandan secukupnya dan diaduk hingga tercampur rata.
- Siapkan loyang diameter 18 cm yang sudah dibasahi air; tuang bergantian 1 sendok sayur adonan putih lalu 1 sendok sayur adonan hijau, ulangi berlapis-lapis hingga adonan habis.
- Diamkan hingga uap panasnya hilang dan agak dingin, lalu simpan di kulkas hingga set.
- Keluarkan dari kulkas, lepaskan pinggiran loyang perlahan untuk mengeluarkan puding, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the 6 slices of bread into pieces and put them into a blender.
- Add 1 liter of water, then blend until the bread is completely smooth.
- Pour the bread mixture into a pot, add 2 sachets of plain agar-agar powder, 180 g sugar, and 2 sachets of instant coconut milk; stir until combined.
- Turn on the heat to medium and cook, stirring constantly, until the mixture thickens slightly and comes to a boil, then turn off the heat.
- Divide the mixture evenly into two portions (about 650 ml each); tint one portion with pandan paste to taste and stir until evenly colored.
- Prepare an 18 cm pan moistened with water; pour in a ladle of the white mixture, then a ladle of the green mixture, repeating in layers until all the mixture is used.
- Let it sit until the steam escapes and it cools down, then refrigerate until set.
- Remove from the fridge, gently loosen the edges of the pan to unmold, then serve.
Cook Notes
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