VIRAL LAGI KARENA RASANYA YANG ENAK LEMBUT DAN LUMER! RESEP PUDING ZEBRA ROTI TAWAR
Puding Zebra Roti Tawar
Zebra Bread Pudding with Chocolate Sauce
Bahan
Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula pasir, 5 lembar roti tawar, 300 ml air, 2 butir telur, 1 sendok teh pasta vanilla, dan 14 gram jelly bubuk ke dalam blender.
- Blender hingga adonan lembut.
- Tambahkan 1000 ml susu full cream.
- Larutkan 40 gram tepung maizena dengan sedikit susu, aduk hingga tercampur rata, lalu campurkan ke dalam adonan.
- Nyalakan api kompor, lalu aduk hingga tercampur rata.
- Tambahkan 2 sendok makan mentega, aduk hingga mendidih, lalu matikan api.
- Tuang adonan ke dalam wadah, aduk sebentar, lalu bagi menjadi 2 bagian.
- Larutkan 30 gram coklat bubuk dengan sedikit air, masukkan ke salah satu adonan, lalu aduk hingga tercampur rata.
- Sediakan loyang puding ukuran 20x7 cm, masukkan 3 sendok adonan coklat, lalu 2 sendok adonan rasa vanilla, secara bergantian.
- Diamkan 2-3 jam di lemari pendingin.
- Untuk vla, campur 60 gram vla puding bubuk rasa coklat dengan 250 ml air panas, lalu aduk hingga tercampur rata.
- Diamkan vla di lemari pendingin.
- Keluarkan puding dari lemari pendingin, tuang vla di atasnya, lalu tambahkan sedikit chocochips.
- Potong kue dan sajikan.
Ingredients
Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 grams of granulated sugar, 5 slices of white bread, 300 ml of water, 2 eggs, 1 teaspoon of vanilla paste, and 14 grams of jelly powder into a blender.
- Blend until the mixture is smooth.
- Pour in 1000 ml of full cream milk.
- Slake 40 grams of cornstarch in a little milk, whisk it smooth, then mix it into the batter.
- Turn on the stove, then stir it together.
- Add 2 tablespoons of butter, stir it up to a boil, then turn off the heat.
- Pour the mixture into a bowl, stir it briefly, then divide it in two.
- Slake 30 grams of cocoa powder in a little water, tip it into one half, then stir it through.
- Take a 20x7 cm pudding tin, spoon in 3 tablespoons of the chocolate mixture, then 2 tablespoons of the vanilla one, alternating them.
- Chill for 2-3 hours in the refrigerator.
- For the sauce, whisk 60 grams of chocolate pudding sauce powder with 250 ml of hot water until smooth.
- Chill the sauce in the refrigerator.
- Take the pudding out of the refrigerator, pour the sauce over it, then scatter on a few chocolate chips.
- Slice the pudding for serving.
Cook Mode
VIRAL LAGI KARENA RASANYA YANG ENAK LEMBUT DAN LUMER! RESEP PUDING ZEBRA ROTI TAWAR
VIRAL LAGI KARENA RASANYA YANG ENAK LEMBUT DAN LUMER! RESEP PUDING ZEBRA ROTI TAWAR
Bahan
Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula pasir, 5 lembar roti tawar, 300 ml air, 2 butir telur, 1 sendok teh pasta vanilla, dan 14 gram jelly bubuk ke dalam blender.
- Blender hingga adonan lembut.
- Tambahkan 1000 ml susu full cream.
- Larutkan 40 gram tepung maizena dengan sedikit susu, aduk hingga tercampur rata, lalu campurkan ke dalam adonan.
- Nyalakan api kompor, lalu aduk hingga tercampur rata.
- Tambahkan 2 sendok makan mentega, aduk hingga mendidih, lalu matikan api.
- Tuang adonan ke dalam wadah, aduk sebentar, lalu bagi menjadi 2 bagian.
- Larutkan 30 gram coklat bubuk dengan sedikit air, masukkan ke salah satu adonan, lalu aduk hingga tercampur rata.
- Sediakan loyang puding ukuran 20x7 cm, masukkan 3 sendok adonan coklat, lalu 2 sendok adonan rasa vanilla, secara bergantian.
- Diamkan 2-3 jam di lemari pendingin.
- Untuk vla, campur 60 gram vla puding bubuk rasa coklat dengan 250 ml air panas, lalu aduk hingga tercampur rata.
- Diamkan vla di lemari pendingin.
- Keluarkan puding dari lemari pendingin, tuang vla di atasnya, lalu tambahkan sedikit chocochips.
- Potong kue dan sajikan.
Ingredients
Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 grams of granulated sugar, 5 slices of white bread, 300 ml of water, 2 eggs, 1 teaspoon of vanilla paste, and 14 grams of jelly powder into a blender.
- Blend until the mixture is smooth.
- Pour in 1000 ml of full cream milk.
- Slake 40 grams of cornstarch in a little milk, whisk it smooth, then mix it into the batter.
- Turn on the stove, then stir it together.
- Add 2 tablespoons of butter, stir it up to a boil, then turn off the heat.
- Pour the mixture into a bowl, stir it briefly, then divide it in two.
- Slake 30 grams of cocoa powder in a little water, tip it into one half, then stir it through.
- Take a 20x7 cm pudding tin, spoon in 3 tablespoons of the chocolate mixture, then 2 tablespoons of the vanilla one, alternating them.
- Chill for 2-3 hours in the refrigerator.
- For the sauce, whisk 60 grams of chocolate pudding sauce powder with 250 ml of hot water until smooth.
- Chill the sauce in the refrigerator.
- Take the pudding out of the refrigerator, pour the sauce over it, then scatter on a few chocolate chips.
- Slice the pudding for serving.
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